—Lancaster Farming, Saturday, May 15, 1965 8 Fort Farm Wife and Family By Mrs. Richard O. Splice HAM IS SO EASY Ham is so easy to buy, heat, carve, serve, and store There is even a wide variety of ways to serve the ham that remains after a very special dinner You can buy a fully cooked ham so identified on the wrapper. These hams are fully cooked during the cui ing and smoking process. You can also buy cook-before eating hams, these hams are cured and smoked but not brought to and held at a high enough temperature to give a cooked texture They are best when heated to 160 degrees internal temperature. Which ever type ham you choose, there is a style to satisfy your need. Choose boneless, semi boneless, shankless, or the bone-in, short shank ham. SPENCE The modern ham regardless of kind 'and style -needs no speteial equipment for heat- ing. Just place it on a rack in an open pan. Use no 'cov- er and add no moisture. The «se of a roast meat thermom eter ds recommended so that Hie toiam is not overcooked, A glaze or 'garnish adds to Hie attractiveness of the ham deal with us Our de, deliveries assure you of an abundant supply of the finest heating 01! money can buy— automatically. Texaco Fuel Chief—the heating oil that burns so cleanly, so com pletely, you get full value from every drop. Give us a call—then relax and enjoy a warm, comfortable home this winter. We Give S&H Green Stamps Garber Oil Co. Distributor Texaco Fuel Chief Heating Oil MOUNT JOY, PA. Ph. 653-2021 105 Fairview St. Fuel Chief IiEATJMC OIL if it is carved at the table. FRESH ORANGE GLAZED HAM 10 lo 12 pound (whole smoked ham, Ibone-m 1 tablespoon grated orange peed Vk fcupls oriange juke v huts, drained 'and sliced 1 V* tup light Corn 'syrup Mdlt butter. Blend in flour, V * teaspoon ground mnna- and curry Gradually ~ J" 01 * ' , . stir in miKk Stir and cook y 4 teaspoon ground nutmeg unhl thljckens Add Whole 'cloves ham, pineapple, and water Place ham on rack in sltel- chestouts H eat 'Serve over flow pan, ibake uncovered at Hurry! Hurry! r^ri JyJ yg! BWWHMI : vteatt SPRING Tire Sale \ree-da j “SUPER DUPER SPECIALS” Lancaster County Farm Bureau LANCASTER 394-0541 fARM NEW HOLLAND 354-2146 BUREASO QUARRYVILLE 786-2126 :ar=r-. .irgg “ANYONE MAY BUY PROM FARM BUREAU” Discounts Up To 35% Off Base Price On Passenger Tires and Up To 45% On Truck, Tractor and Implement Tires SPECIAL DISCOUNTS on Batteries, Air and Oil Filters CALL US TO-DAY! .325 degrees, 16 'to 20 minutes per pound, or until internal temperature, reaches 150-155 degrees. While ham is bak ing, make glaze by 'combin ing grated orange peel, or ange juice, sugar, Might corn syrup, cinnamon and nutmeg in saucepan: bring to boil. Reduce heat and 'simmer for 10 to 15 minutes. Half hour before ham is done, remOive from oven. With sharp knife remove rind. Score fat in di agonal 'outs Ito 114l l 4 inches apart, forming diamond pat tern: stud each diamond with whole cloves. Baste ham well with orange glaze. Return Co oven and bake 20 to 25 min utes longer, brushing occa sionally with orange graze. Remove from oven. 'lf de sired, garnish with flowers cut from orange peel 'and leaves and stems cut from pickles. * * HAM CURRY ON RICE 2 'cu ♦ HAM RING tablespoons 'butter or margarine 2 tableispoons flour Va teaspoon powdered dry mustard 114 cups milk 2 eggs, beaten cupls ground cooked ham hard'Cooked egg, sliced 1014 ounce 'can cream of mushroom or celery soup Melt ifat over How heat. Blend in flour and dry mus tard; heat until bubbly. Add 1 'cup milk slowly, stirring constantly over low heat un til mixture thickens. (Stir part of the hot mixure into the eggs; then stir eggls into the rest of the hot mixture. Re move (from heat. (Star in Both farm and in-town families find that our bank offers them mijch more than money. Why? First, because ours is a ‘‘Full Service” bank ... offering a wide range of helpful banking services, all con veniently available under one roof! Also, because we know this area we 1 1... have served it so long! COME SEE US SOON ... AND OFTEN BANK HOURS: Main Office and Millersville Branch: Mon. thru Thurs, 9 a.m. to 3 p.m,; Fri. 9 a.m. to 6 pjn. Lititz Branch: Mon. thru Fri. 8 a.m. to 2 p.m.; Fri. 5 p.m. to 7:30 p.m. All Drive In Windows and Walk Up Window Open Until 6 P.M. Monday through Friday. FREE PARKING at places listed below. Bring parking ticket to Bank for validation. Any Buhrman Parking Lot Grant Street Parking Lot 48 W- Grant St, Kendig Parking Lot 36 S. Queen St. Swan Parking Lot Vine & Queen Sts, Stoner Parking Lot Corner Vine & Queen Sts. Watt & Shand Parking Garage THE BAKK “Serving Lancaster fiom Center Square since 1889” MILLERSVILLE BRANCH 302 N. George St. LITITZ SPRINGS BRANCH Broad and Main Sts., Lititz Maximum Insmance $lO,OOO per depositor Member Federal Deposit Insurance Coiporation ground foam. Pour Into ft greasfcd 1-quart ring mold or greased custard 'cups. Place in a pan of hot water. Bake at 350 degrees until flrtn about 40 to 50 minutes for ring mold; 30 to 36 minutes for individual cups. Garnish with bard-cooked egg adi’ces. Serve with a sauce made by combining and heating the soup and Vi 'cup milk. Makes 4 servings. « * Here’s an unusual and at tractive way to serve onions. Anld it would be an excellent dish to serve With Warn. (Continued on Page 9) PATZ Soles & Service Barn Cleaners - Silo Unloaders - Cattle Feeders Robert K. Rohrer Quarryville, R. D. 1 Hensel KI 8-2559 Hager’s