B—Lancaster Farming, Saturday, March 20, 1965 For the Farm Wife and Family By Mrs. Richard O. Spence MAKE MINE PIE! Does the mention of coconut and pine apple transport you magically to a tropical island? This dreamy dessert, Coconut Des sert Tart, combines two South Sea Island fruits in a king-sized pie topped with merin gue as fluffy as a cloud Its unusual shape makes it easy to serve and attractive for the buffet table. The crust is rolled out in a large rectangle and baked on the back of an 11 x 7-mch baking pan. The filling is easy, too. Coconut is folded right into the filling while it’s hot, but crushed pineapple is sprinkled over the filling after it cools and is spooned into the shell. An airy meringue provided the finishing touch of sweet flavor SPENCE and festive appearance COCONUT DESSERT TART 1 can (3% oz.) flaked coco- Tart Shell: nut 1 can (8% to 9 oz.) crushed pineapple, well drained Meringue: 4 egg whites Vz cup regular all-purpose % cup sugar 1 package (10 oz.) pie crust max Vt cup milk Filling: flour 14 oup sugar % teaspoon salt 1 oup whipping cream 1 cup milk, scalded 4 egg yolks, slightly beaten FARMERS and GARDENERS One Stop Shopping for your Farm & Garden Supplies FARM HARDWARE FARM FENCING Get our spring discount prices on field fencing, .poultry fencing, gates, barb wire, welded range shelter wire, nails, etc. Lawn Mowers & Supplies BOTTLED GAS Sales & Service RECONDITIONED GAS REFRIGERATORS ADDING MACHINES New and Used TOBACCO MUSLIN MOTH BALLS for insect control LUCAS a Great Name m Paints QUALITY PAINTS Reliable Service and Information on Inside and Outside Paints Housewares & Dinnerware Complete Food Dept. Door Prize Tickets now be ing given towards drawing next month W. L ZIMMERMAN & SONS INTERCOURSE, PA. Ph. Intercourse 768-3131 Country Auction Sale April 3, 17, May 1, 15 To prepare Tart Shell; pre pare crust as directed on pack age using milk as liquid. Roll on lightly floured surface into WATER - FOOD - SOIL FEED - FERTILIZER Our Specialties! LANCASTER LABORATORIES, INC. 2425 New Holland Pike Lane., Pa. PHONE 656-9043 E. H. Hess, Ph. D.— Director SPRING iTire Sale “SUPER DUPER SPECIALS” Discounts Up To 35% Off Base Price On Passenger Tires and Up To 45% On Truck, Tractor and Implement Tires Lancaster County Farm Bureau CALL US TO-DAY! LANCASTER 394-0541 IFARM NEW HOLLAND 354-2146 BUREAU QUARRYVILLE 786-2126 “ANYONE MAY BUY FROM FARM BUREAU” a rectangle 13x»-inches. Turn pan upside down. .Cover en tirely with lightweight alum inum foil Place dough over foil on pan; crimp edges of dough. Prick with fork and bake 8-10 minutes in- a 475 de gree oven or until dough (be gins to lightly brown. Place on wire rack to cool. When cooled, remove crust and foil together and place crust-side down on serving plate. Care fully lift foil from crust. To prepare Filling: In a heavy saucepan combine flour, sug ar, salt and whipping cream.' Stir in hot milk and cool, stirring frequently, until smooth and thickened. Add a little of the hot sauce to egg yolks and blend; return all to pan. Add coconut and cook, stirring, for 5 minutes longer. Remove from heat, cover sur face of filling with waxed pa per and cool to room tempera ture. Spoon filling into Tart Shell. SprinMe with crushed pineapple. To prepare Mer ingue: in a mixing bowl beat egg whites until foamy. Add sugar gradually and beat un til peaks form but are not dry. Spread over Filing mak ing peaks with the back of a spoon, being sure to seal care fully to crust. In. a preheated 425 degree oven bake 5-10 minutes or until lightly 5 < TRUCK & TRACTOR TIRES 'ASSENGER CAR, \RM IMPLEMENT TIRES TIME GUARANTEE ROAD HAZARD WARRANTY PERIOD browned. Cool on wire rack slightly to blend. Cook over and then in refrigerator. Out hot water stirring constantly into squares to serve. Makes until mixture is thickened and 8-10 servings. MILE HIGH APRICOT PIE 1% cups graham cracker crumbs Va cup sugar Va cup butter or margarine, softened Va cup chapped almonds cup apncot preserves 1 1-lb., 1 oz. can apricot halves 2 tablespoons lemon juice 1 envelope unflavored geia % cup sugar ¥4 teafepoon salt 4 eggs, separated Blend together cracker crumbs, sugar, butter or mar- 2 garine and almonds. Press firmly againkt (bottom and 2 sides of a 9-inch pie plate 1 Bake in a moderate oven (3i75 4 degrees) 8 minutes. Cool. 1 Spread apricot preserves over 1 bottom of pie shell Drain apri cot halves. Reserve syrup and V* finely chop apricots. In top 2 of a doulble boiler, , combine Vz Vz cup apricot syrup and lem- Vz on juice. Sprinkle gelatine over liquids and let stand for 5 minutes. Add % cup sugar, salt and egg yolks. Beat „ (Continued on Page 9) 22nd to 31st * • tine MARCH CAN MEAN MANY THINGS ...ESPECIALLY AT A "FULL SERVICE” BANK! For you, your family, your business, the month of March may mean the use... pos sibly for the first time... of any one or more of the many helpful banking services that this “Full Service ” bank provides, so cm• venienfly, under one roof! We sincerely hope that it does, for we are here to serve your every banking need... as banker, friend, and neighbor. BANK HOURS; Main Office and Miilersville Branch: Mon. thru Thurs. 9 a.m. to 3 p.m.; Fri. 9 a.m. to 6 p.m. Lititz Branch: Mon. thru Fri. 8 a.m. to 2 p.m.; Fri. 5 p.m. to 7:30 p.m. All Drive In Windows and Walk Up Window Open Until 6 P.M. Monday through Friday. FREE PARKING at places listed below. Bring parking ticket to Bank for validation. Any Buhrman Parking Lot Grant Street Parking Lot 48 W. Grant St. Kendig Parking Lot 36 S. Queen St. Swan Parking Lot Vine & Queen Sts, Stoner Parking Lot Corner Vine & Queen Sts. Watt & Shand Parking Garage THE . NATIONAL BANK “Serving Lancaster from Center Square since 1889” MILLERSVILLE BRANCH 302 N. George St, LITITZ SPRINGS BRANCH Broad and Main Sts., Lititz Maximum Insurance $lO,OOO per depositor Member Federal Deposit Insurance Corporation coats a metal spoon. Remove from heat and add chopped apricots. Chill until thickened. Beat egg whites until foamy. Gradually add remaining Vs cup of sugar, beating until egg ■whites are stiff but not dry. Fold into gelatine*apricot mixture. Pour into pie shell. Chill 3 to 4 hours or until firm. Makes 6 to 8 servings, fi * COFFEE FUDGE PIE cups graham cracacer crumbs cup sugar cup flaked coconut cup butter or margarine, softened 4-oz. bars sweet chocolate, broken into small pieces, tablespoons sugar cup light cream eggs, separated teaspoon vanilla extract teaspoon unflavored gela tine cup cold water tablespoons instant coffee cup sugar cup commercial sour cream Cinnamon-sugar (optional) lend together graham Hager’s
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