—Lancaster Farming, Saturday, May 8, 1965 8 For t Farm Wife and Family CHICKEN EVERY SUNDAY The focal point of this menu is Savory Chicken with Parsley Dumplings. Buttered carrots and a lettuce-cucumber-tomato salad delicate golden 4 'ouips water SPENCE enhance the chicken gravy, topped with fluffy white, parsley-accented dumplings. Crusty rolls com plete the main course. Rasp berry sherbet with cookies provide a refreshing dessert with just enough substance SAVORY CHICKEN WITH PARSLEY DUMPLINGS 4 pounds stewing chicken, cut up <♦> <♦> <♦> <«• <♦>:*! sz*a SPRING SALE MAY 11th MAY 16th In Celebration of our New Building Reduced Prices on Fabrics Door Prize Given Please observe New Store Hours Mon. - Fri. 8:00 A.M, - 8:00 P.M. Tues. - Thurs. 8:00 A.M. - 6:00 P.M. Wed. 8:00 A.M. - 12:00 Noon Sat. 8:00 A.M. - 5:00 P.M. LAPP'S DRY GOOD STORE R. D. 1, Bird-In-Hand, Pa. along Rt. 340 —r~rrr —: ' Get the BIG ,silo, unloader value! I VmiDale Delivers more silage faster 1 •Double auger »ys- / tom dig* tho sllaga factor and moro •vonly under all con* dltlons whether *ll - is frozen, wot, or dr: •Exclusive, adjustable drive hub gives more positive traction, keeps the machine • perating evenly, and requires less power. DELIVERS BETTER S!!.f' The double auoers, operut ng In conjunction with th® parted V-paddle Invel'ers, digs the •ilage it and then throws It down thf» Your co/zs and cattle get good, palatab'e silage . not a poz rnash as to Often ha~np is wlih unloaders "stvi blov* «t. CALEB M. V/SNGER I! 1> 1, QUAiIKYVILLE, PA. I'ni’iioie Centci ISJ 8 2116 ■:>£a*OC«K&»&:>CK>»S»C<&:>!Ka-aOO'CX>a< JiXS®® By Mrs. Richard O. Spence You may have chicken every Sunday but you needn’t have it prepared the same way every Sunday. Today we have recipes for filed chicken, chicken with dumplings, chick en pie, chicken salad, chicken baked in the oven. Choose other foods to go with the chicken that will harmonize and contrast, in color, flavor, textuie and temperature to create a satisfying meal-time experience. Des sert selection relates to the entire main course If it is light, the dessert may be fill ing On the other hand, if the main course is substantial, dessert should be light. tablespoon salt 2 teaspoons savory % cup sifted enriched flour 1 cup water In Dutch oven or large saucepan combine chicken, 4 cups watej., salt and: savory. Cover and bring mixture to boil; reduce heat and sim mer 1 hour, or until chicken FARM LOANS Loans for Machinery, Livestock, Cars, Repairs, and any farm purpose. 10-35 year Farm Mortgages Full and part-time farms eligible FARM CREDIT OFFICE 411 W. Roseville Rd. Lane. 393-3921 SSSESSSES*® 4 Patantad S-pvliH 1 auapanalan fcaapa ynloadar laval at all tlmaa and cantarad f#f mora affla lant apaatia* TWO SIZESI Standard—for silos 10' to IS 1 Heavy Duly—tor silos 1? to 30' y/r'ns OR PHONE US FOR COMPLETE INFOR. MATION AND PRICES. 3s tender. Remove chicken Parsley Dumplings: pieces and reserve. If ncccs- 1 cup sifted flour sary, skim fat from stock. 1% teaspoons bakiimg powder Blend together flour and 1 cup Vt teaspoon salt water. Stir into stock; bring 2 tablespoons butter to boil. Oook over medium margarine heat, starring constantly, un- 4 teaspoons dried til thickened. Return chicken flakes pieces' to Jliquid mixture and 1 egg, beaten bring to boil. Reduce heat V\ to Vz cup milk and simmer while preparing Jnl medium . sized mixin , g Parsley Dumplings. Drop b ft t ther floul . ( , bak . dumplings by rounded table- der and salt Cllt in spoons onto diioken. Cover, tatt or margarine untll mix . and steam gently 15 minutes ture resem|bles coarse crumbs . Remove cover and cook o s parsley fl , akeS- Blend minutes longer. Serve hot. and % cu milk> A HAPPY TUNE 4 fULTON 5 AUTO LOANS. iCoSr^Ess^ Thrtf T. wants eveiy prospective car buyer to know that the Fulton has reduced rates on auto loans. So save yourself money by financing your next carat any office of Fulton National Bank, $ FULTON BANK PSW SQUARE / McG.OVERW AVENUE / MOUNTVIUE / EAST PETERSBURG I AKRON J GAP I MAN HEM Mtmbir fedwal Deposit Insurant, Corjr. is the time to rid your home of these Destructive pests... CALL FREE INSPECTION, ESTIMATES GUARANTEED TERMITE CONTROL SS.OOO WARRANTY GUARANTEE 9 9 9 » StwJ-' -SftfaV 733 East Chestnut St.j, Lancaster OF LANCASTER NOW FOR: US 4m*- 4&P Add liquid all at once to /lour mixture, stirring to blend. U necessary, add 1 more milk to make a th'iefk batter. Drop by rounded 'tablespoons onto hot chdckcn mixture. 6 to 8 servings. parsley FRUITED CHICKEN LEGS BAKED IN FOIL teaspoon paprika ■2 teaspoon ground ginger teaspoon seasoned salt i touip flour 6 chicken legs (drumsticks and thighs) disjointed Vi eup -shortening (Continued on Page 9) w « * S .** /<. Ph. 397-3721
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