14—Lancaster Farming. Saturday, November 6. 1985 For'the Farm Wife and Family By Mrs. Richard C, Spence, Food Editor CHICKEN DELICIOUS Planning a buffet-style dinner for some special friends 7 Try a brand new way of serving that perennial crowd-pleaser, chicken. Instead of the chicken dishes, try a dish with a new look and a lively new taste. Chicken JB Baked in Chive Sour Cream. When chicken : bakes for an hour in this superb sour cream I sauce - the subtle blending of full-bodied - Jp* flavors creates a delicious delight And it’s _ , $ * t easy to do: you have plenty of time to greet * yout guests while the chicken bakes. ♦ \ * ♦* SPENCE OHH'KEV ItAKKI) IX CHIVY SOCK ORK.VM cups basic sour cream sauce* tablespoons uhite vinegar teaspoons sugar tablespoons butter ball breasts of chicken chicken legs chicken thighs Flom Papuka 11, To iy 2 cups basic sour < i earn sauce, add vinegar and sugar Jlelt buttei in baking dish Diedge chicken in flour and dip into som cream mix tuie, coating all o\ei thor ouglrh Place pieces in 9 x 13- mch baking dish meat side up Spnnkle nith papnka Bake in 400 degree pi cheated o\ en tor 1 hour BASIC SOCK CRKAM SVITE 1 pint dairy sour cream Hot water... plenty of it! With a Texaco Fuel Chief Water Heater! These hand=ome glass-lined heaters arc iuIK automatic ana occupy a minimum oi floor space The\ produce hot Mater faster than it is normal!' u-ed forshaung bathing cli-Hm ash- ing, and laundering—and at a fraction ot the co-t or old fashioned water heaters Come in and see them We also carr> the complete line of Texaco Fuel Chict furnace boilcr- oilburncis, aid Te'aio Fuel Cluei Heating Oil the best y our mone> can bu\ [Fuel Chief] We Give S & E Green Stamps Garber Oil Co. Distributor Texaco Fuel Chief Heating Oil 105 Fairview St. MOUNT JOY, PA. Ph. 653-2021 2 tablespoons chopped chives i /2 teaspoon tarragon leaves Vz teaspoon salt Blend sour cieam uith chues tan agon leaies and salt. Yield 2 cups. Along mth the chicken, sene one ot the tall seasons t.nonte %egetables squash in a delightful new \eision call ed Spic\ Squash It uses some ot the same basic sour cieam sauce jou use to bake the chicken in and the lesult is entnelv difteient SPICY SQUASH 2 tablespoons finely chopped onion Z tablespoons butter y 2 teaspoon salt 2 z 's cups toasted biead cubes i cup chopped cooked prunes (6 piunes) Few giains of saftron Conestoga Emergency Fund Non-Profit Benefit Fund Established 1958 Pays Death Benefit - $1,000.00 Assessment per death $l.lO per subscriber. THIS NEW ENROLLMENT, the first since 1958, is limit ed to all persons in good health np to age 62. HOW TO ENROLL Send this ad with your name, address and age to CONESTOGA EMERGENCY FUND, R. D. i 6, Box 320, Lancaster, Pa. 17603. Complete infor mation and applications cards will be sent to you. ACT TODAY DON’T LET YOUR FAMILY REGRET YOUR DELAY tonxitoon nutmeg 1 tnblcn|)oon lemon Julep grated yellow 2 CIIIIK ttquHHh 2 tnl>tCH|>oonH ornngt Jwlcc Vb cup Piihlc Hour crcnm wiuco Smite onion in butter until golden. Add unit. Stir In bread cubes nnd prunes. Add saffron and nutmeg to lemon Juice. Blend Into bread mixture. Stir in squash. Add orange juice to basic sour cream sauce and blend Into squash. Turn mix ture into l>/4 quarts covered shallow baking dish. Bake I." minutes In preheated -100 de gree oven or until squash is tender. Serve with sour cream baked chicken. Serves 4. VARIATION': SPICY SQUASH IX ORAXttK BOWL To dress up spicy squash, serve in an orange bowl. Squeeze 2 oranges and remove pulp. Slice off bottom of each or ange half for a cap. Pill each cup with spicy squash mix tme (1 cup squash per or ange cup). Bake 30 minutes in a preheated 400 degree oven. Top with parsley and orange cap. •»! tl Another way to serve chick en— Ol’RlHHn Cm\NGE CHICKEN 1 broiler-tner (2 Va to 3 pounds) cut into semng pieces 1 teaspoons curry 1 to - powder V z cup oiange juice Vz cup honey 14 cup piepared mustard 2 oranges, peeled, sliced into half cartwheels "Wash the chicken pieces and dry thoroughly -with pa per towels Sprinkle pieces with curry powder on both sides, rubbing into meat Ar lange chicken in baking dish. skin side down. Combine or ange Juice, honey and mus tard In saucepan; simmer for R minutes, Pour over chicken and bake at 375 degrees 30 minutes.• Turn chicken nnd continue baking an addition al 20 to 30 minutes until ten der nnd richly browned. Re move chicken to serving plat ter. Add orange half cart wheels to sauce nnd heat 1 minute. Sauce may be poured over chicken or served in a separate dish nnd spooned over rice. Chicken made this way will please everybody— OVRX-FRIKI) CHICKKX chicken, cut up foi fry ing cup flour teaspoons salt teaspoon pepper teaspoons paprika stick (Vz cup) butter Dip chicken pieces into mix ture of flour, salt, pepper, and paprika. Melt butter in a shal low’ baking pan in a hot oven (400 degrees). Remove bak ing pan trom oven. As pieces of floured chicken are placed in pan, turn to coat wdth but- SPECIAL PRICE ON GENERAL ELECTRIC CHEST FREEZER For Further Information CALL L H. Brubaker 350 Strasburg Pike 397-5179 Expense Creeping Up? It's a tremendous Job for any woman to hold dowi* on the cost of groceries and other necessities. What's the solution, then, to making both ends meet when everything costs so much. Add to your income by saving where saving pay* and your hard-earned dollars earn a king-sized dividend. In any amount, your account is welcome and your dollars are readily available, every one; Perhaps it's time to stop in and become acquainted ACCOUNTS INSURED TO $lO,OOO n Ifirst federal! C favings and Jjian ASSOCIATION OF LANCASTER A/iytjinmViX Monday thru Vhursday 9 a.m. to 4:30 ’ p.m. Friday 9 a.m. to 6 pan. Saturday 9 a.m. to 12 noon ter, then bake skin side down in a single layer. Bake in 4 hot over (400 degrees) tor 30 minutes. Turn chicken. Bake another 30 minutes, or until tender. If chicken can not be served at once, reduce oven heat and brush chicke* with more melted butter. Try this fried eggplant with (Continued on (Page 15) * * I f ow cost is the word for F/ams/ess Electric Home Heating 25 North Duke St. Fbone 393-0601 $a&L w
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