34—Lancaster Farming, Saturday, November 3, 1962 For the Farm Wife and Family Fresh Cranberries By Mrs. Richard O. Spence In the coming -weeks xou lined otten on xoui giocei s pleuish xoui and also tiesh ctanbemes Combine laisms and ciau homes Mix coinstaich and v ugai Add oiauge juice, vanilla and salt Pom oxer _>ai. benies and raisins Mix , lun oughlx Fill unbaked pas 1 1 \ shell with mixture. An an up stnps of pastri in lattice pattern oxei the filling. Bake n hot oxen (425 degiees) for 1 ", minutes, ieduce heat (350 ■ vgiees) and hake in model te oxen toi 30 minutes. , hopped nuts ma\ be added u filling betoie baking, if . lesii ed Makes one 0 inch pie FRESH (I! \NBERRY CRfYCH 1 cup gianulated sugai 1 tablespoon cornstaicb i 2 cup watei 1 teaspoon \anilla Pinch ot salt 2 cups tiesh cianbemes i, 2 cup seedless laisius 1 tup uncooked lolled oats 1 cup light biown sugai flimlv packed V 2 <np all pin pose floui cup buttei oi maigauue In saucepan ini\ sugai, uiibtaiih watei \anilla and It Stn ni cianbemes and Miisins Dung to a boil o\er ii chum heat Reduce heat nmei foi 5 minutes and cool I'ghth Mix in oats, blown . tai and floui togethei Cut buttei or maiganne until i unibh niixtme fomis Spun one halt o\ei bottom of SUPER Self Service SHOES 320 W. King St. Lane Co’s Largest Shoe Stoie All Ist Quality Super Low I’rices Don’t Neglect Your Eyes Visit Tom Eje Doctor it mhi aie in doubt l)o< tor’s Pi cs< i iptions Filled Iduistnients, Uepaiis DAVID'S OPTICAL CO. 4il J \ DI’KE STREET La nrasler Fhoin ’.‘M-i"!)! Al\\a\s See Better j(jX©)Q(ji). will find fiesh cranbernes fea -.helt This is the time to le to tiy some nexx xx 7 ays to use gi eased BxS” pan. Spiead with cooled uanbeirv fllhug. Top with lemamiiig half of oatmeal mixture. Bake in 350 degiee oxen foi 45 minutes. Sene x\aim or cold. Top each serxing xxith vanilla ice cream, it desired G to 9 seixiugs. CRANBERRY CREAXI DESSERT SALAD 1 10% ounce package miniatme maishmallows (3 cups) 1 #2 can crushed pine apple, well dianted 3 ounce package cieam cheese % pint whipping cieam 1 pound (4 cups) fiesh cianbemes, chopped Combine % package (1% cups) niimatuie maishmall ows with well diained ciushed pineapple Bieak cieam cheese into small pieces and mix with whipping cieam and lemam mg H package (1% cups; in i n i a t a i e mai shmallow s Place both pineapple marsh mallow nnxtuie and marsh mallow cieam mixtine in the i efi igerttor for several hours \ LANCASTER W \ QIMRRVVIULE jt YOU ARE WELCOME THE LANCASTER COUNTY NATIONAL BANK Where there is a special department for your every need be it A Savings Account A Checking Account A Safe Deposit Box A Trust Service A Loan Advice on your Farm Problems REMEMBER: MR. STANLEY MUSSELMAN, Manager of our Agricultural Depart ment, is anxious to talk with you. • 7 Coincident Offices LANCASTER !> East King Stieet (temporary nddiess) I.IS Notth Queen Stieet (Dihe-m Window) Prime and .Tames Streets (Dm e-in Window) 1C 13 lamiiln Hhj. East MOI'XT .TOY One Rest 'Main Street (Diive-in Window) Ql ABBA VIBI.E EI.OUIX State and ( httrili Slieets 801 Main Street Established 1841 Member Federal Deposit lusuiance Corporation >•. J . . . , ’ ! : i ’ i t t. 1 ' or overnight until marnhinall ows aie well sotteued, Shortly befoie serving, beat- marsh' mallow cream mixture until like whipped cream. Fold in the pineapple marshmallow mixluie and 4 cups chopped Tiesh uanbenies. Place in seivmg dish 01 dishes and letngeiate until sened. Makes 10 to 12 sellings The ingied lents foi this salad can all be piepared the night befoie use. PIN