Hafm Wift center con^eS r out cieaiu Re-, 1%. cups drained apricot halr
iroa-JEftEfi 7j mov * from oven and im-, r j,es >r <l,rpous,d(,?%n) f . 1 ;'»77 - -. ...,._
butter or in -CITORBY-'SiITT -
- 10 inch skillet. Blend in coco- cSncake
ljand. Add remain- ed> nut, confectioners’ sugar and „
ing njiilk, vanilla extract and * * * honey. Place a cherry half in ?/f cups Slfted enriched flour
eggs, mixing to blend. Beat 2 APRICOT TOPPING center of each apricot half and 7 2 f 1”?. 8 3ugar . ,
minutes or 300' strokes more. V* cup butter or margarine place face down in skillet. 7, tablespoon baking powder
Turn into prepared skillet. 1 cup flaked coconut # J* teaspoon salt
Bake in moderate oven (350 % CU P confectioners' sugar . /f cup sala£i ° ll
degrees) 50 to 60 minutes or 2 * tablespoons honey A chiffon cake calls for oil /z cup maraschino cherry
until cake tester inserted in Maraschino cherry halves as shortening and uses both juice
baking powder and air as lea- 5 egg yolks, unbeaten
‘ veiling. The method calls for % cup cold water
making a “well” in the dry in- 1 teaspoon vanilla extract
gradients into which the liquid 1 cup egg whites (7 or St
ingredients are poured. The Vz teaspoon cream of tartar
beaten batter is poured slow- Vs cup finely chopped nuts
ly over the stiffy beaten egg Vz cup tinely chopped maras
whites, and carefully folded in. chion cherries
The cake is baked in a tube Sift together flour, sugar,
pan, and may be served plain baking powder and salt into
or sprinkled with confection- bowl. Make a “well” in cen
ers’ sugar. ter of dry ingredients. Add oil.
MASTER MIX
® “"'““I
Hew high protein concentrate that
maintains top mi|k production longer •.»
allowercost!
High in efficiency . , . low in fiber . . .
new Hl-Q MASTER BLEND supplies the
balance of protein energy, vitamins and
minerals you need for a real milk-produc
ing ration!
Hl-Q MASTER BLEND is a blend of natu
ral protein nutrients, fortified with Vita
min A and all essential minerals.
L, J. Penlinger Co.
Paradise
Ross H. Rohrer & Sons
Quarryville
Leroy M. Sensenig
Hinkletown
Landis Bros. Inc. A. B. C. Groff ,
Lancaster 393*3906 - New Holland 354-80Q1 | Christiana
WRNUIUI
Wenger Implement Co.
B »ck BU 4-4467 Elm
40 seif-rropened
This economical com-
bine has 8- or 10-ft. plat
nEgJjak form; uses a 2-row corn
>' ~ —*v attachment. Has 24%
' ! ~ -X-Ijy. In, cylinder, 42 h.p. en
jm? r * ff gine, 32 bu. grain tank.
&mmmfmrnmmmm*s , Weighs approx. 5000 lb.
■•lf CHOOSE FROM THE LONG GREEN LINE OF PE|l\p COMBINES J
• Crumblized for easy handling
• Extra palatable
Blend & McGinnis
Atglen
Eby's Mill
Lititz
Hempfieldj Mills
East Petersburg
Shotzberger's
665-2141
42 Pull-Type
(Bj as any self-propelled—
nffiLffc IU9-ft. platform, 2-row
M corn attachment. PTO.
drive. It has a, 24%-in.
n*! : r'*°“ anda 32-bu.
jP* gram tank. 4010 lb.
TOP QUALITY HOFFMAN
RYE GRASS READY NOW
See Your Hoffman Seed-Man
A. H. HOFFMAN SEEDS, INC.
LANDISVILLEj PA.
■ i-.j i «_ 1-1- > 1. » i i
Alan Beyer M. S. Yeorsley & Sons
LY 3-5687 West Chester' 696-2990
Edwards & Cox H. S. Newcomer & Soil
Oxford 938-29291 Mt. Joy 053-8381
» M
fri w
Farming, July 6, 1963—9
Phone 898-3421
plus 45,55,95,105 Seif-Propelieds
cher.ry~jujce v egg-"
and-Vanilla extract. Bfe’at with
spoon until smooth. In large
bowl beat egg whites until
trothy. Add cream of tartar
and beat until egg whites form
very stiff glossy peaks. Pour
egg yolk mixture over egg
whites, a little at a time, fold
ing in after each addu'on.
Fold in nuts an|d cherries.
Turn into ungreased 10 inch
tube pan. Cut through batter
wtih knite to remove air bub
bles. Bake in slow o\en (325
degrees) 80 to 85 minutes.
Cool 1 hour before removing
from pan.
Patricia Scott
Spends Summer
In Co. Office
(Miss Patricia Scott is serving
as a summer assistant home
economist in the Lancaster
County Agent’s office.
Miss Scott, who will be a
senior at the Pennsylvania
State University this fall, was
reared on a dairy farm near
Burgettstown, Was hington
County- and graduated from
Burgettstown Union (High
School in 1960.
PATRICIA SCOTT
After two years at Musk
ingum College, New Concord,
Ohio, she transferred to Penn.
State in order to major in
home economics.
The daughter of Mr. and
Mrs. James A. Scott, Patty
had 11 years in 4-H club work
including projects in dairying,
clothing, sheep, flowers and
vegetable gardening. She wa3
a member of a 4-H dairy jud
ging team that competed in
the national contest at Water
loo, lowa. Her parents have
a Milking Shorthorn h,erd.
She hopes to be an exten
sion home economist a»d say*
her senior year at Penn State
will be spent studying exten
sion home economics. She will
be in the county until* about
the middle of August.
The #6, 55, 95, and 105
round out the most com*
plete line on today’s
market—The Long Green
Line of John Deere Com*
bines. There is a John
Deere right for you.
1 »' sv»