14 Lancaster Farming. Saturday. March 27, 1965 For the Farm Wife and Family mbh Stuffed Vegetables Manv an economical meal can be made from stuffed vegetables Green peppers, toma »| toes, squash, potatoes, mushrooms, cabbage, jfgW even cucunibcis all lend themselves to mak mg edible containeis for cooked meats or - v* '*s fish Salmon has a wonderful adaptability • '**•&' 4 to combine tastewise and colorwise with al * ’ most anv vegetables in the world So that > would make it a natuial to use as a filling » . for green peppeis We also have a recipe for Cheese-Rice stuffed peppeis with a toma to sauce This tomato sauce could be used for the Salmon stuffed peppeis too. SPENCE SALMON-STUFFED PEPPERS 1 6 medium gieen peppeis ' 2 tablespoons butter v z 3 tablespoons finely chopped onion 3 tablespoons finely chopped celery 1 7 3 i oz can salmon SUPER Sell Service SHOES 220 \V. King St. Lane Co's Largest Shoe Store All Ist Quality Super Low Prices j. <♦>. <«•, <♦> <♦> •»> <♦ I' NEBA Service Available | » ! fe To Top A-! Sires f s • P FOR SERVICE CALL * § % k Virgil Ritchey Lititz 626-8070 P y r,i 9 a.m. $ t$ 4 h Nelson Kreider Strasburg 687-6214 $ f, 'til 9 A.M. k | J k Also the following call stations $ f 7 A.M. to 12 Noon §j § !! Akron 859 9924 Morgantown 286-9035 $ $ New Holland 354-2146 Parkesburg 857-5515 * ?! Sunday 8 A.M. to 11 A.M. call i Akron 859-9924 Morgantown 286 9035 >•' S Atglen 593-6287 § i £ '•JBs -JR." '.58-"'-5B- <♦> ’♦SB* -58-' >s»>' -SB* <♦>' • w. By Mrs. Richard C. Spence cup instant uce cup chopped paisley teaspoon salt teaspoon pepper teaspoon oiegano teaspoons chili powder egg. slightly beaten cup shiedded Cheddar cheese 1 lib can tomatoes teaspoons coinstaich tablespoon cold watei Wish peppeis Cut a thin slice tiom the top of each pepipei Scoop out and discaid membianes and seeds Place peppeis in kettle, covei with boiling -watei and simmiei foi 10 minutes Diam and cool slightly In a small saucepan melt buttei and in it saute onion and celeiy foi 5 min utes oi until onion : s trans paient Diain liquid fio-m can of salmon into measuring cup and add water to measure 1 cup. Pour into saucepan with onions and celery and bring to a boil. Add Instant rice, cover and remove from heat. Let stand, covered, for 5 min utes. Meanwhile mash salmon m large mixing bowl. Add rice mixture, parsley, salt, pepper, oregano, chili pow der and egg and mix thor oughly. Empty tomatoes into baking dish. Arrange peppers in dish and fill lightly with the salmon-rice mixture. Top each with pait of the cheese and bake in a 350 degree oven for 30 minutes. Remove pep pers to serving dish. Place baking dish over direct heat and stir in the cornstarch mixed to a smooth liquidwith the cold water Cook, stirring, for 2 or 3 minutes, or until liquid is slightly thickened. Serve the sauce separately. CHEESE-RICE STUFFED PEPPERS 2 cups shiedded Cheddar cheese 4 large green peppers 1 tablespoon buttei Vi cup chopped onion 1 tablespoon flour Tomato Sauce: 10’j oz can tomato puiee 1 teaspoon chili powdei v 2 teaspoon dxy mustaid J s teaspoon papuka 1 cup milk 1 teaspoon Worcesteishne sauce 4 cups cooked lice M: teaspoon leaf oregano teaspoon Tabasco sauce f# 1r 11 m WITH A THRr T ' FULTON IA Hi mome IMPRO¥EMEHT Wash green poppers. Out MEAT HALLS each lengthwise into Waives WITH BAKED SQUASH ami remove the stems and 12 oz. package frozen meat .seeds. Parboil the poppers in halls a small amount of boiling wa- 2 (cr in a covered kettle, about 1 5 minutes. Drain. Melt butter 1 in a skillet. Saute onion until V 4 soft. Blend in flour, dry mus- Vi stick (V» cup) butter or tard, and paprika. Slowly add margarine, melted milk and Worcestershire sauce. Wash and cut squash in halit Cook and stir until smooth and remove seeds. Add season and well thickened. Add ings to melted butter. Brush cheese. Heat and stir until squash with mixture. Place cheese melts Blend in cooked squash cut side dowfo on « rice. .Fill each green pepper baking sheet. Bake in a mod half with some of the rice erate oven (350 degrees) 35 mixture. Place stuffed green minutes. Turn, brush with pepper halves in a baking seasoned butter and continue dish Bake in a moderate oven baking 25 minutes. Place froz (3so degrees) for 15 minutes, en meat balls in a shallow together to- ba * ing pan Season T th salfi mato puree, chili powder, ore- an peppe !; „ Place £ ° ve “ gano, and Tabasco sauce in a ' v ‘ th . squash ? u ™ g " „ ’ _ u . . „ 25 minutes of baking. Drain, saucepan Heat together for _ . , ~ ° . , ~ , meatballs Place 6 meat balls about lo minutes. To serve, ... , , . .. . . . ’ m each squash half. Spoon spoon some of tomato sauce . „„„„„ „„„„„„ the remaining butter mixture over each green pepper half. „ . , ~ , . 4 sei vines over the meat bal ‘ ls before , serving 4 servings. DR. ROBERT C. RABENAU CHIROPRACTOR ANNOUNCEMENT OF NEW OFFICE HOURS 309 N. CHARLOTTE ST, LANCASTER, PENNA. acorn squash teaspoon salt teaspoon leaf thyme teaspoon popper (Continued on Page 15) 1-4, 6-9 Daily Mornings and Thursday By Appointment Saturday 9 - 4 lAN W m i!k H Hi FULTON t BANK OF LANCASTER > . PENN SQUARE : f McGovern avenue JsSffiT EAST PETERSBURG Wsank-4? mountviue v/ AKRON . . Jtt GA TELEPHONE 394-8104 7&&ma£
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