• For The Form Wife (Continued from Page 18) > tur 0 r margarine. Serve over 1is 1j sticks. Makes 3 cups sauce. CRAB MEAT CARNIVAL 4 6-ounce packages frozen oral) meat, thawed 'and drained 1 large omen, chopped 1 clove garlic, minced 2 stalks celery, chopped 2 tablespoons salad oil 3 8-ounce cans tomato sauce 2 4-ounce cans sliced nrush- i oom's, drained r, teaspoon salt n tearpoon thyme H teaspoon ground pepper 2 bay leaves Dash Tabasco 2 tablespoons flour Thaw crab meat. Saute on< jnn, garlic and celery in salad ATTENTION! Get BARNEY FOR AN SgSESS Why Pay $5OO. ~ or More When You Can Save $2OO. or More With From CALL FOR APPOINTMENT BRUBAKER = AD 1284 Rohrerstown Rd. oil. Add tomato sairce, mush rooms, salt, popper, bay leaves, thyme leaves and Tabasco. iSlprlnkle in 'flour Add iCralb meat and simmer 10 minutes. Serve ovei onion flavored crackers. Makes 6 to S serv ings. PEACHY SCALUH’S or 7 Holland Rusks Bnltei or margarine, soll ened can (1 pound 13-ouuces) cling peach halves, well diained (G or 7) cups fresh or tiozeu scab lops, thawed and sliced tablespoons butter oi mar garine IVc teaspoon salt teaspoon giound black peppei teaspoon onion juice tablespoons lemon juice ounces Bleu cheese, crumbled 2 2 1% oups onion-flavored crack er cnimibs, finely rolled •Spread each Holland Rusk with softened butter or inaig* anne Place on 'a baking sheet. Pram cling peaches well and place one on each Holland Rusk Wash and di\ scailopt and slice into small pieces. Melt butter or niaiganne in saucepan Stu in salt, pepper, onion juice, lemon juice, Bleu cheese and 1 cup ciackei crumbs Heap scallop mixture into center of each peach half and around the edge on the FREE Bacteria Analysis Your Water Supply. of CALL COLLECT AND ASK APPOINTMENT LANCASTER 393-3908 The Greatest Improvement Hypochlorination In Years! a Kisco Us. Holland Rusk. Sprinkle with remaining Vi cm p cracker crumbs Place about 10-mches Irom broiler and broil on low heat S to 10 minutes, until hi owned Sei ve immediately. .Makes 6 or 7 sei rings. SAUTKKI) 11 Kl) SWmill WITH TARTAR S\UCH 2 pounds led snappei fillets Salt and pepper 1 egg, well beaten 2 tablespoons lemon juice 1 tablespoon wakei 1 cup bioad oiuni'bs, corn flake crumbs or cracker ci u mbs Vj ui‘p salad oil Season fillets with salt and peppei Combine beaten egg, lemon mice and -water. Dip fillets in egg mixtme; roll m crumbs Pleat oil in large skill et; add fillets and saute until lightly biowned on one side, 3 to 6 minutes Turn caiefully and saute until fish flakes eas ilv with folk Diam on absor bent paper. Sene at once with Lemon-Taitar Sauce REMOX-T AKTAU S VHCE 1 teaspoon giated lemon peel 1 tablespoon lemon juice 1 tablespoon chopped pars ley 1 tablespoon chopped, onion 1 tablespoon chopped sweet V 2 cup mayonnaise Combine all ingredients, blending well 393-3908 pickle or pickle relish Makes % cup In 'U VS. j* V ij Lancaster Lancaster Farming, Saturday, March 14, 1964—19 or t Farm Wife and Ladies. Have You Heard?. . . By; Jane Thuiston, Intension Home Kconoinist I-hti.l .lobs For Pom- ( lothes Ppcr Use (no iliiei to an and dust bidding dnpenes and slipcoieis lust au-llnti them, without heat Pm or fifteen minutes should do it (Be sine to tme the “timed’ oi ‘flutl” setting on the dial ) You can (luft featliei 01 down pillows m the same wa\ Tint m'foie urn imt the pil low's m the tli\ei see that the inking lias no holes 01 openings If your diyei has an. an-freshener, te- .Mk liebhcnei is the featmc tliat o ues ai title* a M To steam out wmvkles and tieshen tor-** duio\, woolens (e\cept knits) slacks, or junvpeis, put the gaiments in the clivei with THURSTON one 01 two slightly ned items as flaioi is usually bath towels Set ou into buving too much ent tumbling stops so they of a pioduct that you don’t won’t wiinkle. use often. Pood Shopping Tips Compaie costs of different Do ■vour shopping in peison folms ot food _ fie sh, floze n, and. it possible, when the stole , , ~ , , , . , , ... and canned then deieinime is least crowded Allow vour- self plenty of tune foi shop- best buy. do tins by pm g. Become tamiliai with hi and her of sei wings. names so you can recognize At home, stole foods piompt. price changes. This can be ly and properly to cut down helpful when you wish u spoilage and waste change to a lowei-pnced brand Household supplies, such ae or buy in quantity because of soaps, bandages, mops, andi a lowered puce. Read labels to determine quality, size, and weight, keep ing food use in mind Avoid Mammoth 60" fine bucket with pitch con trol and level indicator has high back, shallow sides . . . con verts to mateiials handling bucket with 4 bolts in 4 minuies . . . or an 80" bucket with 8 bolts in 8 minutes Raises to 1 2 feet! Breakaway capacity op to 4,760 lbs. Landis Bros. Lancaster Wiibur H. Grayblll Lititz, B. D. 2 H. S. Newcomer & Son Mount Joy Allen H. Matz Denver Chet Long Akron /SVSjQ®, Family dividing the puce by the 11 uni- magazines, are not part ot jour food allowance and should not be included with jom food costs, A. B. C. Groff, Inc. J, Paul Nolf A. L. Herr & Sro. Chas. J. McComsey & Sons Hickory Hill, Pa. ly-Outy : loader! .504 Xoh Holl.hkl Gap Quarryvill©