14—Lancaster Farming, Saturday, February 20, 1965 For the Farm Wife and Family SWEETS IN MEALS P Apples are be‘ter after-school snacks foi your youngsleis than cookies Sweet foods h ive a tendency to dull appetites and that s whv it's best to feature sweets at the Poo.h planned menus will dill appetites, too If ion gne extia thought to the meals \ou plan foi joi i family, you’ll be doing moie than providing them with nututious foods You’ll be hclnmg to deteimme wheth ei oi not youi family eats all the foods you piepaie J** r--'' Choosing food combirat'ons for their pleasing colois is one of the loutes to good menu planning. Use colois both to contrast and to complement Bnghtly colored foods SPENCE will pio\ide a foil for the foods that aie palei m coloi So use them in salads and relishes, and as garnishes An omelet served with butteied coin will probably taste all light But its appetite appeal could be improved by seiving gieen beans with the omelet instead of the corn Plan on flavor contrasts too when you’re planning menus. Providing salty foods is usual ly no problem Neither is “something sweet” But you may need to do a little check ing to see if you’ve included the sour and tangy flavois Pickles and tart salad diess ings will assist you heie So will little touches, such as the lemon wedges you serve With fish MORTGAGE LOANS Sensible Rates! ACCOUNTS INSURED TO $lO,OOO IFIRST FEDERAL! *avmps and/ojan ASSOCIATION OF LANCASTER \ll# 25 North Duke St. gj)Q(i)i Uy Mrs. Richard 0. Spence COME LAST WITH APPEAL The aroma of foods play a pait in whetting appetites too But they can have the oppo site effect if they’re over whelming You can help con trol this by using seasonings in a subtle fashion Textuies in foods are some thing else to consider when you plan meals for your fam ily It’s a good idea to try to include something crisp, some thing chewy and something smooth in most meals Crisp law vegetables and fruits will look aftei one of these re qunements Me'ats and cooked vegetables will take care of the chewy aspect And a peach or pear sid,e salad will satisfy the last category. If you remember that peo- Phone 293-0601 With Washington’s birthday just around the corner, the sweets for your meals might possibly include cherries in some form or other. Here are several cherry desserts you might like to try. 114 cups sugar 4 tablespoons cornstarch Va teaspoon salt 1 cup cherry juice %'”leaspoon~ red food""colo7- mg $ I • V pie eat with their eyes as well as with their mouths you’ll find it easier to plan appealing meals. WASHINGTON’S CHERRY COBBLER cups red sour pitted cher ries ►> -as* •»> <♦> <♦>.<♦> <♦> <♦> <♦> <♦> «s- < -as* -ss* : ®So many people now do all their banking with us. That means Checking Accounts, Savings Accounts and getting loans from us, too. □ Money-wise families borrow from our bank because when they need extra money, they take ad vantage of our quick, low-cost loans instead of dipping into Savings. □ The point is when you do all your banking here in our bank, which is convenient and time-saving, we can help you because we know you better both personally and financially. Why not try One Stop Banking soon? □ One of the many services at our Full Service Bank. BANK HOURS: Main Office and Millersville Branch: Mon. thru Thurs. 9 a.m. to 3 p.m.; Fri. 9 a.m. to 6 p.m. Lititz Branch: Mon. thru Fri. 8 a.m. to 2 p.m.; Fri, 5 p.m. to 7:30 p.m, DRIVE-IN WINDOW . , , for your convenience at main office and both branches. FREE PARKING at places listed below. Bring parking ticket to Bank for validation. Maximum Insurance $lO,OOO per depositor Member Federal Deposit Insurance Corporation MILLERSVILLE BRANCH LITITZ SPRINGS BRANCH 1 tablespoon butter or mar garine 1 teaspoon lemon juice Vs teaspoon almond extract Biscuit Topping: cup shortening cups sifted flour tablespoons sugar tablespoon baking powder teaspoon salt cup milk Vanilla ice cream Drain cherries thoroughly. In a saucepan combine sugar, cornstarch and salt. Gradual ly stir in cherry juice. Add food coloring and bring to a boil. Cook and stir 10 min utes, or until thickened and clear. Remove from heat and add butter, lemon juice, and almond extract Stir in drained cherries. Pour mixture into a 77 IJ af% don’t know about ONE STOP W, BANKING could be costing you money... “Serving Lancaster from Center Square since 1889” 1 quart baking dish about 2 inches deep. Place in a veiy hot oven (450 degrees) for io minutes. For biscuit top, sift flour with sugar, baking powdei, and salt into mixing bowl. Cut in shortening until t' > mixture resembles coarse com meal. Add milk all at one..; stir until dough clings t,, gather. Knead well 6 'times Roll out a circle 7 inches m diameter and Vz inch in thick ness. If desired, flute the edge like a pie crust. Place on j baking sheet. Bake in a veiy hot o\en (450 degrees) for 15 minutes, or until gbldea biown Place baked biscuit o.i top of cheny filling. Sene (Continued on Page 15) * * Any Buhrman Parking Lot Grant Street Parking Lot Kendig Parking Lot 36 S. Queen St Hager's Swan Parking Lot Vine & Queen Sts Stoner Parking Lot Corner Vine & Queen Sts Watt & Shand Parking Garage SANK Broad and Main St! What you 48 W. Grant St. 302 N. George St.