ounces (more, or less, as you bread, like) of enriched elbow mac aroni or medium shell mac- ORANGY BEEF BURGERS aroni in boiling, salted water 4 hamburger patties until tender, yet Arm, While 2 English muffins, split the macaroni is cooking, heat 3 ounce package cream fat in your deep fryer or fry- cheese ing pan to 375 degrees. y 4 cup milk When the macaroni is ten- y. cup drained mandarin der, drain, rinse and drain orange segments well again. Then deep-fat fry Pan-fry, hamburgers. Place about Va of cooked macaroni each hamburger patty on muf- T at a time until golden brown, fin half. 'Combine softened Whnf Kmn (JT A Hn<ife<i<t Are You 3 Dram on absorbent paper. cream cheese, milk, and VYfIUL I\mU iiUbICW n/C IUU. When aU the macaroni has orange segments cut into Aie you a hostess who is well known for been fried, pop it into a large pieces. Spoon 1 tablespoon of serving something “different" when you paper bag. Add % teaspoon the mixture over each burger entertain or are you one who sticks to the c p asftnp H <nit v. tpnennnn 1 ™ rV “tried and true"? No matter what type of lit v « 1 ® inute , and , serve hot. hostess you might be the following iccipes °” 10n S3 j and , * eas P° on are for you —if you like to try new things chili powder If you re a gar- if you want to be exotic you’ll enjoy trying them; if you are hesitant lie fan, you might add a dash this shrimp ’n pineapple com about trying new things, you might try these of garlic powder also. Twist bination with its light sweet because they are easy as well as extra- the top of the bag to’ close, sour sauce adds a Polynesian special taste treats then shake well to coat each touch to your dinner. If you have a freezer to make home- macaroni bit. Sprinkle in PINEAPPLE SHRIMP TOSS made ice cieam you 11 want to try this recipe „„„ anillllir ,U9B Two of natuie’s most perfect foods milk mor ® °f the seasonings if you and honey are combined to make honey would prefer zippier Mac crunch ice milk, a ne,w frozen dessert Coco- 'Snax. SPENCE nut macaroons are the surprise ingredient Each 8-ounce package of that make it ciunch So far, ator until cold, preferably macaroni will yield about a honey crunch ice milk has over night. quart of crunchy Mac-Snax been a big success. It tastes Place mixture in 1-gallon 'Store the snacks in tightly good, and it’s good for you freezer and freeze, using ice covered container as you would The new dessert is lower in and salt in usual manner, pretzels or crackers fat but higher in protein than When the ice milk becomes * * * most ice creams.-Although de- partially frozen, add crushed Something “different” with a veloped initially for commer- macaroons, mix m well, and hamburger— cial production, Honey Crunch harden Makes 1 gallon. BURGERS— Ice Milk can also be made * * * PEANUT BUTTER STYLE in a home freezer. Hexes the MAKE CRUNCHY hambuiger patties recipe— ( . Y . rK( . Tnn , % cup crunchy peanut butter HONEY CRUNCH ICE MILK „ 8 IUU ’ 10 slices rye bread 2 quarts rich milk For another easy appetizer 5 thin slices Bermuda onion 1 large can evaporated milk or snac k prepare Mac-Snax Lettuce % pound honey Serve Mac-Snax slightly warm Pan-fry hamburgers Spread % pound su CT ar in wooden salad bowls placed peanut butter on 5 slices of 2 e„g S ° conveniently aiound the room iye bread Place hamburgers % pound macaioons for eas y- ieach nibbling Folks on the bread and top with Mix together all ingredients, Wlll eat em llke popcorn' onion Add lettuce and cover except macaioons °Heat m To make Mac-Snax, cook 8 with another slice of rye double boiler over low flame, staring continuously until mixture thickens slightly Cool thoroughly, fiist in watei, then allow to set in icfngei- —Lancaster Farming, Saturday, January 23, 1965 8 For t Farm Wife and Family Jhmmwmmhmhhhw* % Automatic deliveries! 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The down payment may be lower than you think and the monthly payments no more than your present rent. Why not stop in and let us give you the latest figures on how little it takes to make a move. There's no obligation. ACCOUNTS INSURED TO $lO,OOO {FIRST FEDERAL! yp " r' \avings and /ocm OP LANCASTER HI J£J W , K"K > M4i 1 (.13% ounce) can pineap* pie chunks stalks celery green onions pound cooked large shrimp tablespoons flour teaspoon garlic salt % 2 % tablespoons butter tablespoons vinegar tablespoons soy sauce 6up broth or consomme 1 tablespoon cornstarch Drain syrup from pineapple into measuring cup (if less than % cup, add water is this measure). Cut celery into 1 inch diagonal slices. Trim green onions into % inch lengths iToss shrimp with flour mixed with garlic salt. Saute seasoned shrimp in but ter over moderate heat until lightly tinged with brown. Add celery, cover, cook 5 minutes. (Continued on Page 9) Sleds and Snow Discs Shoe Skates Men's Figure and Hockey Ladies' Figure -Children's Skates 25 North Duke St. Phone 393-0601 New Holland, Pa, W
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