• For The Form Wife
(Continued from Page 18) >
tur 0 r margarine. Serve over
1is 1j sticks. Makes 3 cups
sauce.
CRAB MEAT CARNIVAL
4 6-ounce packages frozen
oral) meat, thawed 'and
drained
1 large omen, chopped
1 clove garlic, minced
2 stalks celery, chopped
2 tablespoons salad oil
3 8-ounce cans tomato sauce
2 4-ounce cans sliced nrush-
i oom's, drained
r, teaspoon salt
n tearpoon thyme
H teaspoon ground pepper
2 bay leaves
Dash Tabasco
2 tablespoons flour
Thaw crab meat. Saute on<
jnn, garlic and celery in salad
ATTENTION!
Get
BARNEY FOR AN
SgSESS
Why Pay $5OO. ~
or More When
You Can Save
$2OO. or More
With
From
CALL FOR APPOINTMENT
BRUBAKER = AD
1284 Rohrerstown Rd.
oil. Add tomato sairce, mush
rooms, salt, popper, bay leaves,
thyme leaves and Tabasco.
iSlprlnkle in 'flour Add iCralb
meat and simmer 10 minutes.
Serve ovei onion flavored
crackers. Makes 6 to S serv
ings.
PEACHY SCALUH’S
or 7 Holland Rusks
Bnltei or margarine, soll
ened
can (1 pound 13-ouuces)
cling peach halves, well
diained (G or 7)
cups fresh or tiozeu scab
lops, thawed and sliced
tablespoons butter oi mar
garine
IVc
teaspoon salt
teaspoon giound black
peppei
teaspoon onion juice
tablespoons lemon juice
ounces Bleu cheese,
crumbled
2
2
1%
oups onion-flavored crack
er cnimibs, finely rolled
•Spread each Holland Rusk
with softened butter or inaig*
anne Place on 'a baking sheet.
Pram cling peaches well and
place one on each Holland
Rusk Wash and di\ scailopt
and slice into small pieces.
Melt butter or niaiganne in
saucepan Stu in salt, pepper,
onion juice, lemon juice, Bleu
cheese and 1 cup ciackei
crumbs Heap scallop mixture
into center of each peach half
and around the edge on the
FREE Bacteria Analysis
Your Water Supply.
of
CALL COLLECT AND ASK
APPOINTMENT LANCASTER 393-3908
The Greatest
Improvement
Hypochlorination
In Years!
a Kisco
Us.
Holland Rusk. Sprinkle with
remaining Vi cm p cracker
crumbs Place about 10-mches
Irom broiler and broil on low
heat S to 10 minutes, until
hi owned Sei ve immediately.
.Makes 6 or 7 sei rings.
SAUTKKI) 11 Kl) SWmill
WITH TARTAR S\UCH
2 pounds led snappei fillets
Salt and pepper
1 egg, well beaten
2 tablespoons lemon juice
1 tablespoon wakei
1 cup bioad oiuni'bs, corn
flake crumbs or cracker
ci u mbs
Vj ui‘p salad oil
Season fillets with salt and
peppei Combine beaten egg,
lemon mice and -water. Dip
fillets in egg mixtme; roll m
crumbs Pleat oil in large skill
et; add fillets and saute until
lightly biowned on one side,
3 to 6 minutes Turn caiefully
and saute until fish flakes eas
ilv with folk Diam on absor
bent paper. Sene at once with
Lemon-Taitar Sauce
REMOX-T AKTAU S VHCE
1 teaspoon giated lemon
peel
1 tablespoon lemon juice
1 tablespoon chopped pars
ley
1 tablespoon chopped, onion
1 tablespoon chopped sweet
V 2 cup mayonnaise
Combine all ingredients,
blending well
393-3908
pickle or pickle relish
Makes % cup
In
'U
VS. j* V
ij
Lancaster
Lancaster Farming, Saturday, March 14, 1964—19
or t
Farm Wife and
Ladies. Have You Heard?. . .
By; Jane Thuiston, Intension Home Kconoinist
I-hti.l .lobs For Pom- ( lothes Ppcr
Use (no iliiei to an and dust bidding
dnpenes and slipcoieis lust au-llnti them,
without heat Pm or fifteen minutes should
do it (Be sine to tme the “timed’ oi ‘flutl”
setting on the dial )
You can (luft featliei 01 down pillows m
the same wa\ Tint m'foie urn imt the pil
low's m the tli\ei see that the inking lias
no holes 01 openings
If your diyei has an. an-freshener, te- .Mk
liebhcnei is the featmc tliat o ues ai title* a M
To steam out wmvkles and tieshen tor-**
duio\, woolens (e\cept knits) slacks, or
junvpeis, put the gaiments in the clivei with THURSTON
one 01 two slightly ned items as flaioi is usually
bath towels Set <the contiol fancy guides and paths ot can
dial foi the t\pe of fabuc in the same 111 lowei guides,
the garments You can use this Buy foods in ciuaiitity wheu
same dewunkling piocess with e\er possible, keeping a\ail
many fabucs of manmade hb- able stoiage space and useful
eis All gaiments must he ness of product m mind Don’t
clean IVatc'h the diyei so con allow a special pi ice to pies
can remote gaunents the mom. sine >ou into buving too much
ent tumbling stops so they of a pioduct that you don’t
won’t wiinkle. use often.
Pood Shopping Tips Compaie costs of different
Do ■vour shopping in peison folms ot food _ fie sh, floze n,
and. it possible, when the stole , , ~ , ,
, . , , ... and canned then deieinime
is least crowded Allow vour-
self plenty of tune foi shop- best buy. do tins by
pm g.
Become tamiliai with hi and her of sei wings.
names so you can recognize At home, stole foods piompt.
price changes. This can be ly and properly to cut down
helpful when you wish u spoilage and waste
change to a lowei-pnced brand Household supplies, such ae
or buy in quantity because of soaps, bandages, mops, andi
a lowered puce.
Read labels to determine
quality, size, and weight, keep
ing food use in mind Avoid
Mammoth 60" fine
bucket with pitch con
trol and level indicator
has high back,
shallow sides . . . con
verts to mateiials
handling bucket with 4
bolts in 4 minuies . . .
or an 80" bucket with
8 bolts in 8 minutes
Raises to 1 2 feet!
Breakaway capacity
op to 4,760 lbs.
Landis Bros.
Lancaster
Wiibur H. Grayblll
Lititz, B. D. 2
H. S. Newcomer & Son
Mount Joy
Allen H. Matz
Denver
Chet Long
Akron
/SVSjQ®,
Family
dividing the puce by the 11 uni-
magazines, are not part ot jour
food allowance and should not
be included with jom food
costs,
A. B. C. Groff, Inc.
J, Paul Nolf
A. L. Herr & Sro.
Chas. J. McComsey
& Sons
Hickory Hill, Pa.
ly-Outy
: loader!
.504
Xoh Holl.hkl
Gap
Quarryvill©