B—Lancaster Farming, Saturday, November 9, 1963 s* r through a iwee paper dolly.
°... —» Makes 9 servings.
For the
Farm Wife and Family
Prunes —The Wonder Fruit
By Mrs. Richard O. Spence
Prunes today are dehydrated, processed and packed by
pew modern methods that retain all the natural wholesome
goodness of the fruit. They are known for their rich flavor,
their meaty tart-sweet tang.
Packaged prunes are pack
aged (primarily in transparent
plastic bags, 'in triple seal
wrapped cartons or in a plas
tic bag in a carton. One pound
oif (packaged prunes equals 4
cups of 'coo’ked prunes 'with
pats, or three 'cups of cooked
prunes, pitted.
Prune juice is packed 'in a
variety of sizes in cans and
bottles, usually holding 12, 24,
32 or 40 ounces.
'■Cooked and Ready-to-serve
Prunes come in. 'cans and jars
ranging in size from family
sizes np to the silO container
designed for institutional use.
Prune Puree and Chopped
Prunes are recommended for
balbies and small children toy
pediatricians. And they also
save time and effort m any
recipe that 'call's for puireed or
finely chopped prunes.
Prunes are packaged accord
ing to size. The smaller they
are, the more in a pound pack
age. Size 'has nothing to do
with quality Bach year the
prune crop vanes m abundance
of 'particular sizes. Little or
big, they are the same fine fruit
and. have the 'same nutritive
value. Pound 'for pound, there
is practically no difference in
the amount of edible fruit.
Prune's add flavor goodness
and. unoistness to cakes
WAIfIVUT PRUNE CAKE
2 eggs
1 cup sugar
Don’t Neglect
Your Eyes
Visit Your Eye Doctor
if you are in doubt.
Doctor’s
Prescriptions Pilled
Adjustments, Repairs
DAVID'S
OPTICAL CO.
Always See Better
403 N. DUKE STREET
Lancaster
Phone 394-2767
Vz cup prune juice
1% teaspoons lemon extract
IVz cups sifted all-purpose
flour
teaspoon baking soda
teaspoon salt
cup plumped, pitted, chop
ped prunes
cup chopped walnuts
cup salad oil
Confectioners sugar
1
Vz
1
Beat eggs until light and
fluffy. Gradually add sugar,
beating constantly. Add prune
juice and lemon extract. Sift
together flour, (baking soda and
salt; add to egg mixture. Add
prunes and walnuts; mix well.
Stir in oil. Pour into greased
and floured 9 x 9 x 2-in'eto pan.
Bake in moderate oven, 350 de
grees, 60 to 65 minutes. Cool
5 minutes, remove from pan.
Sprinkle with confectioners bu
We are the largest suppliers of Wood Shavings
in the East for Poultry Litter and Cattle Bedding
packaged in bales, burlap and paper bags.
We deliver anywhere.
We are now receiving a new crop of very
clean peanut hull. Save money by picking up at
our warehouse.
0. & D. SAWDUST CO., Inc.
659 E, Main St, Lititz, Pa.
(formerly of Manheim)
Phone 626-2068
Distributor For
Shredded Pine bark for Mulching
Evergreens, roses, etc.
No Other Protein Need When You Fee
USE ONLY Vs 18. SPECIAL TANVIIAC
AER HEAD PER DAY WITH GRAIN AND
tOUGHAGE GET BIGGER PROFITS
FOR MORE PROFITS—MAIL COUPON !
THE TANVIIAC COMPANY, INC. !
<th t Corning Avei., lox 96, Highland !
Park Station, Dm Moints 13, low* >
• Pleat* Sand Ml Additional Inform*- I
lion about Special Tanvitac, {
I hav* Caltl* |
adores:
C. O. NOLT
BIRD-LV-HAND
PRUNE UPSIDE-DOWN CAKE
1% cups plumped, pitted pru-
y 2 cup 'brown sugar, firmly
packed
% cup prune juffce*
1 tablespoon lemon juice
2 tablespoons butter or mar
garine
Cake;
1 cup sifted flour
1% teaspoons baking powder
V*. teaspoon salt
2
1
Vz
1 teaspoon vanilla extract
Cut prunes in half; arrange
in greased 9 x 9-inch pan.
Sprinkle with sugar, prune and
lemon juice; dot with but
ter or margarine.
