16—Lancaster Farming, Saturday, March 7, 1964 • For The Farm Wife s iedl(?nts and m ' ,x well spoon (Continued from Page 15) a ' bout 4 tableefloons of mixture ,ene 14 mp bacon dnppmgs )nto center Fold and place m>a kettle .Saute °\ er envelope .style. iSecure onion in baton about OTth toothpiete. if necessary. 3 minutes Blend in don. and 111 s'haHwv •baking disk mi\ to a smooth .paste Oiad- Pour s ‘ uice over cabbage rolls uallv acid the mater and atir and bake lin ™° lderate °™n until smooth Add the potatoes, < 333 degiees) 45 .minutes .cleiv and bar leacec Co%er Se.ve fiom chafing <tosh Makes .ind cook oier low heat for 8 ser ' in '" s about I', minutes o. until po- SAUCE- Combine 2 S-ounce taloes, are done Stn occasion- tom ' ato u,luce - * cu » chall alii Blend in com, milk, sea- sau ’ ce atld tablespoon horse coniuses and bacon Heat for iad:|<dl Heat ~ n 3 jp 11 minutes Sene hot If de- i . -.lied, »pi inkle with chopped. GOURMKXT IVKAXS (hues befoie servinif 3 ■( ups cooked green beans, 'cut in % - i mc , li lengths Stuffed cabbage lea\es are teaspoon savory salt easv to do 2 tablespoons butter or mar- STEPPED CAIiBAOE LEAVES ganne 3 2 to 14 large cabbage leaves 1 4-ouitce can mushrooms, 2 pounds ground beef drained and sliced. 31 Tnscuit waters, finely rol- 1 tablespoon minced onion led (about 1 cup ciirmibs ) 1 tablespoon 'chopped parslej 1 cup chopped onion 2 ta-’blesipo-oius blanched slu- Vs teaspoon dry mustard ered almonds 3 ,4 teaspoon pepper 1 teaspoon flour i, teaspoon basil Cook beans until “tender- 2 eggs, well beaten cria-p” in boil'ing salted water 1 teaspoon salt i • to which the savoiy salt has teaspoon garlic salt ’ been added Do not overcook Soak cabbage leaves in boil- Drain Brown mus'lnooms, on in? watei for about 2 minutes ion, p'ariley and almonds in Diain Combine lemaimng in- butter, stirring gentlj, until L&Q§€ to SQ/iUSGCI FOR THE ANSWER TO YOUR INDUSTRIAL ... COMMERCIAL BUILDING NEEDS •Sturdy, Clear Span Framing •Attract' /a . . . Colorful •Reasonable Package Pr-cee CALL US . . . WB WILL GLADLY DI'CUSS YOUR NEEDS ... NO OBLIGATION CALEB M. WENGER K. D. 1 Drumore Center KI 8-3116 QUARRYVIILE, PA •Exclusive Trim Feature •Simple Te Erect they are ogoTdem brown, .Push. __ green beans tine ingredients to one side of' fry Salt and’ pepper , %;to(vl>‘dsu**r'ii f t - plan and' stir the flour into the Toasted bread cubes % cup cold-'water remaining- butter. Mux all m- Heat the fat and brown the l cup orange juice gradients together. Pour over onion and green pepper in it. 3 tablespoons lemon Juitee cooked beans and star until the Add tomatoes and cook slow- 1 cup chopped, cooked prunes beans are covered with the ly about 15 minutes. Add beans i£ cup chopped walnuts saute Senes 6. and season to taste with salt 1 cup orange chunks, drained t * *■ and pepper. Heat thoroughly (2 medium oranges) Turn into serving dish and Mix gelatine, sugar, and wa top with bread cubes 4 serv- ter in top of double boiler, mg? Heat over hot water until gel atine and sugar dissolve, stir ring constantly. Remove from heat; cool, then stir in orange gela- (Continued on Page 17) SPANISH GREEN BEANS tablespoon fat or oil tablespoon chopped ouion 1 cup chopped green pepnei cup cooked or canned to-~ matoes 11/,I 1 /, cups cooked or canned 1 envelope unflavored SELLYDUR SURPLUS DAIRY CALVES AS PROFITABLE VEALERS New Ful-O-Pep Veal Cal!' Sup makes veal feeding practical H (JsivuJbu cJbit i£u<t &fsAo~> M 'fj &( iOOll. doJ^ rLfaL' ; iwt{)mi^^ (LoJll'- &A)Vu I. d^vJ^LoJj, Don't sell your surplus calves at sacrifice prices Wake more money-feed for veal Peed Come in and see us soon Morgantown Feed & Grain Stevens & Morgantown Millport Roller Mills Millport S. H. Hiestand & Co., Inc. Salunga vX\xxxxxxxxxxxxxxxxxxx>sxxxxxxxxxxxxxxxxxx\\x* ORANGE PRUNE WALNUT WHIP Ful-O-Pep Veal Calf Sup Passmore Supply Co; Cochranville, Pa. v ßased on areas where quality veal is in demand* Grubb Supply Co. Elizabethtown Kirkwood Peed & Grain Kirkwood H. M. Stauffer & Sons, Inc. Leola and Witmer
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