10—Lancaster Farming, Saturday, October 9, 1965 For the Farm Wife and Family By Mr«. Richard C. Spence, Food Editor Food For Busy Autumn Days Now that we're well into the fall season, most homemakers are looking for recipes to fit the busy autumn schedule. They need ideas for quick family meals, spur-of-the moment party foods, and simple snacks. As everybody knows, cheese is a great sandwich maker, one that teams smoothly with all kinds of meats, breads and gar nishes. Try this new recipe that combines the best of two old favorites, grilled cheese and club sandwiches Some of the surprises inside the sandwich include ham, bacon, •mon, tomato and a double helping of cheese Cheddar and flavorsome, nutty Swiss BUTTER-GRILLED CHEESE CLUB SANDWICH % cup (1 stick) butter, soft ened slices sandwich bread slices Cheddar cheese, 4x 4-inch slices ham (boiled or bak ed) slices sweet onion slices tomato slices Swiss cheese, 4x4- inch slices bacon, cooked pimiento olives Butter both sides of bread. In a skillet, slowly brown 4 slices on one side Turn. Top each with slices of Cheddar cheese, ham, onion and second slice of bread. When brown, tum sandwiches over Top each slice of tomato, Swiss cheese and 2 slices bacon Place third slice of bread on each sand wich When bottom slice is biown, turn whole sandwich over and biown Cut sand- V" *** ■ **<»*»i«******»*********si* (Cutaway draw In*] MORE HEAT! LESS OIL! \..with Texaco’s new Jel Flame Booster installed on your present oil burner. This new flame-control development mixes oil and air scientifically to form a compact flame that horns cleanly and completely. Tests in homes proved it can increase burner effi ciency by as much as 42%. Give us a call. We’ll an alyze your burner’s per formance and tell you what the Texaco Jet Flame Booster can do for your home, big or small. No obligation, of course. /Fuel Chief! NOIL DEMINS EQUIPMENT! We Give S&B Green Stamps' Garber Oil Co* Distributor Texaco Fuel Chief Heating Oil 105 Fairview St. MOUNT JOY, PA. Ph. 653-2021 wiches in half diagonally, hold together with wooden picks garnished with pimiento olives. Makes 4 servings. APPLE BAKED RIBS 4 to 5 pounds sparenbs Salt and pepper 2 teaspoons dry mustard % teaspoon ground nutmeg V* teaspoon ground cloves 3 tablespoons lemon juice 2 cups sweetened applesauce Cut spareribs into 2 or 3 rib portions. Place ribs, meaty side up, in a large shallow roasting pan Season with salt and pepp er. Bake uncovered in a moder ate oven (350 degrees) about 1 hour to brown ribs Poud off iy ft SfaindGreater >' 1.4 n ft FIRST FEDERAL! W QJavings and/oan R* ASSOCIATION OF LANCASTER Monclay thru Thui&ciay - i to 4:30 p.m. Friday 9 a in. to 6 p.m. Sato *i„; 9 a.m. to 12 noon *\, '*v, . L - * x ' ' Give It the same good care that you can expect from It in case there is a family emergency. ACCOUNTS INSURED TO $lO,OOO 25 North Duke St. Phone 393-0601 all fat. Blend together mus tard, nutmeg, and cloves. Stir in lemon juice and mix with applesauce. Brush ribs • with some of sauce. Continue baking for Vk to 2 hours, basting fre quently with sauce, until meat is fork tender. 4 to 6 servings. HOT BACON AND POTATO SALAD slices bacon cup chopped green onions and tops 12 ounce can whole kernel corn 2 tablespoons chopped pimiento 1 tablespoon flour 4 teaspoons sugar Vh teaspoons salt 1 teaspoon paprika Va teaspoon pepper Va cup vinegar Vz cup water 5 medium-sized potatoes, cooked in salted water and sliced %-inch thick CALIFORNIA COLE SLAW % cup mayonnaise 3 tablespoons sugar 3 tablespoons fresh lemon juice 2 tablespoons milk or light cream cups shredded cabbage oranges, peeled, cut into bite-size pieces (1 cup) Vz cup whole Spanish peanuts Combine mayonnaise, sugar, lemon juice and milk; blend until smooth Pour over shredd ed cabbage and toss until slaw is well coated with dressing. Chill. Before serving add well drained orange pieces and pea nuts, toss lightly. “EASY” TUNA LEMON MACARONI w IVa to 8-ounce package macaroni and cheese sauce mix or 7-ounce can tuna, drained, flaked into bite- Size pieces ■teaspoons grated lemon peel tablespoons butter or margarine tablespoons lemon juice plus enough boiling water to make 2Vfe cups liquid Place uncooked macaroni from package into 2-quart casserole. Add tuna pieces and lemon peel Sprinkle with dry cheese sauce mix from pack age and dot with butter. Add liquid and stir slightly to moisten. Cover and bake at 375 degrees, 25 minutes. Remove from oven, stir and let stand 5 minutes before serving. BANANA MUFFINS 1 cup sifted all-purpose flour Vi cup sugar 1 tablespoon baking powder Vz teaspoon "salt Vi teaspoon nutmeg % cup rolled oats, quick or old-fashioned Vz cup milk CHIROPRACTIC Natural Path to Better Health LANCASTER COUNTY CHIROPRACTIC SOCIETY \\ 1 i . y° ur h e3t s°6*aSr »I m ■■ ■' jag**»' l v*-v A / ..•!* ' y -v * v N Ordinary haters pile the heat up on the ceiling until some of-it finally steps down to the living level. If "you own an ordinary heater, you know how costly and uncomfortable that system is! Siegler does just the opposite... your floor gets heated first. Heat is not wasted on the ceiling and out the chimney. Don’t close off rooms this winter and pay high fuel bills to b00t... order your new Siegler now. IT PAYS FOR ITSELF WITH THE FUEL IT SAVES L H. BRUBAKER 350 Strasburg Pike, Lancaster R. D. 3, Litctz, Pa. Phone: Lane. 397-5179 Strasburg 687-6002 Lititz 626-7766 egg, beaten tablespoons melted or liquid shortening cup well-mashed bananas 3-ouncc package cream cheese 1 tablespoon honey Sift together flour,, sugar, baking powder, salt and nut meg into bowl. Stir in oats. Add milk, egg, shortening and bananas: stir only until dry Ingredients are moistened. Place a walnut half in bottom of each greased muffin cup. Fill muffin cups 2/3 full. Bake in preheated hot oven (425 degrees) about 15 minutes. Beat cream cheese and honey together until smooth. Serve with piping hot muffins. Makes 12 medium-sized muffins. APRICOT SHERBET IN CHOCO-NUT CUPS 1 pint apricot sherbet (Continued on Page H) YOUR FUEL BILLS GOUSr i
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