Sift together flour, baking
pbwder and salt. Beat egg
yolks -well; blend in sugar a
little at a time. Add hot water
slowly, beating well. Stir in
cereal and vanJWa. Add sifted
dry ingredients and mix thor
oughly. Beat egg whites until
stiff but not dry; fold into bat
ter. Spread evenly over prunes.
Bake m moderate oven, 350 de
grees, about 45 minutes. Re
move from oven; let stand a
few minutes, turn upside down
on cake plate. Let stand a tew
minutes longer before remov
ing pan. Cut into serving pie-
ATTENTION
Farmers and Poulfrymen
For prompt service call
"The Most Economical
Feeding Plan of All"
No trouble with icour* or c»«Ie
Soft feed. You’ll be more then
ed with our feedms program
for you’ll get healthy »tocK, quick
* a iP** tlo wcost. Remember, there’s
» FEED LOT PROVEN TANVILAC
CULTURE PRODUCT FOR EVERY
FARM-FEEDING PURPOSE.
LOCAL DISTRIBUTOR
Topping:
nes
eggs, separated
cup sugar
cup hot water
cup whole bran cereal
SPECIAL
TANVILAC
Feeders Say • . •
Phone Lane. 397-0751
cm. If desired serve warm or to 30 minutes. Cut Into bars,
cbld with whipped cream. Ma- Makes I*s bars.
'ices 9 servings.
* *
ALMOND COCONUT
i>BUNB BARS
% cup butter or margarine
■cup light brown sugar
1 egg
1 cup sifted all-purpose flour
2 tablespoons cornstarch
14 teaspoon s’alt
% cup plumped, pitted, chop
ped. prunes
1 tablespoon grated orange
rind
6 tablespoons orange juice
2 eggs
1 3% ounce can or package
flaked coconut
% cup toasted slivered al
monds
Cream butter or margarine
with Vz cup brown sugar; beat
in egg and flour and mix until
smooth. Pat evenly in bottom
of 9 x 9 x 2-inch pan. P.ake in
moderate oven, 350 degrees,
30 minutes. In a saucepan mix
together remaining V 2 'cup
brown sugar, cornstarch, salt,
prunes, orange rind and juice;
cook and stir over low heat
until very thick. Snread prune
mixture evenly over baked lay
er. Beat eggs and stir in coco
nut and almonds. Spread on
lop of prune layer. Bake in
moderate oven, 350 degrees. 25
“A ten-percent tax on
When the Federal estate tax first arrived, in 1916,
the maximum rate of ten percent applied only to es
tates over $5,000,000.
Today, estates as low as $75,000 end up in higher
tax brackets than that.
How long since you’ve added up the value of
everything you own—including the face all
your life insurance?
Could be, the time has come to look into the tax
advantages of trusts. Talk with your attorney and with
us.
THE LANCASTER COUNTY
NATIONAL BANK
LANCASTER
0 East King Street (temporary address)
138 North Queen Street (Drive-in Window)
Prince and James Streets (Drlve-in Window)
1643 Lincoln Hwy. East
1847 Columbia Avenue
MOUNT JOT
One West Main Street (Drive-In Window)
QUA RRYVILLE FLORIN
State and Church Streets 801 Main Street
Established 1841
Member Federal Deposit Insurance Corporation
OLD FASHIONED PRUNE
BROWN BREAD
% cup cornmeal
iVa cups sifted flour
X teaspoon soda
1 teaspoon, salt
% cap plumped, pitted, coar
sely chopped prunes
Wa cups buttermilk
% cup 'molasses
•Sift together cornmeal, flour,
soda and salt. Stir in prunes.
Combine buttermilk and mol
asses; stir into dry ingredients
only enough to moisten. Four
into two-well-greased round 1-
pound cams. Cover cans tightly
witn squares of heavy duty al
uminum foil, pi ice cans on
rack in deep sauceoan. Pour in
3 imhes of boiling ware". Cov
er and steam for two hours or
until Arm. Makes S loaves.
SPICY APPLE PRUNE TARTS
Vj cup plumped, pitted, chop
lied prunes
li/4 cups chopped ciu u-d apple
slices
J'j cup sugar
2 tablespoons flour
y 2 teaspoon cinnamon
V. teaspoon nutnug
% teaspoon ground cloves
Dash salt
(Continued on Page 91
• 8 Convenient Offices
*