'■ -V !n 1, v : w * s f—Lancaster Faming, Saturday; Februiry 13, j For the Farm Wife By Mra. Richard O. Spence The Flavor Is Lemon Here’s a dessert that’s a proven favorite, especially with the men of the family. It’s Lemon Cream Pie, a tart, satin smooth pie crowned with a lofty meringue. This recipe uses fresh lemon juice for lively, tangy flavor. Because it’s made with milk rather than water, it’s creamy and flavorful. A fluffy light meringue is the finishing touch. Here’s a tip for making that perfect mer ingue: to keep meringue from weeping, put it on after the filling has cooled, making sure to seal the edges of the crust with the meringue. SPENCE LEMON CREAM PIE 3 egg whites % teaspoon salt 6 tablespoons sugar Pie; 1 baked pie shell, 9-inch 3 egg yolks 1% cups sugar V* cup flour Vh. cups milk 2 tablespoons grated lemon rind % cup lemon juice Meringue; FARM LOANS Loans for Machinery, Livestock, Cars, Repairs, and any farm purpose. 10-35 year Farm Mortgages Full and part-time farms eligible FARM CREDIT OFFICE 411 W. Roseville Rd. Lane. 393-3921 frk'k'k'k'k'k'k'k'k-k-kirk-k circsr ' fv : ). Easy budget plan! (You can pay in equal install ments spread over the year—no jfcig bills in cold months when, oil consumption mci oases. Sign ]op now for clean-bui nmg Texaco Fij*! Chief Heating Oil. We Give S& H Green Stamps GARBER OIL CO. Distributor Texaco Fuel Chief Heating Oil MOUNT JOY, PA. Ph. 653-2021 105 Fairview St. *************** For pie; In a heavy sauce pan beat egg yolks. Combine sugar and flour and stir into Stauffer's of Kissel Hill LAWN AND GARDEN CENTER Lititz and Lancaster Save Money ORDER NOW! Michigan PEAT MOSS For Tobacco Beds TOO lb. bags one ton at $1.47 per TOO lb. 2 tons and up $1.42 per 100 lb. Prices Picked Up at Lititz Approximate March Ist at Railroad siding Phone Lititz 626-2028 Phone Lane. 397-2931 (SS-WiSiSl Starter Get The Full Detoils On Our Growing Program For Replacement Pullets I ~ and -mix until amootlir Add’ ' lemon rind; slowly add lemon Nutmeg juice, mixing well Cook Over medium heat, stirring con stantly, until filling is smooth and thick. Remove from heat and cool slightly. Pour into baked pie shell and cool to room temperature. For mer ingue: Beat egg whites and salt'together until frothy. Add sugar, 2 'tablespoonfuls at a time, beating well after each addition. Beat until meringue is stiff. Spread carefully over lemon filling. Bake for 15-20 minutes or until meringue is lightly browned, in a 300 de gree oven. Cool before serv ing. m • * Your Chicks Off A Flying Start! Get To with Call Mt. Joy 653-1451 Today! LEMON TAFFY CHIFFON PIE Vt cup butter, melted 2 cups flaked coconut 1 envelope unflavored gela- tine % cup sugar, divided Vs teaspoon salt % cup water % cup lemon juice V* cup molasses 4 eggs, separated 1 tablespoon grated lemon rind Florin 1965 WOLGEMUTH BROS., INC. MT. JOY, PENNA. Combine melted butter and coconut. Press on'bottom and sides of a 9-inch pie plate. Chill until firm. Mix together; gelatine, Vi cup of the sugar, and the salt, in saucepan. Beat together; water, lemon juice, molasses, and egg yolks; add to the gelatine mixture. Cook over medium heat, stirring constantly, until gelatine is dissolved, about 4 minutes. Re move from heat; stir in lem on rind. Chill until mixture mounds slightly when dropped from a spoon. Beat egg whites until stiff, but not dry. Gradu ally add remaining Vi cup sugar and beat until very stiff. Fold in gelatine mix ture. Fold in half the whipped cream. Turn into prepared coconut shell; chill until firm. Garnish with remaining whip- Get the BIG silo unioader value! VcmDale Delivers more silage faster 1 •Double auger sys tem digs the silag* taster and mor» •vanly under all con* dltlons whether ell* age la frozen, wet or dry. •Exclusive, ad]usiabl drive hub gives moi positive traction keeps the maehin< operating evenly and require* lasi power. DELIVERS BE The double augers, operating in conjunction with the patented V-paddl» Impellers, digs the silage, mixes It thoroughly, and then throwt It down the chute. Your cows and cattle get good, palatable silage ... not a powdered mash as so •iten happens with unloaders using blowers. CALEB M. WENGER R. D. 1, QUARRYVILLE, PA. Drumore Center' K 1 8-2116 tradin' time Your present spreader will never be worth more. Stop in and see. Trade in and up to a brand spanking new New Idea spreader— the type you want in the size you need. Choose from Flail, Single Beater, Dual Beater or Cylinder/Paddle ... from 70 to 250 bushels big All with preservative treated wood sides and bottoms. Landis Bros. Lancaster Wilbur H. Graybill A. B, C. Groff, Inc. liititz, B, D. 3 New Holland H. S. Newcomer & Son Mount Joy Allen H. Matz Denver Chet Long Akron i«W aes^ • ' * LEMON FROST % cup coconut cookie crumbs Va cup chopped pecans 2 egg yolks, slightly be'aten 8 tablespoons lemon juice 1 teaspoon lemon rind % cup sugar Dash of salt 2 egg whites % cup instant nonfat dry milk % cup w'ater Vz cup chopped pecans Lemon slices (optional) Maraschino cherries (op tional) Combine coconut cookie crumbs and V* cup pecans; set aside. In small bowl com bine egg yolks, lemon juice and rind, sugar and s'alt; stir to blend well. Meanwhile, in a large mixing bowl, beat to- (Continued on Page 9) 4 Patantad t>t*lal 1 antaanalan kaaa* anlaadar lava) at all tlmaa and cantarad far maia alllclantapaiaUa* TWO SIZES* Standard—for allot 10'to ll* Heavy Duty—for tllot If to 3V WRITS OR PHONS Ut FOR COMPLETE INFORa MATION AND PRICES.,. 3. Paul Nolt Gap A. L. Herr & Bro. Quarryville Chas. J. McComsey & Sons Hickory Hill, Pa. m r'l
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