B—Lancaster Farming, Satur<^, ! ' For the '-r Farm Wife and Family Ljate Summer Suppers By Mrs. Richard O. Spence You can make light work of summer cooking without your family being the wiser. Just make use of simple recipes, choose dishes requiring little cooking and select ready-prepared foods judiciously. An illustration of these principles is Western Cheese Buns, a hot open-face sandwich designed to star at weekend suppers. The savory filling blends shredded sharp cheese, green pepper, onion, hard-cook ed eggs, olives, mustard and chili sauce. Spread it over split frankfurter rools and top with buttered corn flakes. Broil the buns until the cheese melts. Serve a kidney bean salad, potato chips, milk and iced tea with the sandwiches, and bring on watermelon for dessert. En glish muffins might be an al ternate for the~ frankfurter rolls if you prefer them. WESTERN CHEESE BUNS 1 cup corn flakes 1 tablespoon butter or mar garine, melted •2 cups (Vz pound) shredded sharp Cheddar cheese 2 tablespoons chopped green pepper 2 tablespoons chopped on ions 2 hard-cooked eggs, chopped % cup chopped, stuffed olives 1 teaspoon prepared mustard 3 tablespoons chili sauce Va teaspoon salt Vs teaspoon pepper 6 frankfurter rolls. Crush com flakes slightly; combine with melted butter. Reserve for topping. Combine cheese, green pepper, onion, eggs, and olives. Add mustard, chili sauce and seasonings; mix lightly. Split each roll in half lengthwise; spread with cheese mixture and sprinkle with corn flakes. Broil about 5 minutes, or until cheese is melted. Serve immediately. 6 servings 2 halves each. HEADQUARTERS For All Makes of Tobacco Sprayers • Solo and Schefenacker Mist Blower Sprayers • Oakes Knapsack and Compressed Air Sprayers We also have new and used high clearance power spray ers Custom Built to fulfill your needs. LESTER A. SINGER HONKS, PA. 657-6712 Lane. County’s Only Dealer Specializing In Sprayer Sales & Service Stanley S. Hoffer LIMESTONE and FERTILIZER . f ? Sowing Service Paradise, Pa. Phone: 687-6860 • _ ...r . _ > ■ * Casseroles are always good supper dishes because they can be prepared ahead of time, re frigerated, and then ~popped into the oven to bake just be fore serving. Most casserole preparations can be frozen; to save dishes freeze them right in the baking dish. Casseroles made of certain “temperature proof" materials may be pla ced in a preheated oven direct ly from the freezer; others may not. If you are freezing then baking your casserole dishes in the casserole, be sure you know which type dish you are using and allow the breakable variety to return to room tem perature before placing in the oven. BACON ’N BOWS CASSEROLE Vz pound sliced bacon 8 ounces noodle bows or wide noodles 2- eggs, beaten Vz cup dairy sour cream Vfc teaspoon salt Dash pepper Alfalfa Seeding Fertilizer Program 300 to 400 lbs. 0-20-20 worked in seed bed 300 lbs. 5-10-10 band seeded, if possible Limestone Call Us For Spreader Service ORGANIC PLANT FOOD CO. GROFFTOWN BD„ NEXT TO WATERWORKS Ph. 392-4963 or 392-0374 t We Are As Near To You As Your Telephone -i: u t-. ctm*ge <» ou«w«> 1 cup shretWei tWitUtil'.Swiss" cheese (S dUiic«o „_ . Vi cup sliced' pitted ripe olives Cook bacon until crisp. Drain, and crumble. Cook noodles in boiling salted water until par tially cooked, about 4 minutes. Drain. Meanwhile, thoroughly mix eggs, sour cream; salt and pepper. Stir in cottage cheese, Swiss cheese and olives. Make 4 to 6 servings. TO SERVE IMMEDIATELY; Arrange noodles in bottom of lightly greased shallow 1-Vz quart casserole with cover. Sprinkle bacon over noodles. Pour egg-cheese mixture over top, spreading cheese evenly. Bake, covered, in moderate oven (850 degrees) 20 minutes. Uncover and bake 5 to 10. min utes longer or until custard is set and cheese is melted and bubbly. TO FREEZE: Line a shallow 1-V£ quart casserole, with hea vy-duty aluminum foil, allow ing enough extra to fold over top. Arrange noodles in cas serole and assemble with re maining ingredients as direc ted above. Seal foil wrapping well. Freeze. When frozen, re move foil package from casser ole and store in freezer. Do not freeze for longer than one week. TO THAW AND BAKE: Re move noodle mixture from foil wrapping, place in lightly greased shallow I-V2. quart cas serole with cover. To bake im mediately, cover and bake in moderate oven (350 degrees) 40 minutes. Uncover and bake 20 to 35 minutes longer or until heated through and cheese is melted. To thaw first, cover,and fJ' *i f " rt> oven (350 degrees) 325 nriirtUtes, we mngreased •6-ounce ibikittg Uncover 1 and bike -20 'to ‘25 'dishes about ’% fullof not ports minutes longer, or until heated mixture;’ Drop muffin „ batter through and cheese is melted, onto hot pork mixture filling about % full. Bake in hot oven (425 degrees) 20 to 25 miuntes or until muffins are goldeii brown. Turn out upside down onto serving plates, two per serving. FORK UPSIDE DOWN MUFFINS 1 pound ground pork 1-Vi cups cpndensed consomme (10-% ounce can) I cup thinly sliced carrots (3 to 4 carrots) 1 teaspoon salt % teaspoon caraway seed % teaspoon' dry mustard Va teaspoon pepper V* cup water 2 tablespoons enriched flour 1 cup cooked peas (8-ounce can) Muffins Brown pork in heavy skillet Drain and reserve drippings for muffins. Stir in consomme, carrots, salt, caraway seed, dry mustard and pepper. Simpler gently until carrots are almost tender, about 10 minutes. Blend water and flour to make a smooth paste. Add to pork mixture, stirring constantly un til mixture thickens. Stir in Open a Savings Account with any amount at THE "COUNTY BANK" THE LANCASTER COUNTY NATIONAL BANK LANCASTER O East King Street (temporary address) 138 North Queen Street (Drive-in Window) Prince and Janies Streets (Drive-in Window) 1643 Lincoln Hwy. East 1847 Columbia Avenue ll / *• 1 > > MOUNT JOT * 4 f (c* m *■ v „ j: One West Main Street (Drive-in Window) QUARRTVHiLE State and Church Streets Established 1841 Member Federal Deposit Insurance Corporation 3 cups sifted enriched flour % cup sugar 4 teaspoons baking powder 1 teaspoon salt ' 2 eggs, beaten 1 cup milk % cup reserved pork drippings Sift .together flour, sugar, baking powder and salt. Blend eggs, milk and pork drippings. Add liquid to flour mixture, stirring only until flour is moistened. Drop by heaping tablespoonfuls onto hot pork mixture. HAMBURGER ONION LOAF 2 cups sifted flour 1 .tablespoon baking powder 1 teaspoon salt V 4 cup shortening • 8 Convenient Offices MUFFINS * ■> ♦ FLORIN 801 Main Street (4
Significant historical Pennsylvania newspapers