S—Lancaster Farming, Saturday, July 7, 1962 For the tT" Farm Wife and Family Let’s Have A Picnic: By: 'Mrs. Richard C. Spence Eating out-of-doors is alwajs fun, no matter whether the food is prepared indoois or out. And it tastes so much better' When there’s a picnic planned everyone wants to get in the act, so Mother, here’s your chance to sit back and enjoy yourself. There are many delicious foods which can be easily prepared for eating outdoors; i»e hate some suggestions for you today for mam meat dish es some to be prepared in the kitekhen and some on the grill in the backyard Take your pick and let the whole family join in the fun Lean, sa\ory pork chops drenched m spicy barbecue sauce and topped with onion and green pepper slices will build your reputation as the perfect summertime cook. You can cook the chops on top of your outdoor grill with no clean-up needed when each portion is securely wrapped in aluminum foil. 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ING you S2OO OB MOBB A YEAB Part 1 BARBECUED PORK CHOPS Barbecue Sauce; 1 tablespoon butter Vs cup finely chopped onion Vi cup finely chopped celery li cup water ’6 cup catsup 2 tablespoons vinegar 1 tablespoon lemon juice 1 tablespoon Worcester shire Sauce 1 tablespoon brown sugar Vz teaspoon salt Vs teaspoon pepper Melt butter: add onion, celery, cook until tender. Add ing remaining , ingredients, simmer 20 minutes. To Prepare Chops: S %-mch thick loin poik chops Don’t Be A Victim of Puny Pressure When you can own a j RED JACKET, TOWN ’N COUNTRY SUBMERGA PUMP For As Low As $lO.OO Monthly You can always be sure of r having all the water and pres sure you want, with a new Red » Jacket Town ’N Country Sub- | merga Pump. New and exclusive | design features boost capacity, | increase efficiency and assure long, trouble-free operation. Come in and get ] the complete story. P. W. STRICKLAND 31 S. Queen St., York, Pa. JOHN MEISENBERGER 110 Dickinson Ave., Lancaster, Pa. Ph. EX 4-3006 Brown pork chops on both sides over hot coals. Pour 1 tablespoon Barbecue Sauce in center of eight squares of aluminum foil; place chops on top; place 2 slices onion, 1 tablespoon Barbecue Sauce, 2 rings green pepper on top of each chop. Bring torn edges of foil together in tight double tolds on top of chops; fold ends up using tight double folds. Place packages on grill over medium coals tor 45-50 minutes, turning tiequently. Eight servings. Hock Cornish Hens on a picnic > It’s really not as ridi culous as it might sound Mounted on the spit of your grill and basted tiequently with a rich butter glaze sauce they take on a succulent flavor that is out of this world The sauce is a flavorful combina tion of the usual barbecue ingredients in a buttei base, with the delightful addition of apple jelly. ROCK CORNISH HENS 4 1-pound Rock Cornish Hens Salt and butter Butter Glaze Sauce: J /s cup butter (Distributor) recipe Barbecue Sauce medium onion, sliced thin small green pepper, cut in rings * # • Double Life Motor • Corrosion Resistant % Vibration-free • Self- Lubricating 0 Quiet Running 0 Four Series 5-8-10-18 GPM Ph. 3-8631 cup apple jelly I,- 1 /* teaspoons Worcester shire Sauce 1 teaspoon dry mustard 2 tablespoons vinegar ’4 cup catsup Melt butter and add remain ing ingredients. Wash and diy hens thoroughly Rub cavity of each hen well with salt and butter; season outside of hens with salt Tie the legs and wings of the' bird to the cai cass with cord Mount birds on the spit so the weight is properly balanced Cook about 12 in above hot coals Baste tiequently with Butter Glaze Sauce Allow about 1-14 to 1- % hours to cook You can even do shrimp on top of the grille. They can be cleaned and refrigerated until grilling time. The fresh shrimp are cooked in a butter sauce of lime and lemon juice, lime pee), garlic and season ings The* take but minutes to cook and make a delicate and appetizing begimng for the feast to come. SHRIMP IV BUTTER SAUCE Vs cup (1 stick) butter 2 tablespoons lime juice 1 teaspoon grated lime peel 1 tablespoon lemon juice 1 garlic clove, minced Salt and pepper 12 shrimp, cooked and de- FARMERS AND ASSOCIATED BUSINESSMEN Our services could make jour operation more efficient and productive. 7 LANCASTER LABORATORIES, INC. 2423 NEW HOLLAND PIKE, LANCASTER, PA. Phone Leola OL 6-9043 Specialists in Soils, Feeds, Fertilizers, Foods, Agricultural Chemicals. Need . . . HAY-STRAW-EAR CORN Buy Now and Save! 'tore and more fanners are buying from us for better value and all around satisfaction. Delivered any quantity Phone Strasburg OV 7-3211 Esbenshade Turkey Farm PARADISE, PA. PENN SQUARE MUTUAL FUND Investing in Diversified Securities for INCOME and CAPITAL GAINS Possibilities NO BUYING CHARGE NO SELLING CHARGE Subscriptions Accepted With No Minimum Share Require ments Free ot Pa Personal Pioyerty Tax in opinion of Legal Counsel J. L, MAIN & CO. 451 Penn Square, Reading Pa. Plea«e send me tiee infoimation about Penn Square Mu tual Fund Addresi veined Make a small pan of heavy duty aluminum /oil. Melt butter in foil on top of grill. Stir in remaining ingredients, then add the shrimp. Cook 4-5 minutes to heat the shnmp. Barbecue Pot Roast, sur lounded by potatoes and carr ots and enhanced by pungent P.nmesan cheese, is delight lully different to cook over the coals; though it may take you a few minutes more, it's certainly worth every second. While the roast is gently cook ing, you can relax in the sun - -s'opping only to stuff a loaf of French bread with butter and place it over the coals to heat. B4HBBCUED POT ROAST Barbecue Sauce 1 cup catsup 3 2 cup grated Parmesan cheese % cup (% stick) butter, melted 1 large onion, diced 1 tablespoon vinegar Vs teaspoon Worcestershire Sauce H teaspoon thyme : l teaspoon oregano li teaspoon salt -i teaspoon pepper Combine ingredients. Set (Continued on Page 9) XON-ASSKSS \RLB FR 5-4424
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