nued from Page 6) flavored gelatin
2 oranges, peeled, cut into
bite-size pieces (1 cup), re
serving juice
1 cup dairy sour cream
14 «up chopped nuts
Salad greens
'Heat cranUleirry-iuice coclo(-
tail to boiling point; remove
from heat and stir in gelatin
until dissolved. Chill until con
sistency of unbeaten egg white.
Fold in orange pieces and
juice, dairy sour cream and
dhopped nuts. Pour into a 1-
quart mold. Chill until firm.
Unmold on salad greens.
♦ ♦ *
I\BOW FBKSH
fruit SAX/ad
airy sour ■cream
icon curry powder
lo ons finely chopped
ied ginger
oranges, peeled,
into cartwheels
grapefruit, peeled,
ned
fresh strawberries,
■d, hulled
[as, peeled, sliced di
illy
oupe, peeled, cut into
or balls
cress or fresh mint
ie sour cream, curry
and 'ginger; blend
■pare fruit and arrange
. platter. Chill. Gar
t with water cress or
id serve with sour
•essmg.
JEW CRANBERRY
RANGE SALAD
cranbeny-jvnce eock-
S-ouii'ce (package lemon,
orange, raaberry or cherry-
/^/wiTON^BANK
CWOm UKuUj OF LANCASTER
' / / PENN SQUARE . McGOVERN AVENUE • EAST PETERSBURG • MOUNTVILLE
AKRON • GAP • MANHEIM • Member Federal Deposit Insurance Corporation
feeders everywhere are talking about
Ful-O-Pep Supplement
In feedlot after feedlot—commercial and farm—feeders are reporting
better gains and conversions at lower feed cost.
The reason: It’s Ful-O-Pep Cattle-izer Beef Supplement. .. de
signed to enable the beef animal to get up to 20% more energy from
the same amount of feed... and to use that extra energy for faster,
more efficient gains.
Gain, efficiency of gain, cost of gain, market value of cattle, and
other factors are reflected in net return. And net return , cattlemen
axe reporting, is higher when Ful-O-Pep Cattle-izer Beef Supple
ment is fed.
Morgantown Feed & Grain.
Stevens & Morgantown
Millport Roller Mills
Millport
S. H. Hiestand& Co.> Inc.
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JELLY glazed
ORANGE CREAM PIE
oranges, peeled, cut into
bite-size pieces
tablespoons confectioners’
sugar
envelope (V 2 tablespoon)
unflavored gelatine
tablespoons water
package vanilla pudding
mix
IV2 cups light cream or half
and half
cup heavy cream
1 baked 9-inch pie shell
WHEN YOU SAVE AT THE FULTON
Stop in and talk if over
Sailings
Tree
THIS BEAUTIFUL GIFT
OF IMPERIAL
ne tlim
Kirkwood Feed & Groin
H, M. Stauffer & Sons, Inc.
Ms cup apple or •>p®l€Hniinit
jelly
1 tablespoon hot Water
Sweeten orange pieces with
confectioners’ sugar. Sprinkle
gelatine on 2 tablespoons wa
ter. Place over low heat and
stir until gelatine dissolves.
Prepare pudding mix according
to package directions, using
cream or half and half for the
liquid. Remove from heat; stir
in dissolved gelatine. Cool.
Whip heavy cream and fold
into cool pudding mixture.
Spoon into 9-mch baked pie
shell. Drain orange pieces; ar
range on top of pie filling. In
saucepan, combine jelly and
hot water; pla'ce over low heat,
stirring until jelly is melted
and smooth. Pour over oranges.
Chill pie until glaze is set.
ORAXGE CREAM
FKtIT JlOU)
l-pound 14 ounce can fruits
for salad, chilled
envelope unflavored 'gela
tine
S-ounce 'package cream
cheese, softened
(Continued on Pace 9)
Grubb Supply Co.
Elizabethtown
Kirkwood
Eeola and Witmer
Lancaster Farming, Saturday, February 1, 1964—7
or t
Farm Wife and Family
Ladies. Have You Heard? ...
Ry; Jane Thurston, Extension Home Economist
Cl loose Vegetables For Their Vitamins
Vegetables are a primary source of vita
mins A and C . . . vitamins needed regularly
for growth and healthy body tissues Food
economists m the U. S Department of Agn
culture ofter these tips to get the most vita
nuns lor your vegetable dollai flj^B
Bright orange mature cairots give sev- %*• „ K
sial tunes miore vitamin A than pale-coloied '
young canots But young canots 'are a good
source ot vitamin A
Deep orange varieties ol sweet potatoes
have the highest vitamin A value
Deep green leaves of leafy vegetables are
neber in vitamins A and C than are light Wmi- w JHB
jreen leaves THURSTON
Turnip greens, kale, and collards aie good
sources of vitamin A and C large enough for the job in a
and of nboflavin, one of th e room other than the sen mg
B iitanims. Lima beans and center.
peas provide some thiamine, it jou have a portable sew
another of the B vitamins mg machine, stoie it neai tha
Plan Center For Sew big Needs sewing area.
A special area where you can
sew without having to pick up
your equipment alter each sew- Entteient biands of self-pol
mg job can save you time and • slung wax h<ue ditteient tor
eneigy This is tiue whethei mulas, and e\en the same biand
you deyote a whole 100111 to changes tiom time to lime as
youi sewing center or just a mipio\ements aie 'made Ue
cornei of a 100111 cause of these difteiences, ne-
. y er combine paitiallv used cans
The fiist step m planning a . . ,
. : , of self-polishing wax
sewing center is to decide on a . , , ..
, , , , T , , . , . And nevex poui lettovex wa-s
suitable place It might be pait . . . „
. , , ' back into the 'container Some
of your ■dining loom, kitchen , .. , ,
. , ° people poui t,eU-pohshing wax
or bedroom But wheieiei the * _ , , ,
. . , , into a flat pan and dip the ap
sewing area is located, it , ~
, “ . . .. pluatoi in It It this wax is
should be away from the mam , . . ..
_ , , pouted back into the container,
tiaffic lanes in vom borne This V ~ , , , ’
, • ~ . it may maxse the lest ot the
alone can sa\e countless mtei
. wax unfit tu use latex,
mptions
Hie (amount pf space you
need will depend on the kind to mak« cheese-flavored bis
and amount ot sewing jou do C uits, add % cup shiedded
and the amount of sewing cheese tor each cup of'biscuit
equipment you need. nn\ or Horn m >oui faionte
The sewing center should biscuit recipe
have adequate lighting, elec- For a paitv desseit to please
trie outlets, and space to set childien, i oil heaping scoops
up the 11 oning hoaid and other 0 f \amlla 01 chocolate ice
equipment. cieam in salted peanuts Sene
Because you need a laige fiat , u tii chocolate sauce
suiflace foi cutting out gaiment Add quick-cooking nee to
pieces, you may have a table (Continued on Page S)
mol
Don’t Mi\ A\a\os
A\oitU Trj in"