—Lancaster Farming, Saturday, October 13, 1962 14 For the Farm Wife and Family Fresh Oranges Are Nutritious Bi Mis. Bubaid C. Spence The nutritive value ot an mange comes fioin many sub sfaiues liom laige amounts ot some, smaller amounts of othei anti fiom the nitei lelationships ol some nutnents which make each one mole valuable because of otheis Oiaiages pro vide utamin C mam membeis ol the gioup ot B vitamins, vtamin A, mineials and flint acids, caibohvdiates, and pio tein Fiesh whole oianges and mange juice aie a palatable and i etieshing souice ot fluid Consisting of moie than 85 peicent water, both the whole orange and the juice serve as pleisant nomisliing souices of fluid which is one of man’s most unpoitant nutilento. Remember to put a ■whole nange m that lunch box jou pack two’s ei en better one foi lunch, one for a be ’ween-times snack. Fiesh whole Clauses aie tops for nutrition and lefieshment. To make the lunch box oiange easier to peel, scoie the peel with a shaip knife in four or ix places almost but not unite thiough to the bottom. Then the peel can be slipped ott easilv AViap in foil or lianspaient map OR VXGE CHREsK-XUT SALAT) 1 T-ounce package cieam cheese Vi cup clumk-stile peanut buttei 2 rjuaits mixed salad SUPER Self Service SHOES 220 AA T . King St. Lane Co’s Largest Shoe Stoie All Ist Quality Super Low Prices >♦♦♦♦♦♦♦♦♦♦♦♦< IMPROVEMENTS 35 to repa Your Federal Land Bank Association specializes in making long term farm mortgage loans for both full time and part time farmers It assures you of low Land Bank interest rates for up to 35 years. Every repay ment made reduces both the principal and the amount of interest. Payments are regulated to the'capacity of each Sndiuidual onpratmn FARM CREDIT OFFICE in vi. v.om\iik> na, Lancaster FEDERAL LAND BANK AND / PRODUCTION CREDIT LOANS/ O gieens 1 to 2 tablespoons sov sauce 3 tablespoons white wine vinegar 4 tablespoons salad oil 1 to 2 teaspoons toasted powdered onion 4 oranges, peeled, cut into bite-size pieces (2 cups) i/> cup silvered green pepper 1 cup sliced celery Blend softened cieam cheese and peanut butter, roll into small balls, about the size of a marble Chill Combine sow sauce vinegar oil and instant onion, blending well In salad bow! mix oiange pieces, gieen pepper celen and salad gieens Pour diessmg oier salad, spi inkle with cheese nut balls Sene at once C to & sellings CI'CCMRERS A\l) OR WOKS I\ SOUR CRT? AAt 1 cup dam sour cieam YOU ARE WELCOME THE LANCASTER COUNTY NATIONAL BANK Where there is a special department for your every need be it A Savings Account A Checking Account A Safe Deposit Box A Trust Service A Loan REMEMBER; MR STANLEY MUSSELMAN. Manager o£ our Agricultural Depart ment, is anxious to talk mtfti >ou • 7 Com eiuent Oil ices L v\c \stkr 9 Fast King Street (tempoi ai .1 addijess) l:}8 Noith Queen Street (l)il\e-in Window) I’liwc .Mid .lames Streets (l)n\e-iu Window) I(>4;{ Lincoln H«J. Fast MOOT .TOY One West Main Slieet (Dme-in Window) Qt \111l"\ \ IUiK __ FLORIN' Slate and ( hin-i li Stieets 801 Alain Street Established IS4I Member Fedeial Deposit Insmance Corporation swssswo 1 tablespoon finely choppy ed fresh mint, or tablespoon crushed dried mint leaves 1 small clove gailic, clash ed y> teaspoon salt 3 oianges, peeled, cut into chunks 1 cucumbei, peeled, sliced thin Salad gieens Blend som cieam, mint, gal lic and salt Stu into oiange pieces and sliced cucumber. Chill for seveial boms Seive on salad gieens