B—Lancaster Farming, Saturday, November 21, 1964 or t Farm Wife and Family Now that the holiday season is beginn ing, there are certain foods that we Ameri cans traditionally choose for festive occa sions between Thanksgiving and New Year’s. There’s turkey, of course, cranberries, pumpkin pie, mince pie, cookies, and many other favorite traditional foods. If you are having a small dinner for 5 or 6 you might like to serve turkey in a different way. For this recipe you can cook or roast vrw the turkey the day before. You can then slice roasted turkey in 1-inch slices and proceed as directed TURKEY STUFFIES S to 4 pound frozen bone less young turkey loast % cup finely chopped celery y* cup finely chopped omon 1 stick (% cup) butter or margarine, melted 12 to 18 slices bread y< cup milk 1 egg, slightly beaten Vi teaspoon rubbed sage, op- tional 1 teaspoon salt V* teaspoon pepper IQVt ounce can condensed cream of chicken soup Roast turkey as directed on wrapper Turkey may be cooked the day before and re frigerated. Slice roast into 1 inch slices (about 5 to 6 slic es). Place each slice of tur Gltirkirkirkirk-kirkidt Free home analysis I. If you wish, we’ll give your home • cmreful check to determine your heating needs. This may teveal ways to reduce your heat ing costs. Call us now for clean burning Texaco Fuel Chief Heating Oil. We Give S& H Green Stamps GARBER OIL CO. Distributor Texaco Fuel Chief Heating Oil MOUNT JOY, PA. Ph. 653-2021 10S Fairview St. «»WWW» **** By Mrs. Richard O. Spence Foods For A Thanksgiving Mood key on an 8-inch square of foil on a cooky sheet. Saute celery and onion in melted butter until celery is tender and onion is transparent. Tear or cut bread into cubes, ap proximately 6 cups, and place in a bowl. Add celery, onions, and milk. Toss together with egg and seasonings to mix. Spoon 3 generous tablespoons soup over each turkey slice. Using a Vz cup measure, pack stuffing in cup and mound on each turkey slice. Close foil tightly Place cooky sheet in a moderate oven (350 de) for 30 minutes to heat turkey and bake stuffing. Serve with cianberry sauce and a cooked green vegetable. Hf you’re having a turkey roll, these Cornbread Stuffing Cakes would be just right on your menu. I _ Jin For extra bales of clean, leafy hay per I I acre, or a sweet, high tonnage of green chop, plant Northrop King’s 919 Brand alfalfa. It’s a combination of fast growing, northern adapted, hardy alfalfas for two to three year rotations. Under adverse conditions 919 Brand comes through with high yields. That’s because it has the balance of disease resistance, drought resistance, and winter-hardiness of long-rotation alfalfas, plus the leafi ness and fast recovery of short-rotation varieties. All in one brand! Make it a point to see us first. A. H. HOFFMAN SEEDS, INC Landisville, Pa, 1 (10 or 12 ounces) package cornbread mix Vz cup butter IVz cups chopped celery 1 cup chopped onion V< cup chopped parsley 1 teaspoon poultry seasoning 1 teaspoon salt Vi teaspoon pepper 1 egg Vz cup canned chicken broth Bake cornbread according to directions on package. Cool. Crumble into mixing bowl. Heat oven to 350 degrees. Melt Vt cup butter in skillet. Add celery, onion and parsley. Saute about 5 minutes or until tender. Add to cornbread crumbs. Stir in seasonings, egg and chicken broth. Lightly form mixture into balls with hands (about Vz cup each). Arrange in greased shallow baking dish. Brush with re maining melted butter. Bake, covered, 30 minutes. Remove cover, bake 15 minutes longer or until browned on top. These may be baked in oven with turkey roll last 45 minutes of baking. What would Thanksgiving be without pumpkin or mince pies 9 1 unbaked pie shell, 9 inch 2 cups pumpkin 3 A cup firmly packed dark brown sugar 2 teaspoons cinnamon 3 A teaspoon salt 3 A teaspoon ginger Vi teaspoon nutmeg Vi teaspoon mace Vs teaspoon cloves 4 eggs, slightly beaten V-k cups half and half or light cream << * In a large bowl combine pumpkin and brown sugar. Add cinnamon, salt, ginger, nutmeg, mace and cloves; blend thor oughly. Add eggs; gradually CORNBREAD STUFFING CAKES ' « • PUMPKIN PIE Phone 898-3421 stir in half and half. Pour Into Place mincemeat in unbaked pie shell and bake 40-45 min- pastry shell. Mix together but* uteg or until a metal knife in- ter, sugar, flour, and extract; serted off center comes out beat in eggs. Spread over clean. Cool on wire rack. mincemeat. Bake ia hot oven NOTE: Pumpkin Pie is'more (425 degrees) for 30 minutes, flavorful when served at room Cool at least 30 minutes, temperature, * * * * * * PECAN PIE FROSTED PUMPKIN PIE 8-inch unbaked pastry shell 9 inch baked pastry shell, Vz stick (Vi cup) butter or cooled margarine IVz pints vanilla ice cream 3 eggs, well beaten 1 cup pumpkin 1 cup dark corn syrup Vz cup brown sugar Vz cup sugar Vi teaspoon nutmeg Vz teaspoon salt Vi teaspoon cinnamon 1 tablespoon flour Vz teaspoon ginger Vz teaspoon cinnamon Vz pint whipping cream, 1 teaspoon vanilla whipped 1 cup chopped pecans .Remove ice cream from Melt butter and add to beat freezer to soften. Combine en eggs along -with remaining pumpkin, sugar, -and spices, ingredients. Mix well. Pour Mix with ice cream and pour into unbaked pie shell. Bake into baked shell. Place in in a moderate oven (350 de freezer for 3 hours. Remove 20 grees) until filling is set, about minutes before serving for 45 minutes ease in cutting. Decorate with w whipped cream. •Jc ♦ iji PEANUT BUTTER PUDDING PIE OPEN-FACE MINCEMEAT 9-inch baked pastry shell, PIE ' cooled 9-inch unbaked pastry 3% ounce package vanilla pud shell ding 19-ounce jar mincemeat 1 cup crunchy peanut butter Vz stick (V* cup) soft butter Vz pint whipping cream or margarine Peanuts, optional Vz cup sugar Cook pudding as directed Vz cup flour on package. Stir peanut Vi teaspoon almond or rum butter into pudding while still extract, optional warm. Pour into pastry shell 2 eggs (Continued on Page 9) AUTOMATIC ON LEGS • AUTOMATIC FEEDING • AUTOMATIC WATERING • AUTOMATIC CLEANING • COMPLETE VENTILATION • AUTOMATIC EGG COLLECTING Send Coupon Today for Complete Portfolio On Our “One-Source" Package Operation. Get the Facts Profit Building, Labor Saving Equipment 365 Liberty Street, East P.O. 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