—Lancaster Farming, Saturday, May 15, 1965
8
Fort
Farm Wife and Family
By Mrs. Richard O. Splice
HAM IS SO EASY
Ham is so easy to buy, heat, carve, serve,
and store There is even a wide variety of
ways to serve the ham that remains after a
very special dinner You can buy a fully
cooked ham so identified on the wrapper.
These hams are fully cooked during the cui
ing and smoking process. You can also buy
cook-before eating hams, these hams are
cured and smoked but not brought to and
held at a high enough temperature to give
a cooked texture They are best when heated
to 160 degrees internal temperature. Which
ever type ham you choose, there is a style
to satisfy your need. Choose boneless, semi
boneless, shankless, or the bone-in, short
shank ham.
SPENCE
The modern ham regardless
of kind 'and style -needs no
speteial equipment for heat-
ing. Just place it on a rack
in an open pan. Use no 'cov-
er and add no moisture. The
«se of a roast meat thermom
eter ds recommended so that
Hie toiam is not overcooked,
A glaze or 'garnish adds to
Hie attractiveness of the ham
deal with us Our de,
deliveries assure you of an
abundant supply of the finest
heating 01! money can buy—
automatically. Texaco Fuel
Chief—the heating oil that
burns so cleanly, so com
pletely, you get full value
from every drop. Give us a
call—then relax and enjoy
a warm, comfortable home
this winter.
We Give S&H
Green Stamps
Garber Oil Co.
Distributor
Texaco Fuel Chief
Heating Oil
MOUNT JOY, PA.
Ph. 653-2021
105 Fairview St.
Fuel Chief
IiEATJMC OIL
if it is carved at the table.
FRESH ORANGE
GLAZED HAM
10 lo 12 pound (whole
smoked ham, Ibone-m
1 tablespoon grated orange
peed
Vk fcupls oriange juke
v huts, drained 'and sliced 1
V* tup light Corn 'syrup Mdlt butter. Blend in flour,
V * teaspoon ground mnna- and curry Gradually
~ J" 01 * ' , . stir in miKk Stir and cook
y 4 teaspoon ground nutmeg unhl thljckens Add
Whole 'cloves ham, pineapple, and water
Place ham on rack in sltel- chestouts H eat 'Serve over
flow pan, ibake uncovered at
Hurry! Hurry! r^ri
JyJ yg! BWWHMI
: vteatt SPRING
Tire Sale
\ree-da j
“SUPER DUPER SPECIALS”
Lancaster County Farm Bureau
LANCASTER 394-0541 fARM
NEW HOLLAND 354-2146 BUREASO
QUARRYVILLE 786-2126 :ar=r-. .irgg
“ANYONE MAY BUY PROM FARM BUREAU”
Discounts Up To 35% Off Base Price On
Passenger Tires and Up To 45% On
Truck, Tractor and Implement Tires
SPECIAL DISCOUNTS
on Batteries, Air and Oil Filters
CALL US TO-DAY!
.325 degrees, 16 'to 20 minutes
per pound, or until internal
temperature, reaches 150-155
degrees. While ham is bak
ing, make glaze by 'combin
ing grated orange peel, or
ange juice, sugar, Might corn
syrup, cinnamon and nutmeg
in saucepan: bring to boil.
Reduce heat and 'simmer for
10 to 15 minutes. Half hour
before ham is done, remOive
from oven. With sharp knife
remove rind. Score fat in di
agonal 'outs Ito 114l l 4 inches
apart, forming diamond pat
tern: stud each diamond with
whole cloves. Baste ham well
with orange glaze. Return Co
oven and bake 20 to 25 min
utes longer, brushing occa
sionally with orange graze.
Remove from oven. 'lf de
sired, garnish with flowers
cut from orange peel 'and
leaves and stems cut from
pickles.
* *
HAM CURRY ON RICE
2 'cu<ps cubed baked ham
3 tablespoons butter or
margarine
4 tablespoons flour
1 teaspoon salt
1 teaspoon curry powder
2 cups milk
1 cup pmeaplple tMbits,
drained
6 ounce 'can water 'chest-
Oven Baked Rico.
OVEN BAKED RICE
1 cup uncooked rice
2 cups boiling water
1 teaspoon salt
1 tablespoon butter or mar
garine
Place rice in a shallow 114
quart casserole. Pour in wa
ter. Add salt and butter. Stir
to oomlbine. Cover tightly.
Bake in a moderate oven
050 degrees) 30 minutes. 6
servings.
i> ♦
HAM RING
tablespoons 'butter or
margarine
2 tableispoons flour
Va teaspoon powdered dry
mustard
114 cups milk
2 eggs, beaten
cupls ground cooked ham
hard'Cooked egg, sliced
1014 ounce 'can cream of
mushroom or celery soup
Melt ifat over How heat.
Blend in flour and dry mus
tard; heat until bubbly. Add
1 'cup milk slowly, stirring
constantly over low heat un
til mixture thickens. (Stir part
of the hot mixure into the
eggs; then stir eggls into the
rest of the hot mixture. Re
move (from heat. (Star in
Both farm and in-town families find that
our bank offers them mijch more than
money. Why? First, because ours is a
‘‘Full Service” bank ... offering a wide
range of helpful banking services, all con
veniently available under one roof! Also,
because we know this area we 1 1... have
served it so long!
COME SEE US SOON ... AND OFTEN
BANK HOURS: Main Office and Millersville Branch:
Mon. thru Thurs, 9 a.m. to 3 p.m,; Fri. 9 a.m. to 6 pjn.
Lititz Branch: Mon. thru Fri. 8 a.m. to 2 p.m.;
Fri. 5 p.m. to 7:30 p.m.
All Drive In Windows and Walk Up Window
Open Until 6 P.M. Monday through Friday.
FREE PARKING at places listed below.
Bring parking ticket to Bank for validation.
Any Buhrman Parking Lot
Grant Street Parking Lot 48 W- Grant St,
Kendig Parking Lot 36 S. Queen St.
Swan Parking Lot Vine & Queen Sts,
Stoner Parking Lot Corner Vine & Queen Sts.
Watt & Shand Parking Garage
THE
BAKK
“Serving Lancaster fiom Center Square since 1889”
MILLERSVILLE BRANCH 302 N. George St.
LITITZ SPRINGS BRANCH Broad and Main Sts., Lititz
Maximum Insmance $lO,OOO per depositor
Member Federal Deposit Insurance Coiporation
ground foam. Pour Into ft
greasfcd 1-quart ring mold or
greased custard 'cups. Place
in a pan of hot water. Bake
at 350 degrees until flrtn
about 40 to 50 minutes for
ring mold; 30 to 36 minutes
for individual cups. Garnish
with bard-cooked egg adi’ces.
Serve with a sauce made by
combining and heating the
soup and Vi 'cup milk. Makes
4 servings.
« *
Here’s an unusual and at
tractive way to serve onions.
Anld it would be an excellent
dish to serve With Warn.
(Continued on Page 9)
PATZ
Soles & Service
Barn Cleaners - Silo
Unloaders - Cattle Feeders
Robert K. Rohrer
Quarryville, R. D. 1
Hensel KI 8-2559
Hager’s