* 6—Lancaster Farming, Saturday, January 30, 1965 For the Farm Wife and Family By Mrs. Richard O. Spence SOUP’S ON! “Soup’s On ! ” means good eating any time of year, especially when the weather’s cold and blustery. Let your family enjoy the hearty nourishment of good hot homemade soups. Whether you make your soup from “scratch” or use the already-prepared frozen or canned soups, you can serve your family nounshing dishes that will satisfy the hearty appetites that come from being out in the snappy weather of winter. Be different with the soup you serve, whether it’s for a pair of toddleis or a whole family Try something new and delicious like Chicken Asparagus SPENCE Soup, easy to make and delightful to eat. CHICKEN ASPARAGUS SOUP IVj cups (IOVz ounce can) cream of chicken soup cups (IOVz ounce can) cream of asparagus soup 2 cups milk Chopped parsley In saucepan blend cream of chicken and cream of aspara gus soups. Gradually add milk; heat to serving temperature Garnish with chopped parsley. Makes 6V2 cups, . • For a hearty quick lunch or Saturday night supper, make old-fashioned Potato Can ot Soup. Chopped onion and cai rot steamed in butter enhance the flavor of frozen potato soup. POTATO CARROT SOUP % cup (1 stick) butter % cup chopped onion 1% cups shredded canot 1 can ounces) cieam of potato soup 'k’kirk-k'kirk'k-k'k'k'k'k'k f fMPGw yc. Easy budget plan! ITou can pay in equal install ment* spread over the year—no 'Biff bills in cold months -when jail consumption increases. Sign |«p now for clean-burning Texaco ifq*! Chief Heating Oil. We Give S& H Green Stamps GARBER OIL CO. Distributor Texaco Fuel Chief Heating Oil MOUNT JOY, PA. Ph. 653-2021 105 Fairvievr St. *************** @@@st 2 cups milk 14 teaspoon celery salt V 2 teaspoon salt Pepper to taste In saucepan melt butter. Stir in onion and carrots. Cov- Treat your family to Cream er, bring to steam, reduce heat a f p ea Soup, an old-fashioned and simmer over low heat 10- of goodness that’s so 15 minutes, until carrots are easy to make now. Simmer almost tender Stir in potato OIU on and frozen peas in but soup, milk, celery salt, salt ter, season with salt and mar and pepper; heat to serving ] o ram, thicken with a little temperature 4 to 5 servings. fj our an d blend with milk for ■* * a soup that really satisfies on Heie’s a new way to get a chilly winter day. “><«>'> , > , t'< ,v > v l*<**l* > I , *l , c**> , >*>*l“'**>*>*>*l"l ,, l* , ’"*”****"* ,, *'‘ :, ''*”’**** , '*‘'* w **‘'‘'^^'*****‘***^ For complete information on the EASY WAY DISPOSAL SYSTEM write to; I CALEB M. WENGER I ❖ V * R, 0. 1, Drumore Center KIB-2116, QUARRYVILLE, PA. £ V A your family to eat spinach; put it into a tasty soup. With onion and diced potato, milk and cheese and Worcester shire sauce, it’s a hearty, hot meal they’ll enjoy. POTATO & SPINACH SOUP V* cup chopped onion 2 1 Vt In a saucepan combine onions and butter; saute until onions are transparent. Add water, salt and potato; cover and cook 15-20 minutes or until potatoes are tender. Add spinach, bring to boil and cook 1 minute Add milk, Worces tershire sauce and monosodi um glutamate; heat to serving temperature but do not boil To serve, top with Cheddar cheese. 4-6 servings. DAIRYMEN CATTLEMEN Here’* the anawer to your MANURE PROBLEMS MANURE DISPOSAL SYSTEM Saves Time—Saves Fertility; Jurt aerate or mih unn, baddlnc Waata n| fwd Into Buy Way boldine tank. Wbto you'r* ready, tha powerful agitator and ulf-prlmln* ahoppar Impellto a will put tbt honotwilaed alxtura into Can Wa» field made. tit tim—Jt mm—a* itmk, tablespoons butter cup water . teaspoon salt cups diced potato cups chopped fresh spin ach cups milk teaspoon Worcestershire sauce teaspoon monosodium glu tamate Shredded Cheddar cheese CREAM OF PEA SOUP tablespoons butter cup finely chopped onion package (10 ounces) froz en peas tablespoons flour teaspoon salt ■teaspoon marjoram 2 V* 1 2 % % cups milk, scalded tin a medium saucepan, melt butter; simmer onion and froz en peas (not necessary to thaw) until tender (about 10 minutes). Blend in flour, salt and marjoram. Gradually add milk and cook, stirring con stantly, until soup is slightly thickened. cups. Use today’s convenience foods for satisfying, unusual soups like Cheese Chicken Chowder. With cooked chicken and a package of frozen corn, you have the basis for a tasty tureen of good hot soup Add onion sauteed in butter, diced potatoes, milk and seasonings CHEESE CHICKEN CHOWDER 2 tablespoons butter 3 tablespoons minced onion VA teaspoons salt Men’s or Ladies’ FIGURE SKATES $6.95 Groffs Hardware S. Railroad Ave. New Holland, Pa. Open Thurs. and Fri. Evenings FARM BUREAU’S “QUALITY” PETROLEUM PRODUCTS i GASOLINE DIESEL FUEL FUEL OIL KEROSENE Oil Grease Petroleum Equipment Pump and Tank Contract Program MR. FARMER: “PLAN YOUR WORK AND WORK YOUR PLAN” PLAN NOW TO USE FARM BUREAU'S TWIN TEST GASOLINE Plus Other Petroleum Products This Spring FOR FAST, FRIENDLY DELIVERY CALL LANCASTER COUNTY FARM BUREAU Ask for our Petroleum Specialist to come and explain our program LANCASTER 394-0541 FARM BUREAU NEW HOLLAND 354-2146 sg=a. QUARRYVILLE 786-2126 - —.— . ■ -- - “ANYONE MAY BUY FROM FARM BUREAU” Dash of pepper cup water cup diced raw potato package (10 ounces) froz- en whole kernel corn cup (5-ounce jar) cooked, diced chicken IMs teaspoons Worcestershire sauce 1 cup (4 ounces) shredded .Cheddar cheese In saucepan melt butter; add onion and cook until ten der. Add salt, pepper, water and potatoes Cover, bring to steam, reduce heat and sim mer until potatoes are tender. Meanwhile, cook frozen corn in a small amount of water until tender Add undrained corn, hot milk, chicken and Worcestershire sauce to pota to mixture Cook, stirring con stantly, until mixture reaches simmering point Remove from heat, add cheese and stir un til cheese melts Serve im mediately Makes about 5 cups. To stay young, try associat ing with young people; to grow old faster, try keeping up with them'
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