B—Lancaster Farming, Saturday, November 9, 1963 s* r through a iwee paper dolly. °... —» Makes 9 servings. For the Farm Wife and Family Prunes —The Wonder Fruit By Mrs. Richard O. Spence Prunes today are dehydrated, processed and packed by pew modern methods that retain all the natural wholesome goodness of the fruit. They are known for their rich flavor, their meaty tart-sweet tang. Packaged prunes are pack aged (primarily in transparent plastic bags, 'in triple seal wrapped cartons or in a plas tic bag in a carton. One pound oif (packaged prunes equals 4 cups of 'coo’ked prunes 'with pats, or three 'cups of cooked prunes, pitted. Prune juice is packed 'in a variety of sizes in cans and bottles, usually holding 12, 24, 32 or 40 ounces. '■Cooked and Ready-to-serve Prunes come in. 'cans and jars ranging in size from family sizes np to the silO container designed for institutional use. Prune Puree and Chopped Prunes are recommended for balbies and small children toy pediatricians. And they also save time and effort m any recipe that 'call's for puireed or finely chopped prunes. Prunes are packaged accord ing to size. The smaller they are, the more in a pound pack age. Size 'has nothing to do with quality Bach year the prune crop vanes m abundance of 'particular sizes. Little or big, they are the same fine fruit and. have the 'same nutritive value. Pound 'for pound, there is practically no difference in the amount of edible fruit. Prune's add flavor goodness and. unoistness to cakes WAIfIVUT PRUNE CAKE 2 eggs 1 cup sugar Don’t Neglect Your Eyes Visit Your Eye Doctor if you are in doubt. Doctor’s Prescriptions Pilled Adjustments, Repairs DAVID'S OPTICAL CO. Always See Better 403 N. DUKE STREET Lancaster Phone 394-2767 Vz cup prune juice 1% teaspoons lemon extract IVz cups sifted all-purpose flour teaspoon baking soda teaspoon salt cup plumped, pitted, chop ped prunes cup chopped walnuts cup salad oil Confectioners sugar 1 Vz 1 Beat eggs until light and fluffy. Gradually add sugar, beating constantly. Add prune juice and lemon extract. Sift together flour, (baking soda and salt; add to egg mixture. Add prunes and walnuts; mix well. Stir in oil. Pour into greased and floured 9 x 9 x 2-in'eto pan. Bake in moderate oven, 350 de grees, 60 to 65 minutes. Cool 5 minutes, remove from pan. Sprinkle with confectioners bu We are the largest suppliers of Wood Shavings in the East for Poultry Litter and Cattle Bedding packaged in bales, burlap and paper bags. We deliver anywhere. We are now receiving a new crop of very clean peanut hull. Save money by picking up at our warehouse. 0. & D. SAWDUST CO., Inc. 659 E, Main St, Lititz, Pa. (formerly of Manheim) Phone 626-2068 Distributor For Shredded Pine bark for Mulching Evergreens, roses, etc. No Other Protein Need When You Fee USE ONLY Vs 18. SPECIAL TANVIIAC AER HEAD PER DAY WITH GRAIN AND tOUGHAGE GET BIGGER PROFITS FOR MORE PROFITS—MAIL COUPON ! THE TANVIIAC COMPANY, INC. ! • Pleat* Sand Ml Additional Inform*- I lion about Special Tanvitac, { I hav* Caltl* | adores: C. O. NOLT BIRD-LV-HAND PRUNE UPSIDE-DOWN CAKE 1% cups plumped, pitted pru- y 2 cup 'brown sugar, firmly packed % cup prune juffce* 1 tablespoon lemon juice 2 tablespoons butter or mar garine Cake; 1 cup sifted flour 1% teaspoons baking powder V*. teaspoon salt 2 1 Vz 1 teaspoon vanilla extract Cut prunes in half; arrange in greased 9 x 9-inch pan. Sprinkle with sugar, prune and lemon juice; dot with but ter or margarine. Sift together flour, baking pbwder and salt. Beat egg yolks -well; blend in sugar a little at a time. Add hot water slowly, beating well. Stir in cereal and vanJWa. Add sifted dry ingredients and mix thor oughly. Beat egg whites until stiff but not dry; fold into bat ter. Spread evenly over prunes. Bake m moderate oven, 350 de grees, about 45 minutes. Re move from oven; let stand a few minutes, turn upside down on cake plate. Let stand a tew minutes longer before remov ing pan. Cut into serving pie- ATTENTION Farmers and Poulfrymen For prompt service call "The Most Economical Feeding Plan of All" No trouble with icour* or c»«Ie Soft feed. You’ll be more then ed with our feedms program for you’ll get healthy »tocK, quick * a iP** tlo wcost. Remember, there’s » FEED LOT PROVEN TANVILAC CULTURE PRODUCT FOR EVERY FARM-FEEDING PURPOSE. LOCAL DISTRIBUTOR Topping: nes eggs, separated cup sugar cup hot water cup whole bran cereal SPECIAL TANVILAC Feeders Say • . • Phone Lane. 397-0751 cm. If desired serve warm or to 30 minutes. Cut Into bars, cbld with whipped cream. Ma- Makes I*s bars. 'ices 9 servings. * * ALMOND COCONUT i>BUNB BARS % cup butter or margarine ■cup light brown sugar 1 egg 1 cup sifted all-purpose flour 2 tablespoons cornstarch 14 teaspoon s’alt % cup plumped, pitted, chop ped. prunes 1 tablespoon grated orange rind 6 tablespoons orange juice 2 eggs 1 3% ounce can or package flaked coconut % cup toasted slivered al monds Cream butter or margarine with Vz cup brown sugar; beat in egg and flour and mix until smooth. Pat evenly in bottom of 9 x 9 x 2-inch pan. P.ake in moderate oven, 350 degrees, 30 minutes. In a saucepan mix together remaining V 2 'cup brown sugar, cornstarch, salt, prunes, orange rind and juice; cook and stir over low heat until very thick. Snread prune mixture evenly over baked lay er. Beat eggs and stir in coco nut and almonds. Spread on lop of prune layer. Bake in moderate oven, 350 degrees. 25 “A ten-percent tax on When the Federal estate tax first arrived, in 1916, the maximum rate of ten percent applied only to es tates over $5,000,000. Today, estates as low as $75,000 end up in higher tax brackets than that. How long since you’ve added up the value of everything you own—including the face all your life insurance? Could be, the time has come to look into the tax advantages of trusts. Talk with your attorney and with us. THE LANCASTER COUNTY NATIONAL BANK LANCASTER 0 East King Street (temporary address) 138 North Queen Street (Drive-in Window) Prince and James Streets (Drlve-in Window) 1643 Lincoln Hwy. East 1847 Columbia Avenue MOUNT JOT One West Main Street (Drive-In Window) QUA RRYVILLE FLORIN State and Church Streets 801 Main Street Established 1841 Member Federal Deposit Insurance Corporation OLD FASHIONED PRUNE BROWN BREAD % cup cornmeal iVa cups sifted flour X teaspoon soda 1 teaspoon, salt % cap plumped, pitted, coar sely chopped prunes Wa cups buttermilk % cup 'molasses •Sift together cornmeal, flour, soda and salt. Stir in prunes. Combine buttermilk and mol asses; stir into dry ingredients only enough to moisten. Four into two-well-greased round 1- pound cams. Cover cans tightly witn squares of heavy duty al uminum foil, pi ice cans on rack in deep sauceoan. Pour in 3 imhes of boiling ware". Cov er and steam for two hours or until Arm. Makes S loaves. SPICY APPLE PRUNE TARTS Vj cup plumped, pitted, chop lied prunes li/4 cups chopped ciu u-d apple slices J'j cup sugar 2 tablespoons flour y 2 teaspoon cinnamon V. teaspoon nutnug % teaspoon ground cloves Dash salt (Continued on Page 91 • 8 Convenient Offices *