B—Lancaster Farming, Saturday, March 13, 1965 For the Farm Wife and Family A BOW TO SAINT PAT L < ' * SPENCE ALL-BRAN BUTTERMILK (BISCUITS % cup whole brim cereal ■l4 cup buttermilk or sour milk IVz cups sifted flour 2 teaspoons baking powder Vi teaspoon baking soda 1 teaspoon salt :«S&SSSSSSSSSS Need * . . HAY - STRAW - EAR Buy Nov/ ond Save! More ami moie funnels «io bujina from us for better \alue anil all around satisfaction. Delivered any quantity Phone Area Code 717 687-7631 Esbenshade Turkey Farm Concrete P? New Holland Concrete Products New Holland, Pa. BEFORE YOU BUY CALL CONESTOGA BRAND FERTILIZERS for COMPLETE SOIL SERVICE 9 Ivew Bulk loading chutes for quick delivery or pick-up. 9 All analysis available for Topdress, Sidedress or plow down. • Special Mixing To soil lest 9 Weed killers Insecticides • Delivered Bags or Bulk Lancaster Bone FertillzerCo.jlnc. P> - Oxford, Pa. 7 932 8323 mixture together with,parsley, cream and chopped parsley. and stir until thickened, stirring only until comlbined. Serve with coined beef. Sauce * n 1116 e §K yoifcs and. a Turn dough out onto lightly m'akes about % cup. drops of green food coloring, floured board and knead gent- v ,!l 11 Pour over the cruimlb crust, ly a few tames, .Roll out to CORNED BEEF jHASH Make a meringue of the egg % moh thickness. Cut with 15% ounce can corned beef and sugar and pile floured biscuit cutter. Plaee- hash lightly over the cream filling, on ungreased baking sheet or 4 hard-cooked eggs, sliced l Slide under the broiler until atop meat stew. Bake in very IOVz ounce can condensed ver y lightly browned, hot oven (450 degrees) about cream of celery soup TING-A-LING CREAM 12 minutes. Makes 10 biscuits, % teaspoon dry mustard * cu ’Ps corn flakes or 1 cup 2% inches in diameter. 1 cup oheddar cheese, shred- corn da ke crumbs NOTE: If sweet milk is ded f. ta ' bles ‘P°ons sugar used instead of buttermilk, ' Elm Pty corned beef hash in- '* CU P flake d coconut omit soda and increase bak- 1° a 94n ' c 'l 1 P ie Pan. With ™ cup butter or margarine, mg powder to 3 teaspoons s P° on > line the pie lVer y s °ft or melted pan wath the Wash. Bake in % cup fresh lime juice Everyone is lush on Saint Patrick’s Day iModern corned beef now a modei ’ate oven (350 degrees) 2 teaspoons grated lime rind and ’tis a good way to be Theie is little comes in family-sized pieces, 20 to brown lightly cups (15-oz. can) con better way to beat your family to some neat and drip-free, in a sealed R f ffl,ove from oven. Place densed milk of Ireland’s delicacies than with Corned transparent wi'ap The com- f,^ cbd hard-hooked eggs m 2 eggs, separated Beef, delicate buttermilk biscuits and a plete cooking directions are ,pie ” Spread celery soup sea- Va teaspoon salt “green” dessert on the label soned with mustard over eggb. v * °np sugar , CORNED BEEF WITH Sprinkle cheese over the top Green food coloring Besides sour milk or buttermilk, these DEVILED CREAM SAUCE Retua ’n to oven and continue . using corn flakes, crush biscuits claim whole bran cereal for an 3 to 4 pound corned beef *° t>ake m a moderate oven tnto fine crumbs. Measure unusual taste; chopped parsley is stirred in brisket (350 degrees) 15 minutes or crumbs, sugar and coconut in fer that Irish look If you don’t have sour % teaspoon dry mustard untll he 'ated through and to 8-inch square pan; mix well, milk, you can use sweet milk; just omit the % teaspoon s'alt cheese bubbles and browns Add butter and blend thor baking soda and increase the baking powder. 1 teaspoon wine vinegar M’akes 4 servings oughly. Reserve V* cup crumb Vz cu.p dairy sour cream * ; mixture Press remainder ev . 1 tablespoon chopped par- Fims ' b y our Irash meal with enl y an d firmly in bottom of sley 3 green dessert, .such as Ting- Pan to make crust Ohall. Add Place corned beef in a ket- A-Lmg Cream. Toss flaked juice and rind to con tie and cover with water, coconut with corn flake crumbs , n f_ ed milk ’ starring until • Cover and simmer 3to 3% for a chewv wellJblend « d ' and hours or until fork-tender J , ! , Combme Sickened. Add egg yplks, Serve hot or cold with Dev- 6 lime JUICe and rind with stirrxne uiitil smooth and iled Cream Sauce. sweetened condensed milk (Continued on Page 9) By Mrs. Richard 0. Spence cUiP shortening cup finely chopped parsley Combine cerCal and butter milk; let stand until m'ost of moisture is taken up. Sift to gether flour, baking powder, soda and salt. Cut in short ening until mixture i eserables coarse corn meal Add cereal Since 1890 PARADISE, PA. Blocks DURABILITY! Quick Delivery corn! I quality: STRENGTH! 354-2174 | ‘For sauce, Mend together dry mustard, salt, and vine gar in a bowl Stir in sour I SUPER I Self Service R 8 SHOES I; 220 \V. King St. Me Lane Co.'s Largest Sm Shoe Store mg All Ist Quality B Super Low Price*. B FARM LOANS Loans for Machinery, Livestock, Cars, Repairs, and any farm purpose. 10-35 year Farm Mortgages Full and part time farms eligible FARM CREDIT OFFICE 411 W. Roseville Ud. 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