B—Lancaster Farming, Saturday, February 15, 1964 For t Farm Wife and Family In The Red For February By Mrs. Richard O. Spence ‘ V* '< ii Pebiuaiy may be a short month as far as days go, but it is one of the easiest months when it comes to entei taming. No one would think ot using any color but red as a color scheme in both the decoration and food for a party Beautiful salads or desserts spring out ot a box of red gelatin Plump red cheines used in pies or sauces comple ment anj led and white color scheme the flavor ot cherries is also a tasty comple ment to any party menu. If you think the color of the “red” food you aie preparing is not deep enough, you can always add a few drops of red food coloring. SPENCE CHERRY SALAD Sotten the gelatin in cold 1 V: tablespoons gelatin -water toi 5 minutes, then dis % cup cold water solve over boiling water. Chill 2 cups hea\y c*eam, whipped until it begins to thicken. % cup confectioners’ sugar Whip the cream and fold in 1 teaspoon vanilla extract the sugar, tlaionng, cherries % teaspoon almond extract and the gela'tin Pour into a % cup sweet cherries cut in- mold Place in refngei ator 6 to small pieces to S hours. When ready to “Por intend and exterior fac of ' .11* li ‘hurch- JSX®3<i Stone serve, uam old. fresh cherries leaves, mint or # * RAISIN’ CHKBUVKTTES 4 cups corn flakes or 1 cup corn flake crumbs 1 cup sifted flour % teaspoon salt % cup soft butter or mar- ganne "i cup sugar 1 egg 1 teaspoon grated lemon rind 1 cup flaked coconut % cup golden or dark raisins cup coarsely chopped candied cherries If using corn flakes, ciush into fine crumbs Sift together flour and salt, mix with corn tlake ciumbs. Blend buttei and sugar until light and tluffy. Stir in egg and lemon rind. Add d|fy ingredients, mix veil Stir in coconut, raisins and cherries Drop by teaspoontuls onto greased bak ing sill eels Bake in moderate o\en (350 degrees) about 15 minutes Makes about 4 dozen cookies, 2 inches in diameter. JKLLY-PILLED DAIXTIES 2 cups sifted flour Vs teaspoon salt 1 cup soft butter or •mar garine Vz cup brown sugar, firmly packed 1 egg Vs teaspoon vanilla flavoring Vs cup corn flake crumbs Currant, rasiberry or straw berry jelly SUPER Self Serrlco SHOES 220 W. King St. Lane. Co.’a Largest Shoe Store All Ist Quality Super Low Prices Il Sift together flour and salt. Blend butter and sugar. Add egg and vanilla; beat well. Stir in sifted dry ingredients. Shape dough into balls about ] inch in diameter. Roll cook ies in corn flake crumbs. Place about 2 inches apart on un greased baking sheets. Make dent in center of each cook ie. Bake in slow oven; press down dent in top ot each cook ie Return to oven and bake about 10 minutes longer Fill centers of cookies with jelly wheif ready to serve Makes about 4 dozen cookies, I V2 inches in diameter. Decorate with and cherry ■watercress. * * In honor of Washington’s birthday make this tempting cheesecake The crust is made of chocolate chip cookies The ■filling is lemon - flavored, creamy smooth and topped with tangy red cherry sauce. A. L. Herr and Bro. Quarryville, Pa. Case Power and Equipment Elizabethtown, Pa. EEAIOX CHERRY CHEESECAKE cups finely rolled choco late chip cookie crumbs tablespoons butter or mar garine, melted tablespoons sugar 8 ounce packages cream cheese, softened cup sugar tablespoons flour teaspoon vanilla extract cup lemon juice tablespoons grated lemon Vz rind eggs, separated cup light cream 1 pound 6 ounce can It pays to buy from Reist 9 ALFALFAS to choose from 10 CLOVERS to choose from INOCULATED BEFORE DELIVERY - FREE REIST SEED COMPANY Ph. 653-3821 ' Mount Joy, Pa. Here’s power that won’t give up going gets tough! . . . the Case 830 super-powered for heaviest row-crop work . . . durable tractor power that stays on the job economically, year after year. Case builds the 5-6 plow 67 h p 830 without compromise . . . specifically for heavy-duty farm woik. 301 cubic inch 4 cylinder Powrcel diesel engine with famous Case long-stroke tractor design keeps lugging where others quit. Heavily-ribbed block. Hefty induction hardened 5-beanng crankshaft with a solid main bearing on each side of each connecting rod. Multiple cylinder heads ■maintain a tighter seal, simplify servicing Here’s POWER that L-A-S-T-S . . . to keep your-production up, your cost of production down. •Sea level maximum bh p (based on 60*F. ond 29,92 in, Hj ] Calculated from Nebraska Tests. a Proof Demonstration Get full details on Case power, durability and economy. Let us demonstrate on your farm either the 5-6 plow 67 h.p.* 830 or the 5-plow 59 h.p.* 730. cherry pie filling Combine crumbs, melted but ter or margarine and sugar, mix well. Press against bot tom and sides of 9 inch spring form pan. Combine cream cheese, sugar, flour, vanilla, lemon juice and lemon rind; beat until smooth. Add egg yolks, one at a tune, boating well after each addition. Stir in cream. Beat egg whites until stiff, but not dry Fold cheese mixture into egig wlhites. Pour into crumb crust. Bake in a slow oven (325 degrees) 1 hour or until center is set. Cool. Just before serving spoon some ol the cherry pie filling on top of the cheese cake to make a circle. Serve remaining cherries as a sauce Makes 8 to 10 servings. Your family will love the flavor-mating of apricots and cherries in Cherry Apricot Crisp, plus the sweet topping, crunchy with nuts Seive it still warm from the oven, and pour on milk or half and half. CHERRY APRICOT CRISP can (1 pound) red tart cherries can (1 pound 14 ounces) apricot halves (cup pancake mix cuip brown sugar, firmly packed icup chopped pecans cuip (1 stick) butter, melt ed Dram fruit; arrange in pan (Continued on Page 9) Jared R. Stauffer Martindale, Fa. A. S. Young Co., Inc. Kinzers, Pa.
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