• For Tho Form Wife (Continued from Page 8) Steam for five or six minutes and then chill quickly in ice cubes rather than ice water, pry thoroughly and package. frozen corn on the cob may bring a breath of summer to winter meals but many home makers agree freezing cut corn is best. The taste is of ten better, and then too, much Jess freezer space is required. Cut the kernels off the cob immediately after blanching and cooling; package, label and freeze. If you prefer, you may cut the corn off first; then blanch for two or four minutes, chill quickly, pack age and freeze. Take advantage of golden sweet corn while it is plenti ful. The eating could not be better. * * * * Here is a delicious recipe lor corn relish. Although this could be made from frozen corn later on, why not try it now when corn is so plentiful. CORN RELISH quarts whole kernel corn pint sweet red peppers, diced (4 to 5 medium) ' - 11 " ? w ■ ******* •. w*wv*».w. * ✓w* ULTON ’■-- -' BANK OF LANCASTER square / McGovern avenue / east Petersburg /mountyillg AKRON / CAP / MANHEIM / Member F. D. I. C. v M W. V. S Finance Your Feeder Cattle 5 t 9 East Main St. Lititz 1 pint green peppers, diced (4 to 5 medium) 1 quart celery, chopped 1 cup onions, chopped or sliced (8 to 10 small) I x k cups sugar 1 quart vinegar 2 tablespoons salt 2 teaspoons •*celery seed 2 tablespoons mustard, pow dered dry 1 teaspoon turmeric Combine peppers, celery, onions, sugar, vinegar, salt and celery seed. Cover pan until mixture starts to boil, then boil uncovered for 5 min utes, stirring occasionally. Mix dry mustard and turmeric and blend with liquid from boil ing mixture; add, with corn, to boiling mixture. Return to boiling and cook for 5 minutes, stirring occasionally. This relish may be thicken ed by adding V* cup flour blended with % cup water at the time the corn is added for cooking. .Frequent stirring will be necessary to prevent stick ing and scorching. Pack loosely while boiling hot into clean, hot pint jars, filling to % inch of top. Ad just jar lids. Process m boiling water for A<MKvavAa \ rtW at Lititz, Pennsylvania See Us For Prompt Courteous Service Member F.D.I.C. s Savings Department vreronK?]? N CATES SIT or aver). NATIONAL BANK Neffsville 15 minutes (start to count processing time as soon as wa ter in canncr returns to boil ing). Remove Jars and com plete seals if necessary. Set jars upright, several inches apart, on a wire rack to cool. Makes 7 pints. If you have some left-over corn you might like to use it to top some pork chops. CORN TOPPED PORK CHOPS 4 pork chops cup chopped onion cup minced celery tops cup corn 1 V< 1 cup pimientos, minced Salt to taste Pepper to taste cups soft bread crumbs teaspoon marjoram or sage cup water Panbroil pork chops on each side; remove to oven-proof baking dish. In skillet, cook onion and celery tops in fat left from browning chops for 2 minutes. Add corn and pi mientos; season to taste. Stir lightly; pile mixture on chops. Top chops with crumbs sea soned with marjoram or sage. Pour water around chops and bake in 375 degree oven for about 50 minutes. Serves 4. i&fk Lancaster Shopping Center iwv"k 2 » alb?'’ *,6*5. Lancaster Farming, Saturday, August 21, 1965 or t Farm Wife and Family Ladies, Have You Heard? ... Plan Storage For Toys Planned storage can help cut down on the clutter or disorder of children’s toys. And storage - properly designed helps children learn to caie for their play materials. When open shelves are provided for toys, everything is in plain sight and children learn not to throw their toys into a chest or box where they may be hard to find or may be broken. Bright coloied shelves and those divided into sections sometimes makes pickup easier. Large toys, puzzles, books, and records fit well on open shelves. Baskets and caitons are fine for mmiatuie animals, wooden beads, or marbles. Shoe boxes, with a picture pasted on the side illustrating the ~ . .. nnA „,: n u contents, provide additional add them to the sandwich storage. A plastic wastebasket wl is n hes ieady ea • , is a handy container for as- For easier d^ t § JL"? sorted sizes of balls. m °V e eye appea1 ' " ut wiches in halves, thuds, or fourths. Refrigerate perishable in giedients until ready to pie paie sandwiches ilf packed sandwiches cannot be refnger ated until lunchtime, make them the night before wrap in moistuie-vapoi pi oof mateu al and lefugerate Pack at the last minute. Tips fo>r Preparing and Packing Sandwiches For fresh-tasting, non-soggy sandwiches, spread softened butter or margarine evenly to the edge of each slice of bread. Peanut butter and mois tened cream cheese, when used as a basic spiead, also prevent moist fillings fiom soaking into the biead. Wrap lettuce, tomato and pickle slices, and othei juicy foods for sandwiches sepaiate ly in moistuie-vapoi -proof ma teual ana each peison can BEG CAPACITY FOR HEAVIEST YIELDS NEW OLIVER 74 MOUNTED PICKER < •*' ( ? • Huge capacity. Roomy all the way through of 4- or 6-roll husking beds. • Fits most tractors. Mounting brackets for Oliver and most other row-crop-type tractors. • Quick-mounting. Dnve-m gathering and snapping unit -back-in husking unit. • Saves corn. Low, wide gatherers...roller-type gather-' ing chains...live-point snapping rolls. • Bonus features. On-the-go snappmg-roll adjustments* trash ejector rolls...high lift. • Convertible, New sheller unit can be interchanged with husking unit in minutes for field shelling. \E gj This fall—whip through your heavy VHSSSH/ yields with a new Oliver picker. N. G. HERSHEY CHAS. J. McCOMSEY. & SON & SONS Manheim Hickory Hill, Pa. | FARMERSVILLE EQUIPMENT CO. | R. D. 2, Ephroto, Pa. &.(. < >' By Doris Thomas, Extension Home Economist THOMAS Nervous Tension? Consult Your Doctor of Chiropractic LANCASTER COUNTY CHIROPRACTIC SOCIETY 9 choice
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