—Lancaster Farming, Saturday, February 27,1965 For t! Farm Wife and *T SPENCE package (7 oz) elbow macaiom cups shiedded slump Chcd dai cheese teaspoon salt teaspoon pepper tedspoon cuimbled ore gano small onion sliced thin can (lO'a oz) cieam of celeiy soup cup milk tablespoons grated Paime san oi Romano cheese tomato, cut in 8 wedges Cook macaiom according to package directions Rinse with hot watei and drain Place half the macaiom in casseiole Cover with half 'the 'Cheddar cheese Mix salt peppei and oiegano, spi inkle half over cheese Sepai ate onion slices into rings and place half on top of cheese layer Blend milk with soup and pour half of the mixtuie over the onions Repeat each layei Sprinkle Parmesan cheese on top Bake 20 minutes in a 350 degree oven. Place tomato wedges on THE GOLDEN RULE OF HEALTH “Do Unto Your Spine As You Would Have Your Spine Do Unto You” Lancaster County Chiropractic Society ★★★★★★★★★★★★★★★ , MlOfiT JAf A Easy budget plan! Tou can pay in equal install ments spread over the year—no big bills in cold months when oil consumption increases. Sign op now for clean-bui mngTexaco Chief Heating Oil. We Give S& H Green Stamps GARBER OIL CO. Distributor Texaco Fuel Chief Heating Oil MOUNT JOY, PA. Ph. 653-2021 105 Fairview St. *************** Family By Mrs. Richard 0. Spence Heie's a version of that favorite family meal, macaiom and cheese It's a Cheeseioni Casseiole, made with Cheddar and milk and cream of celeiy soup. Oregano adds a dash ol heib flavor, and you can top it with wedges of fiesh tomato and giated Romano oi Paunesan cheese for extra color and taste appeal Satisfy your family with this de licious piotein-packed Cheeseroni Casseiole top of casseiole Return to oven and continue baking 10 minutes longei Anothei veision of macaiom and cheese— MACARONI AND CHEESE SUPERB 1 package (7 oz) elbow macai oni 2 2 j cups (2 10V£ oz cans) cieam of chicken soup, undiluted 1 r cup chopped onion Recipes LANCASTER COUNTY FARM BUREAU CO-OPERATIVE ASSOCIATION LANCASTER DILLERVILLE RD. 7 A.M. to 9 P.M. 10% DISCOUNT! ON SHOWING OF ENTERTAINING FILMS IN MEETING ROOM REFRESHMENTS ON SALE BY FARM WOMEN'S SOCIETY NO, 18 ONE DAY ONLY 'tablespoons chopped pi miento hard-cooked eggs, diced cups Wz lb.) Edam or Cheddar cheese, diced pound fresh .mushrooms, sliced tablespoons butter Cook macaroni, according to package directions except re duce salt to 1 teaspoon. Rinse and drain In casserole com bine soup, onion, pimien'to, eggs and cheese with macaro ni Saute mushiooms in butter to garnish top of casserole Bake 25 30 minutes in a 350 degi ee oven. To make your freezer pay off, you’ve got to keep it full Cooked mam dishes meat loaves, casseroles and stews can go into some of that vacant space Make enough foi seveial meals, then freeze the extia. sit will save you time later 2 or 3 months fiom now when you may be paiticulaily busy or have unexpected guests Food spe cialists say you prepare and cook the dish as usual, leav ing ingredients such as vege tables and macaroni a little undeidone to allow foi reheat ing later This lecipe foi cheese meat loaf is a good one to try as a stai ter Thursday, VASE PAINTING DEMONSTRATION FREE USING (Lancaster Store Only Patron To Bring Own Vases.) REGISTER FOR DOOR PRIZES! At main office or branches. Grand drawing for All Door Prizes to be held at 9:00 P.M , Lancaster store, WINNERS NEED NOT BE PRESENT AT DRAWING! PURCHASES OF ALL SHOWROOM ITEMS (Except Fair Trade Items and Food Freezers) SPECIAL ANNIVERSARY EVENING PROGRAM: LANCASTER 7:30 P.M. TO 8:45 P.M. AT THE LANCASTER STORE THE FAMILY & NEIGHBORS CHEESE MEAT LOAF 2% pounds ground beef 1 cup chopped cheese 3 tablespoons 'chopped green pepper % cup chopped onion I x k cups dry bread crumbs 1 tablespoon salt Vz small bay leaf, crushed Vi teaspoon thyme Dash of garlic salt 3 eggs, beaten I x k cups tomato puree Mix beef, cheese, green pep per, onions, crumbs, and sea soning thoroughly. Combine eggs and tomatoes and blend into meat mixture. Bake at 350 degrees for about 1 hour in metal freezer container or loaf pan. Cool lapidly by put ting pan in ice or cold water, covei with lid or moisture resistant packaging material. Seal, then freeze and store at 0 degrees oi below To pre pale for serving, cover frozen meat loaf with tomato sauce or gravy and leheat at 400 de grees for about 1 hour The loaf can also be thawed in the lefngerator and served cold or heat slices in a pan with gravy or sauce. 4 slices bacon 1 package (8 oz) elbow macaiom 3 tablespoons butter 3 tablespoons flour ANNIVERSARY DAY SALE Come FREE! UNICO ENAMEL PAINT BRING THIS IS YOUR SPECIAL INVITATION TOMATO MACARONI CASSEROLE 31st. March 4th, '65 One! Come ALL! FREE! FREE! IVt teaspoons salt Vs teaspoon pepper 2 cups milk 2% cups shredded Cheddar cheese 3 medium tomatoes, sliced Paprika Cook bacon until crisp; drain, cool and crumble. Cook macaroni according to package directions; drain. In a sauce pan melt butter; add flour, salt and pepper. Remove from, heat; gradually add milk; re turn to heat and cook, stir ring constantly, until mixture thickens. Add bacon. Spread half the macaroni in casserole; top with half the tomato slices and half the cheese sauce Repeat layers. Sprinkle top with remaining % cup shredded Cheddar cheese and paprika Broil 4 inches from heat for 4-5 minutes or until (Continued on Page 16) FREE! BRANCHES NEW HOLLAND QUARRYVILLE 7 A.M. to 5 P.M. VALUABLE DOOR PRIZES
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