-Wife. * j * w *H CRAN BERRY-ORA N OK LAMB CHOPS blade or round bone lamb chops, % inch thick tablespoon shortening cup cranberry juice teaspoons cornstarch tablespoon sugar teaspoon salt cup raisins ounce can Mandarin orange sections, drained 11 Don’t Neglect Your Eyes Visit Your Bye Doctor II you are -in doubt. Doctor’s Prescriptions Filled Adjustments, Repairs DAVID'S OPTICAL CO. 403 N. DUKE STREET Lancaster Phone 394-2767 Always See Better OR LOCKCR HOW WITH Hershey’s Beef Fed On Our Donegal Farms Financing can be arranged. Your beef will be cut, wrapped and quick frozen and packaged ready for your freezer. ~ FREE DELIVERY R. E. HERSHEY Phone 367-1347 .skillet, and brown lajnb chops on both sides. Remove chops from pan and add cranberry juice. Blend in cornstarch and cook until sauce is thickened. Add sugar, salt, and lamb chops and sim mer 25 minutes. Stir the sauce occasionally Add raisins and oranges and simmer aii addi tional 10 to 15 mmutes'or un til chops are fork-tender i H < LAMB CASSntOI.U IVs cups cubed cooked lamb 2 tablespoons butter or margarine . 3 tablespoons flour 1 teaspoon salt Hi cups milk 2 teaspoons prepared mus tard y> cup cubed process Amer ican cheese 2 tablespoons chopped pimiento 1% cups cooked nee 1 teaspoon crumbled mint leaves y 2 cup chopped ripe olives Melt butter in skillet and blend in flour and salt. Grad ually add the milk, stirring constantly until sauce is thick ened. Stir in prepared mustard. Place the lamb, cheese, pimie IMS BARN-DRI FILL THAT FRIIUR During month of February only a sugar cured Ham will be given away with each quarter or side purchased. All Our Meats Are Inspected Weekly 935 Groff Avenue •»** ri r £ Martin's BARN-DRI MW 1 MW M.MAKrtN,iNC, BtUt HU. M. You Get What You Pay For, so why not istop in and take a look at our Quality Beef before you buy. - nto.jrice,' mint leaves, and ol ives in a 1-quart casserole. Fold m the sauce Bake lor 20 min utes in a hot oven (425 degr ees!. Serve hot. if 4 H >i * LIMB STUFFED GREEN PEEPERS 1 cup cubed cooked lamb 4 large green peppers, stems and seeds remov ed 2 tablespoons chopped on ion 1 tablespoon shortening (4 cup water 2 tomatoes, cut into small pieces % cup pre-cooked nee y 2 to % teaspoon leaf ore gano IV 2 teaspoons salt % teaspoon pepper V 2 cup water 1 teaspoon sugar 1 tablespoon shortening Simmer peppers m water for 5 minutes Drain. Cook onion in 1 tablespoon of shortening until transparent. Add M cup water, tomatoes, nee, oregano, salt, pepper, and lamb. Simmer about 10 minutes. Spoon lamb mixture into green peppers and place in a 1-quart baking dish to which Vz cup water, sugar, (Continued on Page 16) • Helps prevent animals from slipping 0 Keeps floors clean and sanitary • Helps sweeten the soil • For all animals - cattle, sheep, hogs, horses, dogs, chickens and others Buy it by the hag or ton. IVAN >f. MARTIN, INC. BLUE BALD, PA. Kew Holland 354-21112 Gap Hickory 3-4148 Tone Hill 445-8455 »«, Elizabethtown, Pa. 4'U ’ :%ii . ’ 4 . Lancaster Saturday, February- 23', 1963 For the Farm Wife and Family Ladies, Have You Heard? . . . By; Jane Thurston, Extension Home Economist Shears and Scissors in Good Condition Sharp cutting tools are a must for home sevmg You can’t cut out a dress with dull shears First rule for shears and scissors caie is to use these cutting tools for their intend ed use . that is to cut fabrics It may help to store shears and scissors where you won’t be tempted to use them for odd jobs. Careful handling pays off Dropping scissors or shears is one of the worst things you can do to them Protect the points of your cutting tools. Between usings, keep each pair m a separate container or on hooks on a storage board Keep scissors and shears in a dry place and keep them clean Before and "after using, wipe the blades with a soft cloth so they won’t collect lint Your cutting tools need oil- mg . about every six months is enough Put a drop of sew ing machine oil on both sides of the screw that holds 'the wipe off excess oil Always wipe the blades before cutting About Nutmeg and Mace Nutmeg is the dried seed of a peach-like fruit from the nutmeg tree Mace is the fleshly skin which covers, the nutmeg Whole mace is referred to as “blades of mace ” The flavors of nutmeg and mace differ, however, there is some similarity. Nutmeg, available ground or whole, is almost essential in doughnuts and is excellent in beverages, especially eggnog NPD CMH ? GET A THREE T. FULTON INSTALLMENT LOAN If you need a little “puppy” money as Thrif T. did or if vou need cash for any of a hundred good reasons visit a friendly Fulton office and ask for a low-cost Installment Loan. FUITONWWBAKK ,OF LANCASTER/ Member .Federal Deposit insurance Carp. PENN SQUARE *• McGOVERN AVENUE ’ EAST PETERSBURG • MOUNIYILLE • AKRON • GAP Mace, available ground, adds an exotic flavor to pound and yellow cakes, chocolate dishes, and is excellent for sauces and pies, especially peach and cherry Nutmeg and mace may be used separately, together, or in combination with other spices. Some Terms Used With Soap All-water soaps . , . are soaps made with special oils to resist combining with min erals m hard water It’s this reaction that cuts the lather ing action and produces scum when ordinary soaps are used in hard water Snper-fatted is a term ap plied to soaps to which lanolin, cold cream, or some other ex tra fat or oil has been added. The addition of this extra fat neutralizes the slightly driving etfect of soap on some types of skin ... it doesn’t lubricate the skin as face creams do. (Continued on Page 16) 15 XHURBTOH