B—Lancaster Farming, Saturday, August 24, 1963 For the 1 " "T Farm Wife and Family Cereals Enhance Breads and Desserts By Mrs. Richard O. Spence The many varieties of ready-to-eat cereals on your grocer’s shelf can be used not only as breakfast foods or bedtime snacks, but they can be added to other foods to give "body 7 ' and enhance flavor Wheat cereals especially make for flavorful recipe ingredients. Crisp whole wheat flakes add goodness to Shortbread Cook ies. SHORTBREAD COOKIES 1 cup sifted flour 1 teaspoon baking powder V* teaspoon salt % cup soft butter or margarine % cup sugar egg % teaspoon vanilla flavoring % cup chopped nutmeats 3/4 teaspoon almond flavoring 1 cup whole wheat flakes Sift together flour, baking powder and salt. Blend butter and sugar. Add egg, vanilla and almond flavorings: beat ■well. Add sifted dry ingredients, mixing well. Stir in nutmeats and whole wheat flakes. Drop by teaspoonfuls onto greased baking sheets; flatten with tines of fork. Bake in moder ately hot oven (400 degrees) about 8 minutes. 2 dozen cook ies. * * * GRANDMOTHER’S SPICE COOKIES 2% cups sifted flour 4 baking powder 3 /6 teaspoon salt Vz teaspoon cinnamon 1 teaspoon mace % cup soft butter or margarine 1% cups brown sugar, firmly packed 3 eggs ■■■■■■■■■■■■■■■■■■■■■■ FARM LOANS Loans for Machinery' Livestock, Cars, Repairs, and any farm purpose. 10-35 year Farm Mortgages Full and part-time farms eligible FARM CREDIT OFFICE 411 W. Roseville Rd. Lano. 393-3921 OTRITS I CLEANER! | JH «M«k« •€ #d®r wttlf Texme* Fwd Chief Heatlacs o*. Contain* Additive A-*OO, & jr*teefai ag aiaat nit «ai| GARBER OIL CO. MOUNT JOY, PA. Ph. 653-2021 105 Fairview St, Vz cup milk IVS> cups seedless raisins 2 cups bran flakes Sift together flodr, baking powder, salt and spices. Blend butter and sugar. Add eggs and milk; beat well. Add sifted dry ingredients: mix well. Stir in raisins and bran flakes. Drop by tablespoonfuls onto ungreas ed baking sheets. Bake in mo-, derate oven (375 degrees) about 11 minutes. About sVf> dozen cookies. * * * BRAN BROWNIES S A cup sifted flour Vi teaspoon baking soda Vi teaspoon salt Vs cup shortening 3/£ cup sugar 2 tablespoons water 1 cup (6-ounce package) semi- sweet chocolate pieces 1 teaspoon vanilla flavoring 2 eggs V 2 cup whole bran cereal Sift together flour, soda and salt Combine shortening, sugar and water in saucepan; bring to boiling over moderate heat, stirring constantly; immediately remove from heat. Add choco late and vanilla, stirring until smooth. Add eggs; beat well. -»A.-BL»- >.« Add lifted dry ingredients end whole br«n cereal; mix well. Spread in greased BxB inch baking pah. Bake in slow oven (325 degrees) about 25 minutes. 16 2-inch squares. * * * - DATE SQUARES A LA MODE IVs cups cut, pitted dates Vi cup brown sugar, firmly packed Vs cup water *** 4 cups corn flakes or 1 cup packaged corn flake crumbs 1 cup sifted flour Vi teaspoon baking soda Vs teaspoon salt % cup brown sugar, firmly packed a ,i cup soft butter or margarine 1 quart vanilla ice cream Combine dates, sugar and water in medium-sized sauce pan. Cook over low heat, stirr ing constantly, until a soft paste is formed. Remove from heat. Cool. If using com flakes, crush into fine crumbs. Sift together flour, soda and salt. Mix thor oughly with sugar. Cut in but ter until mixture is crumbly. Stir in corn flakes crumbs. Press half the crumb mixture into bottom of greased BxB inch baking pan. Spread evenly with date filling, top with re maining' crumb mixture; pat down lightly. Bake in alow oven (325 degrees) about 38 minutes or until top is lightly browned. Cool. Cut into squares and ser ve with a scoop of ice cream. 9 servings. Breads and muffins are es pecially good when flavorful cereals are added. PINEAPPLE BRAN BREAD IV6 cups undrained crushed pineapple Vi cup water cup whole bran cereal tablespoons soft shortening egg cups sifted flour teaspoons baking powder teaspoon baking soda teaspoon salt 2 2 1 Vs cup sugar Vs cup chopped nutmeats* Combine pineapple, water and whole bran cereal; let stand until most of moisture is taken up. Add shortening and egg; beat well. Sift together flour, baking powder, soda, salt and sugar. Add to first mix ture together with nutmeats, stirring only until combined. Spread in greased 9Vi x 514 THE "COUNTY BANK" SAYS; IF YOU WERE BUILT LIKE THIS-* YOU WOULDN’T MIND PAYING BILLS ALL OVER TOWN WITH CASH. BUT SINCE YOU'RE NOT-OPEN YOUR CHECKINS ACCOUNT HERE AND PAY ALL YOUR BILLS BY MAIL. IT’S THE MODERN, CONVENIENT WAV OF TAKING CARE OF DEBTS, AND ' FAR SAFER THAN PAYING BILLS IN PERSON. TRY IT AND SEEI THE LANCASTER COUNTY NATIONAL BANK LANCASTER © East King Street (temporary address) 138 North Queen Street (Drive-in Window) Prince and James Streets (Drive-in Window) 1613 Lincoln Hwy. East 1847 Columbia Avenue MOUNT JOY One West Main Street (Drive-in Window) QUABBYVILLB FLORIN State and Church Streets - *Ol Main Street Established l*4l £ inch .loaf pan. - Bake in glow oven.. (325' degrees) about IJ4 hours. Let stand until cold be fore slicing. * * * RAISIN BRAN MUFFINS 2 cups raisin bran % cup milk 1 egg 1/4 cup soft shortening 1 ■ cup sifted flour 2 Vi teaspoons baking powder Vz teaspoon salt 1,4 cup sugar Combine raisin bran, milk, egg and shortening; beat well. Sift together flour, baking powder, salt and sugar. Add to first mixture, stirring only until combined. Fill greased muffin pans % full. Bake in moderate ly hoi oven (400 degrees) about 25 minutes. 10 muffins. * * * MOLASSES BRAN COFFEE BING cups whole bran cereal cup milk egg cup molasses cup soft shortening cup seedless raisins cup sifted flour teaspoon baking soda teaspoon salt (Continued on Page 9) Vi V 4 Vi • 8 Convenient Offices , ' *
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