(Continued From Page 8) i om condensed cream of cel ery soup, undiluted ,14 loup mine i cup grated process Ameri * can cheese j cup soft bread crumbs, but tered Heat oven to 400 degrees (moderately hot). Cook cab bage in boiling, salted water ,10 minutes; drain. Place in ,b»lnng dish (10 x 6 x l in fjxes). Blend soup, milk and rfieese; heat until cheese melts, pour over cabbage. Top with breadcrumbs. Bake 10-15 min utes or until hot. Makes 6-8 uervings. PATZ Sales & Service Barn Cleaners - Silo Unloaders - Cattle Feeders Robert K. Rohrer Quarryville, R. D. 1 Hensel K 1 8-2559 will show you why !S=Sy£ ®[»™ m ONLY SIEGLER GIVES YOU MORE AND HOTTER HEAT OVER YOUR FLOORS I. H. BRUBAKER 350 Strasburg Pike - Lancaster Phone Lancaster 397-3179 Strasburg 687-6002 • • • Even a salad uses soun HOT FRANKFURTER POTATO SALAD 4 strips bacon pound (4) frankfurters, sli- ced cup sliced onion 1 can condensed cream of cel ery soup, undiluted Vt, cup water or milk 2 tablespoons vinegar 2 tablespoons India or sweet relish 5 pared, cooked medium po tatoes, diced (3 cups) Fry bacon in deep skillet ■until crisp. Remove from skil let; drain; crumble. Cook (frankfurter slices and onion in bacon drippings until onion is tender. Add soup, water, vine gar and relish; mix well. Add potatoes; toss lightly; heat. ■Garnish with crumbled bacon. Makes 4-G servings. ■See what a can of soup will do for a dessert WILLIAM TELL PIE ■Pastry using 1 cup flour 1 can condensed cheese soup, undiluted Vz cup sugar 3 tablespoons quick-cooking * k ihind thi R. D, 3. Lititz Lititz 626-7766 % teaspoon 'cinnamon % cup butter or margarine Heat oven to 350 degrees. iLine-a 9-inch’pie pan with pas try. Fold extra pastry back and under, building it up about Vz infch before fluting to allow for a deeper pie. Blend soup, su gar and tapioca in large bowl. Add apples; mix gently but well. Turn mixture into pastry lined pan. Combine brown su gar, flour and cinnamon. Cut in butter until well blended. Crumble mixture on top of ap ples. Bake 1 hour 15 minutes. iServe warm (let stand at least tlVz 'hours). Makes 1 9-in'ch pie. Many nations have had their characteristic termented bever ages dating back to earliest time including mead from honey in old England, beer in Germany, rice wine called saki in Japan, pulque in Mexi co, kvass in Russia and taette in Scanadinavia, *&sasa&. ;*•&*_:£« 3> * fc ,i * v ■, 9 & * mg, porcelain id a patented makes super Look at the that drives a battery of ':hat set right ce fire! Siegler the heat to right in after 'er your floor! for yourself its-Outlasts all tapioca cups thinly sliced, pared ■cooking apples (about 2 pounds) cup light bro'wn sugar cup sifted flour * ♦ * Shortest Route To The Bank when you’re busy BANK-BY-MAIL 3 1 /2% Interest Paid On Certificates of Deposit for 1 Year 2]/ 2 % Interest Paid on Savings Accounts Use Our Convenient Drive-In Window One-half block from Penn Square on South Queen Street Rear of Main Bank. COMMERCIAL BANKING “Serving Lancaster from Center Square since 1889” LITITZ SPRINGS BRANCH Broad & Main Sts., Lititz MILLEBSVILLE BRANCH Maximum Insurance $lO,OOO per depositor Member Federal Deposit Insurance Corporation Lancaster Farming, Saturday, November 2, 1963 For the Farm Wife and Family Ladies, Have You Heard? ... By: Jane Thurston, Extension Home Economist For You to Try „ A storage inventory, whether it’s mental or written, may help you to make better use of your closets, cabinets, shelves, and draw ers. Study the items you use and store in each room and see if you can find better ways to use present storage space. When you plan to build or buy new storage units, this analysis of present storage can help you de termine storage needs. Subtract space-takers that you're not us ing and you can add living space to rooms. As you change to indoor living, survey rooms tor items you might discard or store for the season. Uncluttered surfaces and open space create a feeling ot spaciousness in rooms About Baked Custard A glass of milk gives staying Baked egg custard ]& a aatls . power to a light bieakfast fymg and delicious dessert for And milk starts the day with (family and company meals. Time and tempeiature aie important when baking cust ard Custard becomes wateij when baked too long oi at too high a tempeiature. Keep custard chilled until semng warm custaid will “weep” (become watery aiound the edge. Serve baked cust'aid in cups or m\eit on serving plates and. remote cups. Garnish with chopped nuts, whipped cieam, or fruit. a supply of important nutri ents. Safe! FREE PARKING 25 S. Queen Street Swan Parking Lot Vine & S. Queen Sts. Stoner Parking Lot S. W. Corner Vine and Queen Sts. 302 N. George St. issa o THURSTON For vauations of t'lxe basic baked custard, mix 1 cup finely chopped nuts with the custaid iinixtme Another idea is to put .pieces of sott or soaked dned diuit in the bottom of cups be .foie pom mg in custard miv tuie. Youi lavoiite cookbook will (Continued on Page 10) SPRAYING Service Dairy Barns Poultry Houses CARBOLA Disinfecting White Taint • Dries White • Disinfects Against Disease • Kills Flics; 90% Dess Cobncbs 8 to 10 310. CARBOKA STRAY AND CIjF \xi\g service 6 Witiucr Rcl., R 4, Kane. Maynard Beitzel Thonc 303-7327 kT> Automatic deliveries! We keep a chait of your “degrea day” needs, based on daily tem-* peratures. In this way, e know ■when you need oil, and inaka deliveiy without your call. You never run short of Texaco Fuel Chief Heating Oil. We Give S & H Green Stamps GARBER OIL CO. MOUNT JOY, PA. Ph. 653-2021 1055 Fairview St. ***************
Significant historical Pennsylvania newspapers