14—Lancaster Farming, Saturday, February 20, 1965
For the
Farm Wife and Family
SWEETS
IN MEALS
P Apples are be‘ter after-school snacks
foi your youngsleis than cookies Sweet
foods h ive a tendency to dull appetites and
that s whv it's best to feature sweets at the
Poo.h planned menus will dill appetites,
too If ion gne extia thought to the meals
\ou plan foi joi i family, you’ll be doing
moie than providing them with nututious
foods You’ll be hclnmg to deteimme wheth
ei oi not youi family eats all the foods you
piepaie
J**
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Choosing food combirat'ons for their
pleasing colois is one of the loutes to good
menu planning. Use colois both to contrast
and to complement Bnghtly colored foods
SPENCE
will pio\ide a foil for the
foods that aie palei m coloi
So use them in salads and
relishes, and as garnishes An
omelet served with butteied
coin will probably taste all
light But its appetite appeal
could be improved by seiving
gieen beans with the omelet
instead of the corn
Plan on flavor contrasts too
when you’re planning menus.
Providing salty foods is usual
ly no problem Neither is
“something sweet” But you
may need to do a little check
ing to see if you’ve included
the sour and tangy flavois
Pickles and tart salad diess
ings will assist you heie So
will little touches, such as
the lemon wedges you serve
With fish
MORTGAGE LOANS
Sensible Rates!
ACCOUNTS
INSURED TO $lO,OOO
IFIRST FEDERAL!
*avmps and/ojan
ASSOCIATION OF LANCASTER
\ll#
25 North Duke St.
gj)Q(i)i
Uy Mrs. Richard 0. Spence
COME LAST
WITH APPEAL
The aroma of foods play a
pait in whetting appetites too
But they can have the oppo
site effect if they’re over
whelming You can help con
trol this by using seasonings
in a subtle fashion
Textuies in foods are some
thing else to consider when
you plan meals for your fam
ily It’s a good idea to try to
include something crisp, some
thing chewy and something
smooth in most meals Crisp
law vegetables and fruits will
look aftei one of these re
qunements Me'ats and cooked
vegetables will take care of
the chewy aspect And a peach
or pear sid,e salad will satisfy
the last category.
If you remember that peo-
Phone 293-0601
With Washington’s birthday
just around the corner, the
sweets for your meals might
possibly include cherries in
some form or other. Here are
several cherry desserts you
might like to try.
114 cups sugar
4 tablespoons cornstarch
Va teaspoon salt
1 cup cherry juice
%'”leaspoon~ red food""colo7-
mg
$ I
• V
pie eat with their eyes as
well as with their mouths
you’ll find it easier to plan
appealing meals.
WASHINGTON’S
CHERRY COBBLER
cups red sour pitted cher
ries
►> -as* •»> <♦> <♦>.<♦> <♦> <♦> <♦> <♦> «s- <<s- .s» <«. <<-> -as* -ss* :
®So many people now do all their banking with us. That
means Checking Accounts, Savings Accounts and getting
loans from us, too. □ Money-wise families borrow from our
bank because when they need extra money, they take ad
vantage of our quick, low-cost loans instead of dipping
into Savings. □ The point is when you do all your banking
here in our bank, which is convenient and time-saving, we can help you
because we know you better both personally and financially. Why not try
One Stop Banking soon? □ One of the many services at our Full Service Bank.
BANK HOURS: Main Office and Millersville Branch:
Mon. thru Thurs. 9 a.m. to 3 p.m.; Fri. 9 a.m. to 6 p.m.
Lititz Branch: Mon. thru Fri. 8 a.m. to 2 p.m.; Fri, 5 p.m. to 7:30 p.m,
DRIVE-IN WINDOW . , , for your convenience at main office and both branches.
FREE PARKING at places listed below. Bring parking ticket to Bank for validation.
Maximum Insurance $lO,OOO per depositor
Member Federal Deposit Insurance Corporation
MILLERSVILLE BRANCH
LITITZ SPRINGS BRANCH
1 tablespoon butter or mar
garine
1 teaspoon lemon juice
Vs teaspoon almond extract
Biscuit Topping:
cup shortening
cups sifted flour
tablespoons sugar
tablespoon baking powder
teaspoon salt
cup milk
Vanilla ice cream
Drain cherries thoroughly.
In a saucepan combine sugar,
cornstarch and salt. Gradual
ly stir in cherry juice. Add
food coloring and bring to a
boil. Cook and stir 10 min
utes, or until thickened and
clear. Remove from heat and
add butter, lemon juice, and
almond extract Stir in drained
cherries. Pour mixture into a
77
IJ
af% don’t know about
ONE STOP
W, BANKING
could be costing
you money...
“Serving Lancaster from Center Square since 1889”
1 quart baking dish about 2
inches deep. Place in a veiy
hot oven (450 degrees) for io
minutes.
For biscuit top, sift flour
with sugar, baking powdei,
and salt into mixing bowl.
Cut in shortening until t' >
mixture resembles coarse com
meal. Add milk all at one..;
stir until dough clings t,,
gather. Knead well 6 'times
Roll out a circle 7 inches m
diameter and Vz inch in thick
ness. If desired, flute the edge
like a pie crust. Place on j
baking sheet. Bake in a veiy
hot o\en (450 degrees) for
15 minutes, or until gbldea
biown Place baked biscuit o.i
top of cheny filling. Sene
(Continued on Page 15)
* *
Any Buhrman Parking Lot
Grant Street Parking Lot
Kendig Parking Lot 36 S. Queen St
Hager's
Swan Parking Lot Vine & Queen Sts
Stoner Parking Lot
Corner Vine & Queen Sts
Watt & Shand Parking Garage
SANK
Broad and Main St!
What you
48 W. Grant St.
302 N. George St.