EAPJ’LE COTTAGE CHEESE MOLD 1 package unflaiored gela tine Vi cup cold water 1 pint cottage cheese 1 tablespoon lemon juice 1 cup canned pineapple, drained and ciushed Fiesh whole eianbeiry sauce Sotten gelatine an cold watei and dissolve over hot watei Break up cottage cheese with hand beater or electric mixer. Add pineapple, salt, lemon juice and dissolved gelatine Pour into 1 quart mold and chill until set. Top mold with whole cranbeiry sauce to seive G to 8 servings. CRANBERRY KITCHEN COOKIES Vz cup butter a i margarine 1 cup granulated sugar % cup brown sugai (pack ed) M cup milk 2 tablespoons oiange juice 1 egg 3 cups sifted flqur 1 teaspoon baking powder Vi teaspoon baking soda V> teaspoon salt 1 cup chopped nuts 21/2 cups coaiselv chopped fiesh cianbernes Cieam buttei and sugars togethei floui baking powder, oiange nnce and egg Sift At tpgther -flour, baking powder, baking soda and salt Combine with creamed mixture and blend well Stir in chopped nuts and cranbeines Drop by teaspoons onto greased cooky sheet Bake at "575 degiees for 10 to 15 minutes Makes about 12 dozen tea size cookies NOTE 1 teaspoon oiange extract maj be substituted foi oiange juice Milk must then be increased to % cup. FROSTED CRANBERRIES 1 -egg white Va teaspoon water 1 cup fiesh tianbernes 1 cup granulated sugar Laghtlv beat egg white and water togethei just until blended. Dip cranbeiries in mixture until completely coat ed Roll in sugar Let stand until div at room tempeia tine or in refngeiatoi. Cranberries are especially good in breads and desseits. CRANBERRY FRUIT BREAD cups all purpose sifted flour cup sugar teaspoons double act mg baking powdet teaspoon soda teaspoon salt cup shortening cup oiange juice tablespoon grated oran ge mid egg, w ell beaten cup chopped nuts oi 2 cups fresh cianber nes, coarsely chopped Sift together flour, sugar. 1 V 2 1 baking powder, soda and salt v.’.'.'iv.v.v’.vjK’.v.v.v.* .v.v.v.v.v.v.'.v .v.v.v.v.w.v • • « • • • • »• ••••••••••• • «_» *- • • • »!»»•» I •»*ifit•• m • • • • t i Vr • * »j» • * »,' Dreaming of A New Home? Why not? Nothing ever starts without a dream and it's our business to make them come true when it concerns a home. . The latest figures on what It takes to make a move are interesting. He obligation in talking things over. Q r> —, FIRST FEDERAL! W~<Javings and/oan ASSOCIATION OF LANCASTER Cut In Shortening Until mi* tine resembles coarsS' corn meal. Combine orange Juice ami grated und with well beaten egg Poui all at ome into diy ingredients, mixing lust enough to dampen. Caie fully in chopped nuts and cianbernes Spoon into gieas ed loal pan (9\5x3”). Spread corners and sides slightly highei than center Bake in moderate oven 350 degrees about 1 horn until crust is golden brown and toothpick inserted comes out clean. Remme fiom pan. Cool. Store overnight for easy slicing 2 cups sifted all purpose 3 teaspoons double acting baking powder 94 teaspoon salt Vi cup sugar 5 tablespoons butter 1 egg, beaten Vi cup milk 2Vz cups fresh cranberries, coarsely chopped TOPPING 14 cup all purpose flour % cup sugar S tablespoons butter Sift flour, baking powder, salt and sugar together. Cut in butter with pastry blender until crumblj Mix beaten egg and milk Add to flour mix ure Stn slowly to mix, then beat until blended well. Spread batter evenly into ixtx2” greased baking dish Sprinkle (Continued on Page 15) ALL ACCOUNTS INSURED TO $lO,OOO 25 North Duke St. Customer Paiking In Rear Phone 393-0601 CRANBERRY COFFEE CAHJ* Hour
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