-Wife.
* j *
<Continued r from Page 14)
skillet; brown' chops on both
sides. Remove chops, drain ex
cess fat from pan. -Add brown
sugar,- grated peel, orange
juice and mace to skillet. Re
turn chops to pan; cover and
simmer 40" to 50 minutes, or
until meat is tender. Add or
ange pieces; simmer until or
anges are just heated. Serve
with rice.
4 * 3> w *H
CRAN BERRY-ORA N OK
LAMB CHOPS
blade or round bone
lamb chops, % inch
thick
tablespoon shortening
cup cranberry juice
teaspoons cornstarch
tablespoon sugar
teaspoon salt
cup raisins
ounce can Mandarin
orange sections, drained
11
Don’t Neglect
Your Eyes
Visit Your Bye Doctor
II you are -in doubt.
Doctor’s
Prescriptions Filled
Adjustments, Repairs
DAVID'S
OPTICAL CO.
403 N. DUKE STREET
Lancaster
Phone 394-2767
Always See Better
OR LOCKCR HOW WITH
Hershey’s Beef
Fed On Our Donegal Farms
Financing can be arranged.
Your beef will be cut, wrapped
and quick frozen and packaged
ready for your freezer.
~ FREE DELIVERY
R. E. HERSHEY
Phone 367-1347
.skillet,
and brown lajnb chops on both
sides. Remove chops from pan
and add cranberry juice. Blend
in cornstarch and cook until
sauce is thickened. Add sugar,
salt, and lamb chops and sim
mer 25 minutes. Stir the sauce
occasionally Add raisins and
oranges and simmer aii addi
tional 10 to 15 mmutes'or un
til chops are fork-tender
i H <
LAMB CASSntOI.U
IVs cups cubed cooked
lamb
2 tablespoons butter or
margarine .
3 tablespoons flour
1 teaspoon salt
Hi cups milk
2 teaspoons prepared mus
tard
y> cup cubed process Amer
ican cheese
2 tablespoons chopped
pimiento
1% cups cooked nee
1 teaspoon crumbled mint
leaves
y 2 cup chopped ripe olives
Melt butter in skillet and
blend in flour and salt. Grad
ually add the milk, stirring
constantly until sauce is thick
ened. Stir in prepared mustard.
Place the lamb, cheese, pimie
IMS
BARN-DRI
FILL THAT FRIIUR
During month of February only
a sugar cured Ham will be given away
with each quarter or side purchased.
All Our Meats Are Inspected Weekly
935 Groff Avenue
•»** ri r £
Martin's BARN-DRI
MW 1
MW M.MAKrtN,iNC,
BtUt HU. M.
You Get What You Pay For,
so why not istop in and take a
look at our Quality Beef
before you buy.
- nto.jrice,' mint leaves, and ol
ives in a 1-quart casserole. Fold
m the sauce Bake lor 20 min
utes in a hot oven (425 degr
ees!. Serve hot.
if 4 H >i *
LIMB STUFFED
GREEN PEEPERS
1 cup cubed cooked lamb
4 large green peppers,
stems and seeds remov
ed
2 tablespoons chopped on
ion
1 tablespoon shortening
(4 cup water
2 tomatoes, cut into small
pieces
% cup pre-cooked nee
y 2 to % teaspoon leaf ore
gano
IV 2 teaspoons salt
% teaspoon pepper
V 2 cup water
1 teaspoon sugar
1 tablespoon shortening
Simmer peppers m water for
5 minutes Drain. Cook onion
in 1 tablespoon of shortening
until transparent. Add M cup
water, tomatoes, nee, oregano,
salt, pepper, and lamb. Simmer
about 10 minutes. Spoon lamb
mixture into green peppers and
place in a 1-quart baking dish
to which Vz cup water, sugar,
(Continued on Page 16)
• Helps prevent animals
from slipping
0 Keeps floors clean and
sanitary
• Helps sweeten the soil
• For all animals - cattle,
sheep, hogs, horses,
dogs, chickens and
others
Buy it by the hag or ton.
IVAN >f. MARTIN, INC.
BLUE BALD, PA.
Kew Holland 354-21112
Gap Hickory 3-4148
Tone Hill 445-8455
»«, Elizabethtown, Pa.
4'U ’ :%ii . ’ 4
. Lancaster Saturday, February- 23', 1963
For the
Farm Wife and Family
Ladies, Have You Heard? . . .
By; Jane Thurston, Extension Home Economist
Shears and Scissors in Good Condition
Sharp cutting tools are a must for home
sevmg You can’t cut out a dress with dull
shears
First rule for shears and scissors caie
is to use these cutting tools for their intend
ed use . that is to cut fabrics It may help
to store shears and scissors where you won’t
be tempted to use them for odd jobs.
Careful handling pays off Dropping
scissors or shears is one of the worst things
you can do to them
Protect the points of your cutting tools.
Between usings, keep each pair m a separate
container or on hooks on a storage board
Keep scissors and shears in a dry place
and keep them clean Before
and "after using, wipe the
blades with a soft cloth so
they won’t collect lint
Your cutting tools need oil-
mg . about every six months
is enough Put a drop of sew
ing machine oil on both sides
of the screw that holds 'the
wipe off excess
oil Always wipe the blades
before cutting
About Nutmeg and Mace
Nutmeg is the dried seed
of a peach-like fruit from
the nutmeg tree Mace is the
fleshly skin which covers, the
nutmeg
Whole mace is referred to
as “blades of mace ”
The flavors of nutmeg and
mace differ, however, there is
some similarity.
Nutmeg, available ground or
whole, is almost essential in
doughnuts and is excellent in
beverages, especially eggnog
NPD CMH ?
GET A THREE T. FULTON
INSTALLMENT LOAN
If you need a little “puppy” money as
Thrif T. did or if vou need cash for
any of a hundred good reasons visit
a friendly Fulton office and ask for a
low-cost Installment Loan.
FUITONWWBAKK
,OF LANCASTER/ Member .Federal Deposit insurance Carp.
PENN SQUARE *• McGOVERN AVENUE
’ EAST PETERSBURG • MOUNIYILLE • AKRON • GAP
Mace, available ground, adds
an exotic flavor to pound and
yellow cakes, chocolate dishes,
and is excellent for sauces and
pies, especially peach and
cherry
Nutmeg and mace may be
used separately, together, or in
combination with other spices.
Some Terms Used With Soap
All-water soaps . , . are
soaps made with special oils
to resist combining with min
erals m hard water It’s this
reaction that cuts the lather
ing action and produces scum
when ordinary soaps are used
in hard water
Snper-fatted is a term ap
plied to soaps to which lanolin,
cold cream, or some other ex
tra fat or oil has been added.
The addition of this extra fat
neutralizes the slightly driving
etfect of soap on some types
of skin ... it doesn’t lubricate
the skin as face creams do.
(Continued on Page 16)
15
XHURBTOH