30—Lancaster Fanning, Saturday, November 13, 1965 For the Farm Wife By Mrs. Richard C. Speacc, Fosd Editor POST-GAME PARTY If you’re planning any post-game par ties, or any kind of gathering this fall, you’ll want to have cheese dips on hand. And a variety of cheeses. An appetizing cheese tray suits any occasion from a drop-in visit to a planned reception. You need only change the tablesetting, and perhaps the way you serve the cheese. For an informal cheese tray, select a round, red-coated Gouda cheese as centerpiece Cut away the top and provide a cheese scoop, or scoop out the contents, cut the cheese in cubes and serve m the onginal shell, providing wood or plastic picks Sunound this scailet globe with * slices of Swiss and Cheddar, a wedge of Blue, a chunk of Buck to be sliced. Ac coiupam the cheese traj with table tidbits like bioccoli and a basket of assorted crackeis cauliflower, celery, carrots, and bieads, lelishes and and green pepper fruits ckles like apples, pears and pme- apple and some miniature meatballs and wieners. It's party me that’s sure to please a hungiy bunch of iootball tans, just in from a chilly atternoon at the game Serve with mugs of hot buttered soup or a hot milk drink. HOT CHEESE DIP 1/4 cup (Vz stick) butter | ** a|H ' i -.. T • X f SPENCE With your cheese dips, of- fer an an ay ot tiesh -\ege- SUPER Self Service SHOES 2750 Columbia Ave. Lancaster Lane. Co.’s Largest Shoe Store All Ist Quality Super Low Prices Get the BIG silo unloader value! VfinD Delivers m •Daubla auger i tom dig* the al iaetar and m evenly underal' ditiana whathai aga la frazan, a# dry. ■Kxcludva, adjual driva hubglvaa' Caaltlva tract! aapa tha mad •garallng aval aid ragalraa ' nearer. DELIVER! , Tha double auger*, operating Wi eanjuecltoa ■«* tha patantad V-paddia ImpaNar*, dfc* tha adage, mix** it tkaroughlj, and than Utrqwt H town tha chuta. Yaur cowa and eattla gat goad, aaiatabla allaga... not a powdered maab aa ad often haaaana with unloadara u»tna blawara. CALEB M. WENGER R. D. 1, FA. Dramore Center KI The Chiropractic Goal! “Better Health For All” LANCASTER COUNTY CHIROPRACTIC SOCIETY two suesi Standard—far •)!•« If t* W Htavy Onty-lw allaa W WIT WRITS OR RHONI VO MR COMRLKTS INFO*. NATION AND PRIGS*. Vt cup regular all-purpo** , Dash of ground black *• sharp cbeeaa spread and f our pepper Bleu cheese spread are « nice 2 cups <pllk Combine crab meat, egg, .convbipatiop. CbUi 4nackq 2 tabfleepoone gnated culpa juayoanalae, lemon juice, well before cuttieg. Cut 1 teaapoon Worcestershire mustard, -o»lwH' -salt and-pep- square snaojts in Qpegtere 19 *auce >s . Cover and serve on square' craekere er Daah of cayenne pepp^phift.-rfiiSiwve^' 'With 4- assorted in cutbes wbirto ban be served 2 cups (Vfc pound) shred- crackers. Makes about 2 cups on toothpicks or pretzel ded Cheddar cheese dip, ./ - • 'sticks. Round snack* may be 1 cup (Vi pound) • ’dhred-»v -£•-*/.*, , • cilt in wedges-to be served ded Prorolono cheese. - *■■ ■■ ' PRK'MCKIj POPS on crackers In a email saucepan m«tt (3-ounce) package cream " butter; blend in flour,' Re-' cheese, softened more from heat; gradually 2 ounces Bleu cheese, etir in milk. Return to heat - crumbled and cook, stirring eomWant-'/L? -c-», j&Wvkntavtt) car* -deviled ly, until thickened., Cook additional 2 minutes/Add"orf->% otooppedr--pecans,*-- -> ion, Worcestershire s a u-c e V* -teaspoon onion powder and cayenne. Remove from' 1 - cup chopped parsley heat; blend in cheeses; re- Thin pretzel sticks turn to low heat just until Combine first five mgredi cheese is melted. Pour into enls. Chill. Make bite-size chafing dish to keep warm balls using about 1 teaspoon tor serving Decorate dip with of mixture for each. Roll in paisley and pimiento in a chopped paisley Use pretzel megaphone pattem Serve hot sticks as toothpicks, dull as dunk for potato chips, until icady to serve. Makes gieen pepper strips, cucum- about 24 “pops.” her wedges, carrot curls, ap petizei frankturters, sweet or dill pickles, cauliflower or broccoli flowers, celery sticks, pineapple chunks, and apple and pear wedges. Makes 5 cups DECIDED crab dip 1 can (7% ounces) crab meat, chained and flaked 1 haid-cooked egg, chop ped Vz cup mayonnaise 1 tablespoon lemon juice Vz teaspoon powdered mus- tard Yz teaspoon onion salt VALID RECEIPTS MILLERSVILLE BRANCH 302 N. George St. LITITZ SPRINGS BRANCH Broad and Main Sts., Litite MEAT & CHEESE SNACKS To make one square meat and cheese snack, thickly spread three slices of elite loaf with assorted cheese spread, alternating yellow and white cheeses A smoky cheese spread and cieam cheese with chives spiead are a nice combination Stack meat slices and top with an additional slice of meat. Re peat to make desired num ber of snacks. To make one round snack, spread slices of bologna fol lowing above directions. A • MAKE SPEED DEPOSITS PAYMENTS BY MAIt get all the benefitsof a CHECKING ACCOUNT BAtS-SWK6:iblii Office and MiflusviSe Brancb:- Mon. thru 37wui. 9 a.m. to 3 p;m.,‘ Fri. 9 a.m. to S f.m. Litfte Brandi: Mon. thro Fri. 8 a.m.to 2 pan.; Fri. 5 p.m. to 7:38 p.m. Ali Brive In Windows and Walk Up Window Open Until 6 P.M. Monday through Friday. . FREE PARKING at places listed below. Bring parking ticket to Bank for validation. Any Bufarman Parking Lot Grant Street Parking Lot 48 W. Grant St. Kendig Parking Lot 36 S. Queen St. Watt & ShandParking Garage Swan Parking Lot Vine & Queen Sts. Stoner Parking Lot Corner Vine & Queen Sts. tm . NATIONAL BANK “Serving Lancaster from Center Square since 18S9” Maximum Insurance $lO,OOO per depositor Member Federal Deposit Insurance Corporation SAFEGUARD YOUR CASH HAVE RECORDS Hager’s * lit At your post-game party, provide some different imiinsii* era-for your guests.'lfcia mix ture of OK cereal ui «tuf 'flug ~ croutons irittr 'aud seasonings efaoflti -last long, so better make * *euble or triple batch. 'Place bowl fuls at gathering places around the room! OKs SNACK cups OKs cereal cup croutettes herh sea soned stuffing croutons tablespoons vegetable oil cup salted cocktail pea nuts cup Spanish peanuts tablespoons soy sauce teaspoon onion salt teaspoon garlic salt V 2 teaspoon celery salt Toss,cereal and croutettes with oil until tvell-'coated; stir m peanuts Spread in shallow baking pan, sprinkle with soy sauce and seasoning salts. Heat in moderate oven (350 degiees) about 10 min utes, stiinng occasionally tor uniform toasting. Serve waim or cold. Makes 5 cups. The crowd will really de (Continued on Page 11) >AVE TEPS
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