— Lancaster Farming, Saturday, November 27, 1965 10 For' the Farm Wife By Mr>. Richard C. Spence, Food Editor APPLE DELIGHTS APPLE S.UTK OATMKAL BREAD *4 cup sugar % cup shortening 1 cup apple sauce % cup lukewarm milk tablespoon sugar packages acti-ve dry yeast eggs cups sifted all-pui pose flour cup rolled oats teaspoons salt * Apple Sauce Topping % cup chopped walnuts 1 1% Cinnamon Nutmeg Combine sugar, shortening anti apple sauce. Heat until shortening melts. Cool to lukewarm. Combine milk, 1 tablespoon sugar and yeast, stirring until yeast dissolves. Let stand 5 to 10 minutes. Beat eggs in large bowl. Add Inkew'arm. apple sauce mix ture, yeast mixture and flour. Jfix to smooth batter. Add oats and salt; mix well. Cov er and let rise until double i<L bulk Beat batter again, spread batter in a greased 8* inch round spring form pan. Spread Topping on dough. SEpinkle with nuts, cinnamon and nutmeg. Cover and let QUIET... ECONOMICAL! Texaco Fuel Chief Oil Burner with the new exclusive Jet Flame Booster. This may be the time to think about re placing your old burner v, ith a brand-new, high-efficiency burner from Texaco Ideal for use \v ith warm air, hot xv ater, or =team-heatmg systems Con tains the latest research devel opment, Texaco’s new Jet Flame Booster—the scientifi cally designed end cone and stabilizer that provides the most heat from the least luel. We also carry the complete line of Texaco Fuel Chief fur naces and hot-u ater heaters— plus Texaco Fuel Chief Heat ing Oil, the best v our money can bu\ We pride ourselxes on giving top service in this area. Give us a call. (Fuel Chief) We Give S& H Green Stamps Garber Oil Co. Distributor Texaco Fuel Chief Heating Oil 105 Fairview St. MOUNT JOY, PA. Ph. 653-2021 rise until double in bulk. Bake in hot oven, 400 de grees, 50 to 35 minutes. APPLE SAUCE TOPPING 1 cup apple sauce 2 tablespoons butter 14 cup light broun sugar i 2 cup flaked coconut Slowly cook apple sauce to reduce to 14 cup; combine uith remaining ingredients. APPLE ORANGE LOAF 2 large oranges 1 cup seedless raisins 2 - cups canned apple sauce 4 cups sifted all-purpose flour 4 teaspoons baking powder 2 teaspoons baking soda 2 cups sugar 1 teaspoons salt 1% cups chopped nuts eggs, beaten 6 tablespoons melted but ter or margarine Squeeze juice from oranges. Using medium blade, put rind and raisins through food chopper. Add orange juice, nnd and raisins to apple sauce. Sift together flour, bak ing powder, baking soda, sug ar and salt; add apple sauce mixture and nuts. Mix thor oughly. Add eggs and melted butter or margarine, stir un til thoroughly blended. Pour into 2 greased loaf pans 9x5x3 inches Bake in mod- erate oven, 350 degrees, 1 houi and 15 minutes Remove from pans and cool on wire rack The bread will slice better if allowed to stand 12 hours Makes 2 loaies. Conestoga Emergency Fund Non-Profit Benefit Fund Established 1958 Pays Death Benefit - $1,000.00 Assessment per death $l,lO per subscriber. THIS NEW ENROLLMENT, the first since 1958, is limit ed to all persons in good health up to age 62. HOW TO ENROLL Send this ad with your name, address and age to CONESTOGA EMERGENCY FUND, R. D. #6, Box 320, Lancaster, Pa. 17603. Complete infor mation and applications cards will he sent to you. ACT TODAY DON’T LET YOUR FAMILY REGRET YOUR DELAY Holland Concrete Stone Blocks Ready-Mixed ~ ~ x Metal Concrete , Windows New Holland Concrete Products New Holland, Pa. 354-2114 GLAZED APPLB DOUGHNUTS 4 cupi biscuit mix Vfc c»P «ug»r 2 cups chopped cooked ap ple slices V. i' cup milk 2 teaspoons vanilla extract 2 large eggs Vi teaspoon ground cinna- mon