nued from Page 6) flavored gelatin 2 oranges, peeled, cut into bite-size pieces (1 cup), re serving juice 1 cup dairy sour cream 14 «up chopped nuts Salad greens 'Heat cranUleirry-iuice coclo(- tail to boiling point; remove from heat and stir in gelatin until dissolved. Chill until con sistency of unbeaten egg white. Fold in orange pieces and juice, dairy sour cream and dhopped nuts. Pour into a 1- quart mold. Chill until firm. Unmold on salad greens. ♦ ♦ * I\BOW FBKSH fruit SAX/ad airy sour ■cream icon curry powder lo ons finely chopped ied ginger oranges, peeled, into cartwheels grapefruit, peeled, ned fresh strawberries, ■d, hulled [as, peeled, sliced di illy oupe, peeled, cut into or balls cress or fresh mint ie sour cream, curry and 'ginger; blend ■pare fruit and arrange . platter. Chill. Gar t with water cress or id serve with sour •essmg. JEW CRANBERRY RANGE SALAD cranbeny-jvnce eock- S-ouii'ce (package lemon, orange, raaberry or cherry- /^/wiTON^BANK CWOm UKuUj OF LANCASTER ' / / PENN SQUARE . McGOVERN AVENUE • EAST PETERSBURG • MOUNTVILLE AKRON • GAP • MANHEIM • Member Federal Deposit Insurance Corporation feeders everywhere are talking about Ful-O-Pep Supplement In feedlot after feedlot—commercial and farm—feeders are reporting better gains and conversions at lower feed cost. The reason: It’s Ful-O-Pep Cattle-izer Beef Supplement. .. de signed to enable the beef animal to get up to 20% more energy from the same amount of feed... and to use that extra energy for faster, more efficient gains. Gain, efficiency of gain, cost of gain, market value of cattle, and other factors are reflected in net return. And net return , cattlemen axe reporting, is higher when Ful-O-Pep Cattle-izer Beef Supple ment is fed. Morgantown Feed & Grain. Stevens & Morgantown Millport Roller Mills Millport S. H. Hiestand& Co.> Inc. V\\xxxxxxxxxxxxxxxxxvx^xx\xxxxxxxxxxxxxxxxx\ JELLY glazed ORANGE CREAM PIE oranges, peeled, cut into bite-size pieces tablespoons confectioners’ sugar envelope (V 2 tablespoon) unflavored gelatine tablespoons water package vanilla pudding mix IV2 cups light cream or half and half cup heavy cream 1 baked 9-inch pie shell WHEN YOU SAVE AT THE FULTON Stop in and talk if over Sailings Tree THIS BEAUTIFUL GIFT OF IMPERIAL ne tlim Kirkwood Feed & Groin H, M. Stauffer & Sons, Inc. Ms cup apple or •>p®l€Hniinit jelly 1 tablespoon hot Water Sweeten orange pieces with confectioners’ sugar. Sprinkle gelatine on 2 tablespoons wa ter. Place over low heat and stir until gelatine dissolves. Prepare pudding mix according to package directions, using cream or half and half for the liquid. Remove from heat; stir in dissolved gelatine. Cool. Whip heavy cream and fold into cool pudding mixture. Spoon into 9-mch baked pie shell. Drain orange pieces; ar range on top of pie filling. In saucepan, combine jelly and hot water; pla'ce over low heat, stirring until jelly is melted and smooth. Pour over oranges. Chill pie until glaze is set. ORAXGE CREAM FKtIT JlOU) l-pound 14 ounce can fruits for salad, chilled envelope unflavored 'gela tine S-ounce 'package cream cheese, softened (Continued on Pace 9) Grubb Supply Co. Elizabethtown Kirkwood Eeola and Witmer Lancaster Farming, Saturday, February 1, 1964—7 or t Farm Wife and Family Ladies. Have You Heard? ... Ry; Jane Thurston, Extension Home Economist Cl loose Vegetables For Their Vitamins Vegetables are a primary source of vita mins A and C . . . vitamins needed regularly for growth and healthy body tissues Food economists m the U. S Department of Agn culture ofter these tips to get the most vita nuns lor your vegetable dollai flj^B Bright orange mature cairots give sev- %*• „ K sial tunes miore vitamin A than pale-coloied ' young canots But young canots 'are a good source ot vitamin A Deep orange varieties ol sweet potatoes have the highest vitamin A value Deep green leaves of leafy vegetables are neber in vitamins A and C than are light Wmi- w JHB jreen leaves THURSTON Turnip greens, kale, and collards aie good sources of vitamin A and C large enough for the job in a and of nboflavin, one of th e room other than the sen mg B iitanims. Lima beans and center. peas provide some thiamine, it jou have a portable sew another of the B vitamins mg machine, stoie it neai tha Plan Center For Sew big Needs sewing area. A special area where you can sew without having to pick up your equipment alter each sew- Entteient biands of self-pol mg job can save you time and • slung wax houi faionte The sewing center should biscuit recipe have adequate lighting, elec- For a paitv desseit to please trie outlets, and space to set childien, i oil heaping scoops up the 11 oning hoaid and other 0 f \amlla 01 chocolate ice equipment. cieam in salted peanuts Sene Because you need a laige fiat , u tii chocolate sauce suiflace foi cutting out gaiment Add quick-cooking nee to pieces, you may have a table (Continued on Page S) mol Don’t Mi\ A\a\os A\oitU Trj in"