on what Keystone State pro- Exchange plant at Butler, Ohio; educational sessions will,be Dr. ducers have to do to keep their and Varner Canpenten of Frost*- William H. Benton of the Uni present market. burg, Md. Julius Bauerman of varsity of Delaware, who will I'Oimry F eucrdliuii UUICUUIca A torrid .and controversial Penn State will serve as modi- tell producers how to stay in. A Af D onn Ctfsafo subject today is the matter of erator. business despit leucosis—our Annua I V*Olil CrcilvC F ClUl Ijiatc f arm versus m-iplant egg wash- Joseph Claybaugh of DeKalh number one poultry killer. .. . ~. p ing. To handle this topic will Agricultural Assn, will provide At the annual conference /former oi me ren - RaJph strome of Versailles, some helpful information on banquet oft Wednesday even- s >T-^n ia^fi B tuZO* Ohio; David Shields, manager producing ready-to-lay pullets ing, the Federation will honor ciation, will present his views th(j Eastern States Fanner s for sale, and ending up the Us Poultry,man of - the Year. 16—Lancaster Farming, Saturday, June 8, 1963 Egg producers who attend the Pennsylvania Poultry Fed eration’s annual summer con terence at Penn State Univer sity, University Park, on June 19th and 20th, will get a good bird’s eye view of what’s hap pening in the egg industiy flora coast to coast. Outstanding speakers from various sections of the country will take part in the two-day program designed to delve in to many tough problems fac ing egg producers today Opening the Wednesday morning session, Kermit A Birth and F H. Leuschner, both of Penn State University, will disctiiss Pennsylvania’s competitive position in the m dustiv and how Pennsvlvama produce! s can make a profit What we might expect in the egg industiy five years tiom now based on what’s happened duung the'past tew vears, will be stated by foul difteient speakers Fust', Char les Ostiander from Cornell University, who lecentlv ie tumed fiom California where he spent six months studi mg the industiy, will describe con ditions on the West Coast Ralph Strome. from Poultry Producers Assn at Versailles Ohio, will speak about condi tions in the Midw>st. Strome has done considerable travel ing throughout that area and is especially versed on egg marketing problems Dr C K Laurent, manager of the Marbut Milling Co at Augusta, Ga . will bring those attending the conference up to date on egg production and marketing conditions in tne South John Randall, director qf egg marketing tor Eastern State Farmers’ Exchange. West Springfield, Mass , will tell what’s happening in the Bast, particularly in New England. With record keeping and cost accounting plajmg more impor tant roles m farm manage ment e\ery year, iVIVs. Bea trice Brender of Brendei’s Leg horns, Ferndale, N Y„ ■will tell poultiymen piesent their ex perience in i ecord keeping and how to stud\ and use lecords to fullest adiantage Some of hei discussion will covei pullet giowing and flock leplacement business The Wednesdai afternoon session will be deioted to pan el discussions on egg pi educ tion s\steins and ipaituulai pi oblem Alex Goi deuk of Hales and Huntei Feeds Chicago will model ate this panel Thomas AI Reese, manager of the Ralston Punna Co plant at Haiusibuig. Pa, will ex plain leasons foi the piesent ti l nd toward cages in Penu sv Ivama Di Glenn O Bressler Penn iState Univeisitv, 11-111 report on the reseat ch concerning high densiti flooi housing of lajers at Penn State Dr C K Lament will des cnbe tanous egg production systems in the South Di Anthony Stemberger, piesenth at Penn State, but lormeih with JCoith Caiolina State College tot ten years, will present Ins impiessions on how lug a 'produce)s will hate to be to stay in the egg busi- ness One c*f the most dilfi'eult assignments has been gnen to iChailes Ostrandei of Cornell UnneisiU He will explain how tanous ipouJtrvinen, parncul aily caged haver operators, aie utilizing and. —or disposing of then poultry manure One or Pennoylivania’s lead ing egg niapitatuig men. Sam uel Bepenson of Chick Sales Egg Farm in. Hanover, and; Good News for Dairymen - - End Home Mixes Forever! NOW! "2" Etonomy Dairy Feeds Available at Farm Bureau! SURPLUS MILK and MARKET CONDITIONS hare created serious pro- blems for some of our Lancaster County Dairymen. Due to the "margin squeeze" many dairymen have resorted to Soybean-Corn rations and other "home mixes." FARM BUREAU, having a genuine interest in the welfare of farmers, is pleased to announce the addition of "D AR I - M 0 R" and "MILK-MAKER B" to our line of fine Dairy Feeds. These rations are carefully formulated by experts are supported by our research program AND are low in cost. GET THE DETAILS TODAY from your Farm Bureau FIELDMAN. Learn how YOU can enjoy the bene fits of a commercial dairy feed AT HOME MIX PRICES. Start Today ... Feed The Farm Bureau Way! Qualified FIELDMEN are anxious to serve and assist you in Lancaster 394-0541 New Holland 354-2146 NET WT. 100 LBS. Farm Bureau Dari-Mor GUARANTEED ANALYSIS Protein (Minimum) 14.00% Fat (Minimum) 8.00% Fiber (Maximum) 8.00% 1. Coarse Grind. 2. Balanced Ration 3. Rich in Molasses. 4. Ca to P ratio 1-1 | BUPfc^ designing a PROFITABLE DAIRY FEEDING PROGRAM c. CO Ui BUPfc 1 NET WT. 100 LBS. Farm Bureau Milkmaker"B" GUARANTEED ANALYSIS Protein,(Minimum) 40.00% Fat (Minimum) ' 2.00% Fiber (Maximum) 7.00% 1. Use Home Grain. 2. Balanced Nutrients. 3. Vitamins added 4. Variety of Proteins. Manheim 665-2466 Quarryviile STerliug 6-2126
Significant historical Pennsylvania newspapers