Hafm Wift center con^eS r out cieaiu Re-, 1%. cups drained apricot halr iroa-JEftEfi 7j mov * from oven and im-, r j,es >r nut, confectioners’ sugar and „ ing njiilk, vanilla extract and * * * honey. Place a cherry half in ?/f cups Slfted enriched flour eggs, mixing to blend. Beat 2 APRICOT TOPPING center of each apricot half and 7 2 f 1”?. 8 3ugar . , minutes or 300' strokes more. V* cup butter or margarine place face down in skillet. 7, tablespoon baking powder Turn into prepared skillet. 1 cup flaked coconut # J* teaspoon salt Bake in moderate oven (350 % CU P confectioners' sugar . /f cup sala£i ° ll degrees) 50 to 60 minutes or 2 * tablespoons honey A chiffon cake calls for oil /z cup maraschino cherry until cake tester inserted in Maraschino cherry halves as shortening and uses both juice baking powder and air as lea- 5 egg yolks, unbeaten ‘ veiling. The method calls for % cup cold water making a “well” in the dry in- 1 teaspoon vanilla extract gradients into which the liquid 1 cup egg whites (7 or St ingredients are poured. The Vz teaspoon cream of tartar beaten batter is poured slow- Vs cup finely chopped nuts ly over the stiffy beaten egg Vz cup tinely chopped maras whites, and carefully folded in. chion cherries The cake is baked in a tube Sift together flour, sugar, pan, and may be served plain baking powder and salt into or sprinkled with confection- bowl. Make a “well” in cen ers’ sugar. ter of dry ingredients. Add oil. MASTER MIX ® “"'““I Hew high protein concentrate that maintains top mi|k production longer •.» allowercost! High in efficiency . , . low in fiber . . . new Hl-Q MASTER BLEND supplies the balance of protein energy, vitamins and minerals you need for a real milk-produc ing ration! Hl-Q MASTER BLEND is a blend of natu ral protein nutrients, fortified with Vita min A and all essential minerals. L, J. Penlinger Co. Paradise Ross H. Rohrer & Sons Quarryville Leroy M. Sensenig Hinkletown Landis Bros. Inc. A. B. C. Groff , Lancaster 393*3906 - New Holland 354-80Q1 | Christiana WRNUIUI Wenger Implement Co. B »ck BU 4-4467 Elm 40 seif-rropened This economical com- bine has 8- or 10-ft. plat nEgJjak form; uses a 2-row corn >' ~ —*v attachment. Has 24% ' ! ~ -X-Ijy. In, cylinder, 42 h.p. en jm? r * ff gine, 32 bu. grain tank. &mmmfmrnmmmm*s , Weighs approx. 5000 lb. ■•lf CHOOSE FROM THE LONG GREEN LINE OF PE|l\p COMBINES J • Crumblized for easy handling • Extra palatable Blend & McGinnis Atglen Eby's Mill Lititz Hempfieldj Mills East Petersburg Shotzberger's 665-2141 42 Pull-Type (Bj as any self-propelled— nffiLffc IU9-ft. platform, 2-row M corn attachment. PTO. drive. It has a, 24%-in. n*! : r'*°“ anda 32-bu. jP* gram tank. 4010 lb. TOP QUALITY HOFFMAN RYE GRASS READY NOW See Your Hoffman Seed-Man A. H. HOFFMAN SEEDS, INC. LANDISVILLEj PA. ■ i-.j i «_ 1-1- > 1. » i i Alan Beyer M. S. Yeorsley & Sons LY 3-5687 West Chester' 696-2990 Edwards & Cox H. S. Newcomer & Soil Oxford 938-29291 Mt. Joy 053-8381 » M fri w Farming, July 6, 1963—9 Phone 898-3421 plus 45,55,95,105 Seif-Propelieds cher.ry~jujce v egg-" and-Vanilla extract. Bfe’at with spoon until smooth. In large bowl beat egg whites until trothy. Add cream of tartar and beat until egg whites form very stiff glossy peaks. Pour egg yolk mixture over egg whites, a little at a time, fold ing in after each addu'on. Fold in nuts an|d cherries. Turn into ungreased 10 inch tube pan. Cut through batter wtih knite to remove air bub bles. Bake in slow o\en (325 degrees) 80 to 85 minutes. Cool 1 hour before removing from pan. Patricia Scott Spends Summer In Co. Office (Miss Patricia Scott is serving as a summer assistant home economist in the Lancaster County Agent’s office. Miss Scott, who will be a senior at the Pennsylvania State University this fall, was reared on a dairy farm near Burgettstown, Was hington County- and graduated from Burgettstown Union (High School in 1960. PATRICIA SCOTT After two years at Musk ingum College, New Concord, Ohio, she transferred to Penn. State in order to major in home economics. The daughter of Mr. and Mrs. James A. Scott, Patty had 11 years in 4-H club work including projects in dairying, clothing, sheep, flowers and vegetable gardening. She wa3 a member of a 4-H dairy jud ging team that competed in the national contest at Water loo, lowa. Her parents have a Milking Shorthorn h,erd. She hopes to be an exten sion home economist a»d say* her senior year at Penn State will be spent studying exten sion home economics. She will be in the county until* about the middle of August. The #6, 55, 95, and 105 round out the most com* plete line on today’s market—The Long Green Line of John Deere Com* bines. There is a John Deere right for you. 1 »' sv»