B—Lancaster Farming, Saturday, July 31, 1965 For'the Farm Wife and Family By Mn, Richard C. Spence, Food Editor Summer Is For Fish in’ When Dad and the youngsters come home with a fish catch, why not give them the chance to cook it on the gull outdoors. Fish tastes delicious cooked in foil or in a shallow pan. If you’re foil wrapping a fish, be sure to clean it first. Then place it on the foil with a slice of bacon, salt and pepper and a little water For additional flavor add chopp ed green pepper and onion. The fish will take about 10 to 12 minutes to bake And you need to turn the fish once or twice while it’s on the grill. You can roll the fish in seasoned flour and fry it golden brown in a shallow pan, too. Equal parts cornmeal and flour makes a crispy coating. Be sure to add LEMON HORSERADISH butter to the pan. For small SAUCE fish you may want to use a 1 teaspoon grated lemon marinade or sauce on them. peel French dressing with lemon l tablespoon lemon juice juice or other seasonings l tablespoon prepared gives a spicy flavor. Cover horseradish inside and outside of fish i cup mayonnaise with the sauce about an hour y 4 teaspoon seasoned salt before you cook it. 1 teaspoon white corn syrup y. 4 teaspoon powder Dash paprika Combine all ingredients blending well Serve with broiled or fried fish or sea food Makes 1 cup. SPENCE It’s a good idea to keep the fish at least six inches from the coals as it cooks for about 15 minutes on each side You may want to place the fish in a small outdoor grill rack so you can remove it easily. Here are some sauces th'at will flatter any fish you may cook SEAFOOD LOUIS SAUCE 1 cup real mayonnaise 1 cup chili sauce % cup sweet pickle relish lYz teaspoons prepared mus- tard 1 tablespoon chopped chives 2 chopped hard-cooked eggs 1 cup chopped celery 1 teaspoon grated lemon peel 2 tablespoons lemon juice Salt and pepper to taste Combine all ingredients, blending well Serve with seafood Makes 3 cups Dairymen! CONTROL FLIES with CIODRIN and VAPONA Combination Spray Approved for use on dairy cattle. Alfalfa FERTILIZER 0-20-20 3-12-12 Available in Bulk, "Bags or Spread ORGANIC PLANT FOOD CO. Grofftown Rd. next to Waterworks Ph. 3924963 or 392-0374 FISH AND SEAFOOD COCKTAIL SAUCE Vz cup mayonnaise V 4 cup heavy cream, whipped Va cup chili sauce or catsup 1 teaspoon grated lemon peel 1 tablespoon lemon juice Combine all ingredients blending well; chill Serve with fish or seafood Makes 1 cup Says . . . rDAVY DAVCO For Best Results Use Davco 3-G Granulated Fertilizers Plus Limestone • Soil Testing Service SMUCKER BROS. Bird-in-Hand, Pa, Phone 656-9156 tii'e 'BjfjG;‘silp unidqdei^ajuel?^ VanDcile Delivers more silage faster tDoubla augat iyt* / Jk\ tem dig* tha illaga /« \ (■itar and mora / M avanly under all con* / ■ \ dltiona whethar ill* _ aga ii frozan, wot, JS?^ r •Excluiiva, adiuitabla drlv# hub fllvts mor« -»«ltl t- tlon. poiltiv* traction, kaap* th* machine Yitierw aparatlng evenly, and raqulras lata DELIVERS BETTER SILAGE TOOl Tha doubla auger*, operating In conjunction TWO SIZESi with tha patented V-paddla Impeller*, digs th* s .,nd*rd-for*lloalo , tair ■Hag*, mlxe. It thoroughly, and then throw* It Standard-tor .110. to- t*ir down th* chute. Your cow* and c«ttl* gat good, Heavy Duty—tar alia* tr palatable silag* ... not a powdered math a* ao to W attan happen* with unloadar* uilng blower*. CALEB M. WENGER E. D. 1, QUARRYVILLE, PA. Drumore Center K 1 8-2116 LEMON PAPRIKA ABALONE Salt and pepper 0 pieces albalone steak, 3to 4 ounces each, well pound- ed Vt to Vi cup cracker crumbs or dried bread