9—Lancaster Farming, Saturday, August 29, 1964 For the Farm Wife and Family SANDWICH SPECIALS By Mrs. Richard 0. Spence The biith date of the fust sandwich is probably as much a matter of opinion as of fact depending upon your personal defini tion of sandwiches According to present us age, a sandwich can be most any food, seived between or on top of bread, buns or rolls. It may be finger food, or may require use of a foik or other utensils foi eating It may be seived cold or hot, plain or toasted, sauced or “as is ” It may be baked, broiled, grilled or chai coaled In fact, a sandwich can be most any kind of dish as long as it includes intact slices of bread or rolls Heie’s a whole meal sandwich, quick to make and absolutely mouth-watenng to eat SPENCE the Deutsch Fest Sandwich Loaf Corned beef, chopped law cabbage, Combine corned beet, cab chopped apple and a earn bage and apple. Blend cream cheese, seasoned with dill, aie cheese, salad diessing, milk heaped into a hollowed out, and dill seed. Add cream long rye loaf in this sandwich' cheese mixtiue to coined beef version of a traditional German mixture Mix well, and lefng salad combination. erate for at least 1 hour, to allow flavors to blend. Cut a one-inch honzontal slice fiom top of rye bread Remove some of soft center fiom loaf, leaving sides and bottom about 1-inch thick (Save soft center to make bread crumbs ) Spread inside of loaf with butter or marganne. Fill with corned beef mixture Replace top. To serve, slice into 2-mch slices Garnish with stuffed olives. Makes 6 to 8 servings. DEUTSCH FEST SANDWICH LOAF cups diced cooked corned beef (two 4 ounce pack ages or one 12-ounce can) cup chopped raw cabbage medium apple, peeled and chopped (about % cup) 8-ounce package cream cheese, softened tablespoons salad dressing tablespoons milk teaspoon dill seed pound loaf unshced rye bread Butter or margarine, sof tened Stuffed olives SUPER Self Service SHOES 220 W. King St. Lane. Co.'s Largest Shoe Store All Ist Quality Super Low Prices *************** 'i? <? Automatic deliveries! We keep a chart of your “degree day" needs, based on daily tem peratures. In this way, we know when you need oil, and make delivery without your call. You never run short of Texaco Fuel Chief Heating Oil. We Give S& H Green Stamps GARBER OIL CO. Distributor Texaco Fuel Chief Heating Oil MOUNT JOY, PA. Ph. 653-2021 105 Fairview St. *************** HASTY-TASTY SANDWICH SPECIAL 6 slices bread, toasted and buttered . 2 cups (1 pound can) sal mon, drained, boned and flaked 3 tablespoons crumbled Blue cheese 1 can (lO ounce) con- MARTIN HARDWARE Leola, Pa. Phone 656-3171 Specializing in all types of fencing from poultry nett ing to rail fencing. Z, 3 and 4 rail in stock. Close out on 6 ft. high Stock-aid fencing. Full line of Glidden paints. Close out on 18” and 24” disc blades. We also give S & H Green Stamps. I . ’ ' j .Get Hie BIG silo unloader value! : VunDcilo j Delivers more silage faster • Double auger eye* / Jk\ tam dig* tha allaga /» \ faatar and mon / ■ •vanly under all con* / M \ dltlons whether all* __ __ /Bg age la frozen, wat, or dry. • Exeluilve, adjuetable TiiS drive hub gives more positive tractlen. keeps the machine eperating evenly, and requires less power. DELIVERS BETTER SILAGE TOO! The double auger*, operating In conjunction with th* patented V-paddl* Impellers, digs th* •Hag*, mixes It thoroughly, and then throws It down the chute. Your cow* and cattle get good, palatable sllag* ... not a powdered mash a* *• *tt*n happens with unloaders using blow**. CALEB M. WENGER R. D. 1, QUARRYVILLE, PA. Drumore Center KI 8-2116 densed cream of mushroom 2 medium oranges, peeled, soup diced, drained tablespoons grated Parme V* cup butter or margarine san cheese- 4 to 5 hamburger buns, Paprika • split Top toa'st with salmon, then Blue cheese. Spoon soup over open sandwiches, Springe 1 tablespoon Parmesan cheese over each and add a dash of paprika. Broil until soup is bubbly and cheese is lightly browned. NOTE: These sandwiches