• This and That (Continued from Page 8) deep frying and reuse it later’ Most homemakers do. But, at the same time, they often won der how safe this practice is. According to recent studies, there is nothing wiong with re-using fats. The practical heating life of fat is between 10 and 20 houis. After that, certain chemical c.ianges take place, but there is still no safety hazard. It’s a good idea, though, to keep up the volume of the fat. Some fresh fat should be added each time you use the stored fat. Vvhen the fat begins to loam or change color drastically, dic card it. ORANGE DRESSING FOR SALADS With frozen orange concen trate so inexpensive, it’s smart to use it every way you can think of. Here’s a suggestion that combines two plentiful food items frozen orange juice and salad oils. Mix 1 can frozen orange concentrate with 1 cup salad oil, add ts to 1 teaspoon salt, and a dash of red pepper sauce. Pour ovei a mixed fimt salad or a scoop of cottage cheese nestled in lettuce leaves. SAFFLOWER Oil, Did you know that some of the \egetable oils that go in to mayonnaise also are’ used in paints and varnishes’ Saf ilower oil is an example. BECAUSE, every egg she produces is Ames In-Cross quality! She knows that quality-conscious buyers will choose her eggs, because they have . . . smooth-textured shells with eye-appeal. And, white or brown, they’re tough to resist cracking or breaking during handling. Plus, the . . . large, uniform size that makes your egg checks larger . . . your profits bigger! And, inside . . . fall, light yellow yolks on clear, firm albumens that will bring the most discriminating buyers back for more New Ames eggs! Random Sample tests prove you can produce a dozen of these market topping Ames In-Cross eggs on just 3.7 to 4.6 pounds of feed. Come In ... . Call .... Or Write . . . . 2000 E. Broadway, Des Moines, lona As a food item, safflower toes The pumpkins are peeled, oil appears on the grocery sliced, and cooked. After cook shelves as a cooking and salad mg, they are pulped and roll oil and as an ingredient in ed out in dry sheets with the mayonnaise, salad dressing, aid of drum dneis, then biok- and shortening. en into paiticles tor packaging. In paints and varnishes, saf- To have usable pumpkin agom, flower oil serves as a drying you oimply add water, milk or agept Because it is nonyellow- other ingredients desired With mg, it’s used most in white in a minute the mixtuie is paints and m some pastel leady for use. shades Although relatively new m this countiy, safflower is far from a new ciop. It has been known tor centuries in India, the Middle East, and Noith Africa as a dye source and edible oil. Amiencan tanners began growing safflower near the end of Woild War 11. It is now produced in California, Montana, Nebiaska, and North Dakota. * * XKW FOOD “FkAKKS” I’umpkm Flakes lor pies When you order “Xlakey pump kin pie” at youi tavonte iGst auiant this fall, you may be getting a flakier pie than you lealize. It’s possible that not only will the crust be flakey, but the pie itself may haye been made fiom pumpkin flakes This newly developed pioduct is now available tor use in pies and it is e.\- Even with today’s lefugeia pected to sell in large ciuan- tion and packaged foods you titles to lestaurants and in- do need to take some precau stitutions. Since the ilakes are tions against tood spoilage dehydrated they take up Imtle Two kinds of tood spoilage, storage space They keep well one haimful and one not, can and they leconctitute easily. make food undesirable and Flaked pumpkins aie made >on need to piotect against much like flaked swe„t pota- both. ' EBERSOLE HATCHERY Potato Flakes Mashed po tatoes noin a box are tanu liai, but with a new type tlake let you’ll need e\en less shelf space to store them For the past five yeais potato tlakcs have been popular toi home use. The new fiakelet is a densei dehydrate! mashed po tato product which takes only a thud to a half as much stoiage space Prime users of the new flakelets aie expect ed to be hotels, realaiuants, tlie militdiy and institutional useis The flakelets reconsti tute just as easily and quickly da the old style potato flakes so you won’t have to change your way ot using dehydrated potatoes The cost is expected to be in line with otl ei dchv drated potato pioducta now on the niaiket. (Continued on Page 11) Route #l, ANNVILIE, PA. Phone: UNderhiil 7-2161 Lancaster Farming, Saturday, November 24, 1962 For the Farm Wife and Family Ladies, Have You Heard? .. . By: Jane Thurston, Evtcnsion Home Economist Caloric Needs Change Older persons need fewer caloues, but as much protein, mineials, and vitamins as younger adults Health authorities agiee that ax age 4 5 oi 65, a peison should weigh the same as he did at age 25 Howeier, as a person gets oldei, he usually is less active physically and tends to move more slowly than he did m his early twenties Also he needs tewer caloues to maintain Ins body piocesse. To meet his needs ot protein, vitamin;,, and minerals, a middle-aged adult usually must choose caloues by the company they keep Informed adults choose low-calone foods in amounts lecommeiided tiom each of the four food gioups milk; his money’s woith Seveial meat, poultiy, and fish, fimts manutactureis mav pxoduce and vegetables, and biead and the same item with a slight eeieals Wise adults also learn vanation and each manufac to eliminate or cut down on tuier will emphasize the cha,« foods that contribute calones actenstics that make his pio. without nutntional value. duct ditteient Package Content As A Buying Guide Comparing available pro- ance of ltems appeal ante or ducts helps a consumer get size of contaiueis used, or (Continued on Page 11) IS YOUR WATER SAFE TO DRINK? I Uncertainty represents an unnecessary health hazard. Have an approved bacteriological and/or p chemical analysis performed at LANCASTER LABORATORIES, INC. 2435 NEW HOLLAND PIKE, LANCASTER, PA. Red RUMENATOR Tlii* ration it an excellent booster load *r appetizer for dairy and beef animal* of all aces. Fortified with vitamins A, Dl. and E ( animal fal and minerals, Red R*se Rumenator supplies high levels of available energy to keep herds in top condition, main* tain a natural vigor, and increase milk production. It’s a “nutrition saturated 0 complete dairy feed that gives an “energy and vita* mia lift** to any dairy or beef feeding program. Try it, and you will agree with other dairy men that Red Rose Rumenator is “just the dairy feed you have been looking for.** For .Sale .It Vour lanal Ked Hose Peed Dealer Joseph M. Good & Son 137 Newport Road, Kcola, Pa. J.C. Walker & Son, Inc. Gap, Pa. Chas. E. Sauder & Sons K. U. 3, Past Kail, Pa. I. B. Groybill & Son Helton, Pa. o Compai isons of the appear- IMiono JiCola <>.‘>(>-‘>o43 Improves appetites Improves milk product* ion Dairy cows stay at peak production longer Glossier haircoats, thin* ner skin Gets cows in better con* dition for calving Young stock grow fast er are more vigorous A. L. Herr & Bro. Quart} title, Pa. David B. Hurst IJmt inansvillc, Pa. Wolter & Jackson Christiana, Pa. Elverson Supply Co. THURSTON KUeison, Pa. 9
Significant historical Pennsylvania newspapers