crumbs 3 tablespoons butter or margarine 1 teaspoon grated lemon peel 1 to 2 tablespoons lemon juice 2 tablespoons butter Vs teaspoon paprika 1 tablespoon finely chopped parsley Balt and pepper abalone steaks. Coat well with crumbs. In large skillet, heat 3 table spoons butter or margarine. Fry abalone 15 to 30 seconds in medium hot skillet. Turn and fry on other side 15 to 30 seconds. Remove to hot plat ter. Combine grated lemon peel, lemon juice, 2 table spoons butter and paprika in saucepan; heat until butter is melted. Spoon over aba lone and sprinkle with chop ped parsley. If the luck of the fisher men in your family is run ning a little low and you have to resort to buying your fish, this recipe for Crab Jam balaya might be worth try ing. CRAB JAMBALAYA 2 tablespoons butter or margarine 1 cup chopped onion 1 cup sliced celery X cup slivered green pep- per 2 tablespoons chopped pars ley Over 35,000,000 Ameri cans Enjoy Scientific Chiropractic Care. LANCASTER COUNTY CHIROPRACTIC SOCIETY 4 PaUntad S-palnt 1 auspantlan kaapa unloidar (aval at all tlmaa and cantarad far mora atfitlanl aparatla* WRITS OR RHONE US FOR COMPLETE INFOR. NATION AND PRICKS. clove garlic, peeled, fine ly chopped teaspoon ' sweet basil leaves teaspoon thyme leaves teaspoon salt teaspoon pepper to 2 tablespoons brown sugar 1-pound can tomatoes (2 cups) cup water cups cooked rice teaspoon grated lemon peel tablespoons lemon juice 6-ounce packages frozen crab meat, thawed v HeSt butter in large sauce pan; * saute onion, celery, green pepper, parsley, and garlic until lightly browned and tender, 10 to 12 minutes. Add basil, thyme, salt, pep per, .brown sugar, tomatoes with 'juice, water and Simmer 15 to 20 minutes for flavors to blend. Add lemon peel and lemon juice, blend ing well. Break crab meat into pieces; add to rice mix ture. Simmer for 5 minutes. Serve steaming hot. 6 serv ings. y * This fish bake can be pre pared in the cooler morning hours and finished at the din- ner hour, as* <«• <«*. <«• <«• <♦> *sb*:x«s>»> <♦>.<«*. <♦> aeq Dr. Scott Heffner j $ 9 j Veterinarian y $ | § has resumed his veterinary practice i $ a 1269 Lititz Pike, Lancaster, Pa. | ? Phone 393-2406 J » ' 9 9 ..aB v -•SB* '•»y;:«*'*se* -a>y^-a» v ■ ■ rV?" FREE! Rain Wirt] Gauge wtes' FREE—For letting your dealer figure your next farm roofing job, using cecoroix, the weather-sealed steel roofing and siding. No obligation. Offer ends October 30,1965. CECOROLL IS THE COMPLETE WEATHERTIGHT COVER FOR YOUR BUILDING //^w// iiiiiiiilli I 7B ...the weather-sealed steel for roofing and siding MANUFACTURED BY THE CECO CORPORATION CECO MR. FARMER: Take this ad to these dealers. L. J. DENLINGER & SON Paradise, Pa. ELIZABETHTOWN BUILDING & SUPPLY CO. Elizabethtown, Pa. MEDITERRANEAN FISH BAKE 2 (1-pound) packages fro*. en haddock fillets 1 jar (4-ounces) pimienitos, drained and cut in haU 1 (7% ounce) can crab meat, drained . and flaked 3 tablespoons grated Par- mesan cheese 12 to 13 Ritz crackers, fine* ly rolled ('about V 4 cup crumbs) y« cup butter or margarine tablespoons chopped chives 1% teaspoons grated lemon rind Vi teaspoon thyme leaves Vi teaspoon ground black pepper (Continued on Page 9) mmrmrm Electric Scissors Kit (Limit one kit perform!/) A Thor Electric Scissors Kit—s9.9s value—given FREE of extra cost with purchase of 20 or more rolls of cecoroix for one specific building Don’t wait,! Sec your dealer or write to Ceco. 0 Nails tight. Self-sealing. “Just roll it on and nail it down.” Galvanized steel ... or baked-on colors. ■ £WMH»
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