may be assembled ahead of time and refrigerated until time to broil, A wide variety of fine old world dry sausages makes fix ing sandwiches easy. So next time you need a quick lunch, fix Miniatuie Submarines for the family. MINIATURE SUBMARINES 16 slices hard salami E slices cervelet (a packaged sausage) buns slices natm al Cheddar cheese slices tomato Gieen onion ungs Lettuce leaves Mustaid Spread top pait of bun with mustaid Place lettuce leaves on the lower part of bun and overlap slices of hard salami, cervelat, quarter slices of to mato, green onion ungs, and slices of natural Cheddar cheese. Cover with top of bun Serve with milk, iced tea, or coffee. 8 sandwiches. TOASTED CRAB ’N ORANGE CHEESE BUNS Vi cup mayonnaise 1 to 2 tablespoons mustard 1 3 ounce package cream cheese, softened 1 6v 2 -ounce can crab meat, flaked Vz teaspoon prepared horse- radish 2 tablespoons finely chopped celery 2 tablespoons finely chopped green pepper 2 teaspoons finely chopped onion 4 PaUnUtf i sutpinslin k«*>t unloadtr livtl it ill limit ind ctntirtd fM m«riifliciinUw*UM Standard— for alloa 10* to it* Heavy Duty— for allot it to W WRITE OR RHONE US FOR COMPLETE INFOR* MATION AND PRICES. 1 eup grated Cheddar cheese Combine mayonnaise, mus tard and softened cream cheese, blending well. Add flaked crab meat, horseradish, celery, green pepper, onion and drain ed orange pieces; blend thor oughly with mayonnaise mix- ture. Butter split buns; heap each bun half with crab meat mixture. Sprinkle with grated cheese. Broil until cheese melts and edges of buns are toasted. Serve at once. Makes IVz cups spread. Enough for 8 to 10 sandwiches. GRILLED SANDWICH LOAF 1 loaf (1 pound) unsliced bread Vt cup ( lf 2 stick) butter, soft ened frankfurtei s 1 lecipe Sour Cream Sand wich Spread 2 hard-cooked eggs, sliced Cheddar Cheese Sauce (Appioximately 3 cups) Cut loaf into 4 equal length wise slices; spread each cut surface lightly with butter Slice each frankfurter in half lengthwise Place 8 frankfurter slices on bottom slice of bread; top with about Vs cup Sour B _ Cream Sandwich Spread . Cov- L ADJU| Ifj AUf er with second slice of bread; ■ Minin Lv#llliJ cover with sliced eggs and Loans foP MachlneP y f spread with Vs cup Sour r D . Cream Sandwich Spread. Cov- UveBtock * c ” 9 - Repaira - «< er with third slice of bread, any f * r “ pnrpose then remaining frankfurters 10 ’ “ year Farm Mortgagei and remaining Sour Cream P’ lll * nd part-time fan “» Sandwich Spread Top with eligible fourth slice of bread. Wrap rDCIMT awm tightly in heavy duty aluminum *'"KM V>KcUIT OrrlC foil Refrigerate until ready to 411 AV. Roseville Rd. grill. Place on grill 5-6 inches 393-3921 fiom coals. Grill 20-25 min utes turning every 5 minutes Concrete Ready-Mix Concrete Mixed, Ready To Pour! Call Us For Quick Delivery! New Holland Concrete Products New Holland, Pa. 354-2114 ANTI-FREEZE SALE! (SALE ENDS OCTOBER 31) UNICO Permanent UNICO Methanol Call the Driver Salesman in your area for prices and delivery today! .•.THIRTY YEWS J. y nmM W BURE«u| SERVICE TO FARMERS LANCASTER 394-0541 “Any One May Buy From Farm Bureau ’ until loaf is heated thioun, To serve, cut off slices , 5j pour Cheese Sauce ovei SOUR CREAM SANDV'to, SPREAD* % cup dairy sour ere mu 1% teaspoons prepared tard 3 tablespoons pickle 2 tablespoons chili saM'c 1 teaspoon onion salt To sour cream add nnutaid pickle relish, chili saur- Jll( onion salt; blend light 1 ., i )tl thoroughly. A crisp “waffled” san.twi C ] filled with maple syrup-.wee: ened peanut butter, *.>pp ei with hot cinnamon cand ,■ pni] applesauce is aptly nam'Mi n, Wacky Waffle Try it on youngsters in the fanul/ brunch or lunch treat THE WACKY WAFF'.g 2 cups applesauce 2 tablespoons red cun- mio candies % cup creamy peanut nitte V". cup maple syiup 12 slices white biead Butter or margarine, softened Combine applesauce and cm namon candies in heavy ,auce pan Cook over medium heat (Continued on Page 9) Farm Bureau's Big Pre - Season
Significant historical Pennsylvania newspapers