—Lancaster Farming, Saturday/February 29 + JL964 14 For the Farm Wife and Family Breakfast Specials By Mrs. Richard O. Spence A few minutes preparation m the even ing can turn out an oven breakfast ready at the moment you -want it. It does take some planning to do oven 'breakfasts but it can be done You can set the cottee on a timed outlet, have a fruit jurce ready to poui and put other foods in the timed oven at 10 p in. Cereal, rolls and even hot cocoa will be steaming hot at the hour you want it Allow forty minutes for a menu that includes baked oatmeal, raisin and nut yeast rolls, stufted apples and cocoa For the ceieal, you’ll need a 2-quart coiered casserole. Use the 1% cups cereal with 3 cups water but be sure to make this ice cold water. Put the oatmeal, and the SPENCE cocoa on the lower lack m the oien When \ou’re read\ for bed You'll need a 3-quart cas serole for foui semngs of co coa That’s a quart of milk, % cup of inatant cocoa and a tea spoon vanilla Leaie the lid ajai On the middle rack of the •oien put the least roll dough that has been well chilled m the refrageiatoi until the 10 p m houi Apples stuffed with grated Cheddar cheese and cov ered mfch bacon slices go on the same shell. Put them in a ■pan with a fourth cup of w<a tei Refngerate them until it’s ET YOUR TRACTOR READY FOR SPRING tf- < » V /* l% ' - jO You’ll be busy later on, and so will g we. That’s why we offer special service prices now. That’s why you £ can SAVE TIME... SAVE MONEY, W f W you avoid the last-minute rush W* and let us take care of your service needs now. Call us, or come in today, to take advantage of our PRE-SPRING SPECIALS Grimm's Ford Tractor & Farm Service Park Are., Quarryvllle Pl>. ST 0-2507 time to set the oven. Set the timer-clock to finish cooking at the houi vo-u de sue Plan 40 minutes for this menu Never plan to let the food ‘Stand in the oien nroie than 10 houis Another menu with stewed apimots, 1 iked eggs in nests of cereal hakes, mufflins and cocoa lull finish in 30 minutes Be sure that all foods are thoi ouglhli chilled (before tfliej 'i e placed in the oven, * A * USE MANY WAYS TO PRE PARE HOT CEREAL FOR BREAKFAST On cold days Don’t wait till^N the last minute / **•** . mrntt* *** mm mm mm iwmm ■j*m'i£- ' '^y^A^j'f', Elizabethtown Farmers Supply, Inc. Allen H. Matz Elisabethtown Phono 307-1341 Sauder Bros. New Holland Phone 354-8721 Denver 207-5002 a hot,cereal sets the 3tage for a good day ahead It preparing the cereal seemis too time con suming or troublesome perhaps you haven’t considered alt possible ways of doing it You can bake, boil, fry the ceieal or cook it the might be fore With new quick cooking cereals it takes only five min utes foi top-of-stove cooking The advantage ot cooking an oatmeal or other h'ot cereals is that however you cook thepi they don’t lose food value To Cook the night before, just prepare the cereal in a double boiler, cooking for 2 minutes on direct heat and then I*s minutes over winter 'Reheat in the nioi mng over boiling wa ter. With oatmeal you can use the quick cooking variety or the long cooking variety in several top-of-stove methods. The quickest way is to’’start with boiling water and cook fast, stiinng the quick oatmeal about 3 minutes and the other kind about 8 minutes Cover the pan and let stand oft the heat for 5 minutes longer (Stalling with co’d water or using half mu Ik and half cold water takes ilongei You can use nonfat drv miilk solids to Site extia piotein Mix 4Va tab’cspoons nonfat div milk with IVc cun s rolled oats and stn into 3 'curs 'boiling iwater to which % teaspoon salt has been added When vou have leiftovei oat- meal pack it into a loaif pan and chill The next ithhlnfug you clan slice It and pan" iry it in Ifat until its golden ’brown. Serve With butter and syrup. BREAKFAST BEVERAGE MAY ADD VARIETY Often the non-cottee drinker has trou ble ■choosing a nourishing (bev erage for (breakfast Cocoa and hot chocolate are good choices if you want a hot drink. Don’t overlook the possibility of milk, eggnog or other miilk drinks if you don’t mind a cold bever age. Whole milk, dried milk reconstituted and. (chilled, or the new sterile concentrated milk mixed with water to give whole milk are all handy to serve You may even want to make up an eggnog and have it ready (for (breakfast The eggs and milk ol the eggnog give a good supply of protein so necessary for a good break fast You can save time making hot chocolate it you make up a simp of the chocolate, (sugar, salt and water ‘Store (this and add it to hot milk You can do the same with a cocoa mix ture Beat the mixture as it heats to prevent a scum from forming Other fruit 01 milk dunks are accej/tihle for 'breakfasts it jou enjoy thorn Just be sure that vou aien't sewing no-nu tnent soft drinks that sue onh calories Protein is essential to a good breaWfast. Ilf .you find td 'managb' tims'nnd'iblfbrt f or breakfast you «n give yourself protein with, a norarlehing bev erage. Bacon and eggs Wave always been naitural ibreatoflaat go-t O , gethers When served to the family for breakfast, Mother can be sure of giving iher fam ily a good start. Meat makes tbe meal more nourishing and energy (packed. A new twist to the bacon and egg theme for family breakfasts or brunch as to serve the eggs- in toast craps. Whether you select tWdk sli ced or thin sliced (bacon an easy way to cook bacon for the entire family is in the broiler. Place tbe separated slices of bacon on the (broiler rack. Broil 3 to 5 inches ‘from, the heat source turning to cook uniformly Here our “Pdach of a Breakfast” features the eggs with strips of 'crisp bacon and broiled peach halves. BROILED PEACH HALVES 1 'pound sliced bacon 3 to 6 peaclh halves % cup light 'brawn sugar, packed 1 teaspoon flour ■Butter Combine brown sugar, flour, and bu’tter and blend well. Fill the centei of each peach half with thus mixture Mace sep arated slices of 'bacon, on a broiling back Broil 3 to 5 m (Continued on Page 15)
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