34—Lancaster Farming, Saturday, March 6, 1965 For the Farm Wife and Family By Sirs. Richard C. Spence March Winds Blow In Good Foods Match is a mixed-up month, anyway you look at it It’s a stiange medley of winter winds and spnng lams, with a dash of snow at times March meals show the same tiend towaid vanety, they may include heaity stews and casseioles or cool salads whatevei the weathei 01 the cook’s mood indicates Lent has a place in Match meal plans, too, v as it coveis the ontne month this year. Since tuna is a standby for Lenten meals, its a pleasuie to find appetizing and new v\ avs to sei ve it This Two Layer Tuna Salad meets many needs It’s a salad, it's a mam dish, its packed with enough piotein to make a meal Soive it as a luncheon main attiac- SPENCE tion with youi favoute hot lolls, butter and milk, 01 serve it at a buffet bowl with chilled beateis, suppei with potato chips icl- whip som cieam until double is'hes and a hot spoon biead in volume (about 5 minutes), or sauteed vegetable Blend m mustaid Fold into TWO LAYER TUNA SALAD gelatin along wuth cucumbei First layer: Pom into mold Chill until 1 package (3 oz) lime- flavoi gelatin 1 cup boiling watei 2 tablespoons vinegar I; I ,a teaspoons grated onion 1 teaspoon salt 1 cup dairy sour cieam % teaspoon prepared mustard 1 cup finely chopped cu- cumibei Second layer: 1 package (3 oz) celery flavored gelatin 1 cup boiling water cup cold watei IVz teaspoons giated onion % teaspoon salt IVa tablespoons vinegai 1 can (7 oz ) tuna, drained and flaked V, cup chopped celery 2 tablespoons chopped pl nnento Salad gieens To piepare first la>er' iln ibowl combine gelatin and boil ing water, stn until gelatin is dissolved Add vmegai, onion and salt Chill until iel ly-like in consistency. In 'dulled This little pig went to market riding on a Farm Credit Loan A dependable source of credit Is essential to farm growth and op eration. Farm Credit knows and understands the special needs of the farmer because Farm Credit is farmer owned And, deals only in farm loans. Farm Credit is as near as your telephone Call to day. Get a line on the best credit available for farm needs. lon( Term Und Bank loans Short Term Production lULB Credit Loans A Farmer Owned • Farmer Directed Farm Credit ASSOCIATION 411 W. Roseville Rd. Lane. 393-3921 •m K 8 To piepaie second layei: In a bowl combine gelatin and boiling water; stir until gela tin is dissolved Add cold wa tei, onion, salt and vinegar, PRECIOUS THINGS Coma Isi Small Packagii • Like Birth Certificates • Or Insurance Policies • Or Mortgage Papers • Or Stocks and Bonds Precious things can be kept SAFE from fire and theft for only pennies a week in our Safe Deposit Vault Come m and rent your SAFE DEPOSIT BOX today at BANK HOURS: Mam Office and Millersville Branch: Mon. thru Thurs. 9 a.m. to 3 p.m.; Fri. 9 a.m. to 6 p.m. Lititz Branch: Mon. thin Fri. 8 a.m. to 2 p.m.; Fii. 5 p.m. to 7:30 p.m. DRIVE-IN WINDOW . . . for your convenience at main office and both branches. FREE.PARKING at places listed below. Bring parking ticket to Bank for validation. #Any Buhl man Parking Lot Grant Street Parking Lot 48 W. Grant St Kendig Parking Lot 36 S Queen St Hager's Swan Parking Lot Vine & Queen Sts Stoner Parking Lot Corner Vine & Queen Sts, Watt & Shand Parking Garage THE NATIONAL BANK “Seiving Lancaster from Center Square since 1889” Maximum Insuiance $lO,OOO per depositoi Membei Federal Deposit Insurance Coiporation MILLERSVILLE BRANCH 302 N. George St. LITITZ SPRINGS BRANCH Broad and Main Sts., Lititz Chill until jelly-like consis tency. Fold in tuna, celery and pimiento. Pour into mold on lop of cucumber layer. Chill until firm Unmold onto salad greens. 6 to 8 seryipgs. BAKED FISH AND TUNA ROLLS 6 tablespoons butter or mar garine 6 tablesipoons flour Va teaspoon salt Vi teaspoon paprika 2 cups milk Vt oup chopped green onion 2 tablespoons chopped par sley 1 teaspoon grated lemon', peel 3 tablespoons fresh lemon juice 2 pounds sole fillets 1 can (7-oz ) tuna, drained 1 cup shredded Cheddar cheese Melt butter in saucepan ovex low heat; add flour, salt and papnka, blending well. Add milk slowly, cook until thick ened. 4 to 5 minutes, Stir ling continually Stir in onion, parslev grated lemon peel and lemon juice a little at a time, blending well Remove fiom heat Place fillets on flat suiface Salt and pepper fillets on both sides Spoon a little drained tuna onto end of each fillet, i oil up fillet snugly with tuna m center Fasten with wood- en picks. Place fish rolls in greased shallow baking dish. Pour sauce over fish rolls; sprinkle with grated cheese. Bake, uncovered, at 875 de grees, 25 to 35 minutes. Serve at once 6 to 8 servings. ORANGE-TUNA MACARONI SALAD oranges, peeled, cut into bite-size pieces can (7-oz ) tuna, drained and flaked cups cooked macaroni, drained, cooled cup diced celery cup finely chopped onion cup mayonnaise teaspoon prepared mustard teaspoon salt Coarsely giound black pepper ckirk-k-k-kirk'klrirkirkirirk-kirirkirkirkirkirkirklrirklrkirkirkleirki L H. BRUBAKER 350 Strasburg Pike, Lancaster Phone: Lane, 397-5179 Strasburg GB7-6002 Lititz 626-7766 **********************************" Combine orange (pieces, flaked tuna, macaroni, celery and onion. Blend mustard, ma yonnaise, and salt; stir through salad ingredients. Add black pepper to taste.. Salad will keep for several days when coveied and refrigerat ed. 6 to 8 servings. M # ♦ BROILED TUNA /SANDWICHES 1 recipe waffles 2 cans (7-oz.) tuna, drained and flaked Vk cup sliced stuffed green olives oup sweet pickle relish 1 tablespoon minced onion 2 teaspoons lemon juice Dash black pepper % 'cup mayonnaise /Continued on Page 18)
Significant historical Pennsylvania newspapers