OK INdK-HAVt SAKAI) CUBS cups cubed cooked ham 1 cup sliced celeiy 3 oianges, peeled, cut in to bite-size pieces (1- 1/2 cups) 2 to 3 tablespoons sweet pickle relish or chopped sweet pickle 1 teaspoon prepaied mus tard y 2 cup mayonnaise Salt and pepper 2 tablespoons sliced al monds, toasted Lettuce cups Combine celen and oran ges Blend pickle relish, mus tard and mavonnaise Stir lightly into ham mixture Salt and pepper to taste Sene m lettuce cups, spunkle with toasted almonds 4 to 5 sen mgs OLVZEP FRESH ORANGE CHEESE PIE At Advice on your Farm Problems cream 3-ounce package cheese tablespoon milk or light ci earn 9-inoil baked pie shell cups -\\atei tablespoons couistai ch % cup sugar 1 3-ounce package apple flavoied gelatin^ 4 oianges, peeled, cut into bite-size pieces (2 cups) 3 tablespoon sugar Whipped cream Blend softened ci earn cheese and milk Spiead evenly over bottom and sides of baked pie shell Chill Sweeten oiange pieces with 3 tablespoons sug ai, let stand 10-20 muintes. Combine water, cornstarch and' )i cups sugar in sauce pan, bung to boil and cook, stilling ovei low heat until thickened, about 10 minutes. Stu in apple gelatin until dis solved Cool Diam nuce fiom oianges and combine the juice with the gelatin mixtme Ar range oiange pieces over the cheese layei, pour gelatin nuxtuie ovei oianges Chill until set Seive with whipped ci earn. ORANGE QUEEN PIE 2 oranges, peeled, cut in* to bite-size pieces (1 'cup) 2 tablespoon sugar 1 envelope unflavored gel- atine Vt cup cold water ■/ cup sugar 2 egg yolks, beaten % teaspoon salt % cup fresh orange mice 2 egg w lutes 1 cup hea%j oieam, whipp ed IS YOUR WATER SAFE TO DRINK? Uncertainty represents an unnecessary health hazard. Have an approved bacteriological and/or chemical analysis performed at LANCASTER LABORATORIES, INC. 2425 NEW HOLLAND PIKE, LANCASTER, PA, Phone Leola OL 6-9043 I********************************************* t FREE FREE FREE * * * TRACKLESS TRAIN RIDE Each Sunday 1 to 5 P.M. To all who aie in Giotg 1 mile lons through wooded area and river Famous Blue Rocks on Route 1-43, 2 miles See wonders iu wood Museum Gioie open lor Camping, IMcnicing, Hiking, Reunions Clambakes at Gioup Rates * * * t - March 15 to November 30 §n.¥i up t® s®% ©i f u ii WITH SIESim'S EXCLUSIVE PATENTED TOMMNE HECMAKER! L. H. BRUBAKER 350 fMr.isburg PiUo - Lancaster 1 9-inch baked pi 6 shell 1 orange, peeled, sliced into cartwheels Sweeten 1 cup orange pieces with 2 tablespoons sugar, in top pait of double boiler, com bine gelatine, cold water, 941 cup sugai, egg yolks, salt and oiange juice, cook ovei boil ing watei 10 minutes, stunng occasionally Remove fiom. heat cool slightly. Add sweei ened outages with then juice. Beat egg whites until they hold liim peaks, fold into the gelatine mixtme Fold in half the whipped cieam Spoon m to baked pie shell Garnish with remaining whipped ciearn and oiange cartwheels cut m halves Chill until set. ORANGE SOUR CREAM SPICE CAKES y s cup butter or margaune 1 cup sugar 2 eggs 1 cup dairy sour cream 1 teaspoon soda 1 cup ground raisins 1 orange, unpeeled, ground 2i/4 cups sifted cake flour Yz teaspoon cinnamon Yu teaspoon cloves % teaspoon mace or nut meg Confectioners’ sugar Cream together butter and sugai Beat in eggs one at a time until light and flufty. Giaduallv add sour cream, so da, laisins, and giound orange (Continued on Page 15) north of Lenharts\ ille R. D. 3, Liitita
Significant historical Pennsylvania newspapers