,4—Lancaster Farming, Saturday, April 18, 1964 1 For the Farm Wife and Family DELICIOUS QUICK BREADS The baking of biead has traditionally been the symbol of a waim home and family well-being Why not bake woiks of art for your family’ Noimally we think of leavened bieads as those which lequue many hours of piepaiation and extensive kneading Delicious breads, however, can be made with the quick nsmg baking powder method These breads , take well to freezing, too Befoie you get too involved in the Spung msh, why not i bake some of these fiuit and nut bieads and stoie them in the fieezei for use later on in the busy summertime They are good seived either as a cooky or as a sandwich, with ci earn cheese filling Pei haps this Apncot-Raism Ring * i SPENCE lake join fancy The secret of this bread s goodness Ires in the golden aprrcot nectar used to je-hydrate the drred-rarsrns and aprrcots used rn the recipe By gently simmering these fruits in the nectar, they are imbued •viith its tartness and plumped to then original texture APRICOT-RAISIN RING I 1 a cups apricot nectar (12- ounce can) cups raisins SUPER Self Service SHOES 220 \V. King St. Lane. Co’s Largest Shoe Store All Ist Quality Super Low Prices CHORES MASTER HI-PERFORMANCE fa TEMPO W 500 jik with Exclusive Tempo Design Tines v^tonEa^} Performance design directs every ounce of power to deeper better faster titl ing Nev* Tempo Design Tines change from "pick ' action for ground break* mg to “sheer * action for cultivating, expand to 30' tilling width See a dem onstration of eli the labor saving tea* tures today l Full 1 Year Warranty Fay as y#u Growl USED TILLERS and MOWERS L. H. Brubaker 350 Sfi.isbuig Piko, I-uinc. K. J). 3, hitit/ Phono li.inonstor 397-517!) 387-0002 hint/ 020-7700 By Mrs. Richard O. Spence Vi cup coarsely chopped dried apricots 1 tablespoon grated orange rind 2' ! ,r cups sifted all-purpose flour 2 teaspoons soda 1 teaspoon salt Vz cup chopped walnuts 1 tablespoon shor temng 1 cup sugar 1 egg, unbeaten. Va cup light cream Combine apricot nectar, rais ins, apricots in a saucepan, sim mer 5 minutes, add orange rind, cool Sift together flour, soda, salt, add walnuts; set aside /Blend shortening with sugar, add egg, cream, beat well Add diy ingredients al SHAVINGS and PEANUT SHELLS HAROLD B. ZOOK 220 Lampeter Rd. Lancaster 394-5412 e «st on Ea rth J SPRING NEEDS # Seed Potatoes 0 Tobacco Muslin • Garden Seeds , Old English • Field Seeds • Tobacco Seed _ „ DuPont Groff's Hardware New Holland will Cobblers • Fertilizer Katahdms Tr , • Lime of all kinds Kennebecs ternately with fruit* mixture; blend well after each addition. Pour into greased IVz quart or 6 cup ring mold; spread evenly. Bake 30-35 minutes at 350 degrees. When done remove from oven; let stand 5 min utes; tum onto cooling lack; cool. ORANGE NUT RING medium orange cup sliced dates tablespoons melted short ening 1 teaspoon vanilla 1 egg, slightly beaten 2 cups sifted all-purpose flour 1 cup sugar 1 teaspoon baking powder Vz .teaspoon soda Vz teaspoon salt Vz cup chopped almonds Giate orange peel, juice or ange, add enough boiling wa tei to yield 1 euip; poui over dates, oiange peel Add short ening, vanille, egg; blend thor oughly Sift togethei flour, sugar, baking powder, soda, salt, add to oiange mixture; blend Stu in almonds. Pour into gi eased iVz quart or 6 cup ling mold, spread evenly Bake 30-35 minutes a.t 350 degiees When done, remove fiom oven, let stand 5 minutes, turn onto cooling lack, cool Anothei version of Orange Nut Biead— ORANGE NUT BREAD 1 stick (Vz cup) margarine % cup finely chopped oiange peel (not candied) Vi cup sugar 14 cup water V 2 cup sugar 1 pcrcf 3 cups sifted flour 3 teaspoons baking powder 2-3-4 yd. • Lawn Products Scotts Heritage 354-0851 1 teaspoon salt Vi teaspoon nutmeg Vz cup orange juice % cup chopped nuts Cook orange peel, Vi cup sugar, and water together until all the syrup is absorbed into peel. Cream maiganne, and Vz cup sugar together Add egg. Beat until tight and fluffy. Sift flour, baking powdei, salt, and nutmeg .together Add alternate ly with orange juice, adding flour first and last. 'Stir in nuts and orange peel Pour in a 9x5x3-inch loaf pan (bottom rubbed with marganne). Bake ■in a slow oven (325 degrees) 30 to 40 minutes GUMDROP BREAD 3 cups sifted flour % cup sugar 3Vz teaspoons baking powder 1 teaspoon salt Vz cup chopped nuts FARMERS GROW SWEET CORN TO REPLACE TOBACCO ACREAGE Harvesting and Hauling Available John F. Cope Co., Inc. MANHEIM, PA. Office Ph. 898-6721 Field Representatives JOHN L. BARE ADAM M. SHENK 898-7010 898-4876 t Please Phone Evenings READILY AVAILABLE The money you place in our care is not frozen or difficult to get back like many investments. Your savings are readily available whenever you say the word and insured up to $lO,OOO by an agency of the U. S. Government. And in the meantime they are hard at work earn ing good dividends by helping home town people buy, build or improve their homes. like our story? Then we'd like to have you stop in end become better acquainted. ACCOUNTS SNSURED TO $lO,OOO O ffmsf federall l’j> * Cv- ■ ‘inp3 and 2oan OF LANCASTER ■OW* 25 North Duke St. jjgJSjk Phone 393-0601 Vz cup raisins cup gumdrops, cut into small pieces egg, beaten tablespoons melted short ening cups milk 1% 1 teaspoon vanilla Sift together flour, sugar, baking powder, and salt. Stir an nuts, naisins, and gumdrops, Blend together egg, shortening, milk, and vanilla. Add to dry ingredients and stir until diy ingredients are dust moistened. Pour into loaf pan rubbed with shortening and floured Hghtlv. Bake an a moderate oven (350 degrees) about 1 hour. Cool be fore slicing. Makes 1 9% x OV4- x 2% inch loaf. DATE NUT BREAD stick '(Va cup) margarine cups boiling water (Continued on Page 15)
Significant historical Pennsylvania newspapers