B—Lancaster Farming, Saturday, March 13, 1965
For the
Farm Wife and Family
A BOW TO SAINT PAT
L < ' *
SPENCE
ALL-BRAN
BUTTERMILK (BISCUITS
% cup whole brim cereal
■l4 cup buttermilk or sour
milk
IVz cups sifted flour
2 teaspoons baking powder
Vi teaspoon baking soda
1 teaspoon salt
:«S&SSSSSSSSSS
Need * . .
HAY - STRAW - EAR
Buy Nov/ ond Save!
More ami moie funnels «io bujina from us for
better \alue anil all around satisfaction.
Delivered any quantity
Phone Area Code 717 687-7631
Esbenshade Turkey Farm
Concrete
P?
New Holland Concrete Products
New Holland, Pa.
BEFORE YOU BUY
CALL
CONESTOGA BRAND FERTILIZERS
for
COMPLETE SOIL SERVICE
9 Ivew Bulk loading chutes for quick delivery
or pick-up.
9 All analysis available for Topdress, Sidedress
or plow down.
• Special Mixing To soil lest
9 Weed killers Insecticides
• Delivered Bags or Bulk
Lancaster Bone FertillzerCo.jlnc.
P> - Oxford, Pa.
7 932 8323
mixture together with,parsley, cream and chopped parsley. and stir until thickened,
stirring only until comlbined. Serve with coined beef. Sauce * n 1116 e §K yoifcs and. a
Turn dough out onto lightly m'akes about % cup. drops of green food coloring,
floured board and knead gent- v ,!l 11 Pour over the cruimlb crust,
ly a few tames, .Roll out to CORNED BEEF jHASH Make a meringue of the egg
% moh thickness. Cut with 15% ounce can corned beef and sugar and pile
floured biscuit cutter. Plaee- hash lightly over the cream filling,
on ungreased baking sheet or 4 hard-cooked eggs, sliced l Slide under the broiler until
atop meat stew. Bake in very IOVz ounce can condensed ver y lightly browned,
hot oven (450 degrees) about cream of celery soup TING-A-LING CREAM
12 minutes. Makes 10 biscuits, % teaspoon dry mustard * cu ’Ps corn flakes or 1 cup
2% inches in diameter. 1 cup oheddar cheese, shred- corn da ke crumbs
NOTE: If sweet milk is ded f. ta ' bles ‘P°ons sugar
used instead of buttermilk, ' Elm Pty corned beef hash in- '* CU P flake d coconut
omit soda and increase bak- 1° a 94n ' c 'l 1 P ie Pan. With ™ cup butter or margarine,
mg powder to 3 teaspoons s P° on > line the pie lVer y s °ft or melted
pan wath the Wash. Bake in % cup fresh lime juice
Everyone is lush on Saint Patrick’s Day iModern corned beef now a modei ’ate oven (350 degrees) 2 teaspoons grated lime rind
and ’tis a good way to be Theie is little comes in family-sized pieces, 20 to brown lightly cups (15-oz. can) con
better way to beat your family to some neat and drip-free, in a sealed R f ffl,ove from oven. Place densed milk
of Ireland’s delicacies than with Corned transparent wi'ap The com- f,^ cbd hard-hooked eggs m 2 eggs, separated
Beef, delicate buttermilk biscuits and a plete cooking directions are ,pie ” Spread celery soup sea- Va teaspoon salt
“green” dessert on the label soned with mustard over eggb. v * °np sugar
, CORNED BEEF WITH Sprinkle cheese over the top Green food coloring
Besides sour milk or buttermilk, these DEVILED CREAM SAUCE Retua ’n to oven and continue . using corn flakes, crush
biscuits claim whole bran cereal for an 3 to 4 pound corned beef *° t>ake m a moderate oven tnto fine crumbs. Measure
unusual taste; chopped parsley is stirred in brisket (350 degrees) 15 minutes or crumbs, sugar and coconut in
fer that Irish look If you don’t have sour % teaspoon dry mustard untll he 'ated through and to 8-inch square pan; mix well,
milk, you can use sweet milk; just omit the % teaspoon s'alt cheese bubbles and browns Add butter and blend thor
baking soda and increase the baking powder. 1 teaspoon wine vinegar M’akes 4 servings oughly. Reserve V* cup crumb
Vz cu.p dairy sour cream * ; mixture Press remainder ev
. 1 tablespoon chopped par- Fims ' b y our Irash meal with enl y an d firmly in bottom of
sley 3 green dessert, .such as Ting- Pan to make crust Ohall. Add
Place corned beef in a ket- A-Lmg Cream. Toss flaked juice and rind to con
tie and cover with water, coconut with corn flake crumbs , n f_ ed milk ’ starring until •
Cover and simmer 3to 3% for a chewv wellJblend « d ' and
hours or until fork-tender J , ! , Combme Sickened. Add egg yplks,
Serve hot or cold with Dev- 6 lime JUICe and rind with stirrxne uiitil smooth and
iled Cream Sauce. sweetened condensed milk (Continued on Page 9)
By Mrs. Richard 0. Spence
cUiP shortening
cup finely chopped parsley
Combine cerCal and butter
milk; let stand until m'ost of
moisture is taken up. Sift to
gether flour, baking powder,
soda and salt. Cut in short
ening until mixture i eserables
coarse corn meal Add cereal
Since 1890
PARADISE, PA.
Blocks
DURABILITY!
Quick Delivery
corn!
I
quality:
STRENGTH!
354-2174 |
‘For sauce, Mend together
dry mustard, salt, and vine
gar in a bowl Stir in sour
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f o Other Protein Need When You Fee
USE ONLY V 4 18. SPECIAL TANVILAC
>EK HEAD PER DAY WITH GRAIN AND
(OUGHAGE GET BIGGER PROFITS
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. f « r "‘ng Aves., Box 96, Hiohlani !
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fion about Special Tanvilac. j
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NAMI
ADDRESS.
C. O. NOLT
BIRD-I\-HAND
Wi'TH A THRIF T. FULTON
il if || ip^ji
Baa II
SPECIAL
TANVILAC
Feeders Say . . ,
"The Most Economical
Feeding Plan of AW*
No trouble with icoun or ottte
Soft feed. You’ll be morethjff
et * .vnth our feeding prorxaj*
ror youll get healthy itocic, qulbk
co *h Remember, tnere'a;
a FRED LOT PROVEN TANVILAoJ
CULTURE PRODUCT* PnBKTOay
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