teaspoon ground nutmeg (Jlftzo: 1 k cup apple juice teaspoons lemon Juice 3 yz cups confectioners sugar Blend biscuit mix with sugar. Add chopped apples, milk, vanilla, eggs, cinnamon and nutmeg. Stir until well blended. Knead dough on a heavily floured board until smooth. Roll out dough on a heavily floured board to Vz inch thickness. Cut out dough nuts with a floured 3-inch doughnut cutter. Drop, a few at a time, into deep hot fat or oil preheated to 375 de grees. Fry 3 to 5 minutes, turning doughnuts once to brown evenly on both sides. Drain on absorbent paper. To make glaze: Bring ap ple and lemon juice to boil ing. Stir in confectioners sugar; beat until smooth. Sp'oon 2 teaspoons glaze over each doughnut while they are hot. Makes about 24 dough nuts. APPLE PATE MUFFINS V 4 cup shortening Vs cup sugar 2 eggs, beaten 2 'cups sifted all-purpose flour 1 tablespoon baking pow der teaspoon cinnamon teaspoon nutmeg teaspoon salt cup milk cup cooked apple slices, chopped cup pitted dates, chopped tablespoons melted but ter teaspoon cinnamon tablespoons sugar Cream together shortening and \is cup sugar. Add eggs and bent until smooth. Sift together flour, baking pow der,, 1 teaspoon cinnamon, nutmeg and salt; add alter nately with milk to creamed mixture; fold in apples and dates. Fill greased muffin pans % full. Brush muffins with melted butter and sprin kle with mixture of 1 tea spoon cinnamon and 2 table spoons sugar. Bake in hot oven, 400 degrees, 23 min utes. Makes ,12-14 muffins. APPLE PIZZAS 1 cup Sliced onion % cup butter or margarine 1 teaspoon salt y< cup Worcestershire sauce 2 tablespoons lemon juice J/fc teaspoon oregano cups catsup 2 cups apple sauce 8 English muffins IS thin slices Mozzarella cheese 1 cup canned sliced niush- rooms % cup Parmesan cheese Saute onion in butter or margarine until golden brown; add salt, Worcestershire sauce, lemon juice, oregano, catsup and apple sauce. Heat, stirring occasionally. Split English muffins. Spoon apple sauce mixture on each half; place a slice of Mozzarella cheese on top; Top with mushrooms and sprinkle with Parmesan cheese. Broil until Mozzarella cheese is melted. Serve at once. Makes 8 serv ings. * • TOYS • GIFTS • APPLIANCES USE OUR LAY-AWAY PLAN STORE HOURS 7 to 5:30 Groff’s Hardware New Holland, Pa. .I****************************.*.******-********** Some 'Tips On Cooking Venison It the fleer hunter In your family brings home enenlson, prepare and serve the meat In a variety ot tasty and ap petizing ways, suggests Miss June Wilke, extension home economist, Cheater County. Before cooking, howler, trim the outer layer *f lat from the meat. This fatty layer may have a stronger flavor than fat In the meat. To replace the fat lest in trimming, cover a roast with slices of bacon or thin stnps of salt pork. If you're grind ing the meat for deerburgers or meat loaf, mix one part ground suet, pork fat, or salt pork "with nine ■parts of ground venison. .Prepare venison as >ou would beef of a similar grade, says- Miss Wilke. Onok the tender cuts, su'cb ae fib or loin chops, round steak, and. leg roasts with dry heat. Broil or roast as yon wish. Cook less tender cuts e i veni b'on with moist heat, ouch as pot roast or stew. For interest and variety, season venison didheft with, herbs, spices, or 'condiments. If the venison 'is strong fla-- vored, you may use tomatoes, onions or garlic to Improve the flavor of some dishes. Mare information ven»" ison, including recipes and the hunter’s responaihilitV nk (Continued on 11) Open Thurs. & Fri. Ere. 'til 9 * «• s t Ph. 354-0851
Significant historical Pennsylvania newspapers