16 —Lancaster Farming, Saturday, June 23, 1962 Best Food Buys Summer Time Is Barbecue Time With Summer officially here, even greater emphasis will be centered around the bar-b-qus grille and outdoor cooke* y as a refreshing change in the meal-time sense Our sum mer-time food supply makes it possible to plan appealing menus, observes Tom Piper, Penn State Extension 'Market ing Agent. Broiler-fryer chickens ne m plentiful supply and indic ations are that this popular bar-b-que item will remain a good value in the coming mon ths. Large storage stocks pio mise to hold turkevs on the list of plentiful foods and good food buys. > »*« •> *** »*« •*« *x« »•* *r, »*« ,r» ♦••. »;«»;♦ «j* ♦;♦ *j» ♦;« »;< »*«»;« More farmers each month prefer to buy their • HAY • STRAW • EAR CORN *s* * * from us for better value and all around satisfac- * * tion. At farm or delivered, any quantity as your * * requirements may be. * PHONE STRASBURG OV 7-3211 Esbenshade Turkey Farmi 14x42' SACHIN ERT SHED ...,.’lO9B *ox7o' UVESTOCK SHED ....*1990 46x98' LOAFING SHED •3998 SHARON'S Modem combination steel and wood farm buildings. Other sizes available. CALEB M. WENGER B. D. 1 Drumore Center KI 8-2116 Quarryville, Pa. TOP QUALITY HOFFMAN RYE GRASS READY NOW .... See Your Hoffman Seed-Man A. H. HOFFMAN SEEDS, INC. ; FEED . GBADf . COAL PHONE TW 8-3421 ■ FERTILIZER - BARN & POULTRY EQUIPMENT +»-■ m m mm mm » waw m LANIHSVILLE, PA. Wnth exception otf fresh picnics, most pork items aie expected to be slightly higher m price than a week ago. Forequarter beef provides ec onomy at the meat counter al though some stores will un doubtedly offer steaks at spec ial week-end prices to l attract customers. Forequarter chutk steaks aie reported to be very good when broiled. The local stiawberry haivest is coming to an end. If you failed to get your fill of this summer luxury, you’ll be esp ecially eager for the new crop laspbernes, sweet chernea and blueberries which are av ailable now. These items ha\e PARADISE, PA. a short season and generally a limited supply. Valencia oranges, bananas, and new crop peaches' fiom 'Georgia are reasonably priced fruit items. Supplies of can taloupes and watermelons are on the increase, quality is im proving and prices are lower than in recent weeks. First of-season prices prevail for apricots, plums, seedless gra pes and nectannes with most shipments coming from Cali fornia. Recent lams and moderat ing tempoiatuies materially improved vegetable crop pro spects in Eastern growing aieas Cabbage, cucumbeis, peppeis, snap beans, squash, endive, escarole, spinach, on ions, ladishse and lettuce are best buvs in fresh vegetables this week. Tomatoes aie high m price, primarily because Florida is nearing the end of harvesting and other import ant growing aieas have net yet started. Eggs, milk and dairy pro ducts are in heavy supply and prices are at a seasonal low. Harvesting Grain? Take Advantage of Our Grain Bank and Grain Storage Program SPECIAL BENEFITS OF OUR GRAIN BANK PROGRAM All grains stored under this program can be returned to the grower in any form of poultry or livestock feed, by using one of the various concentrate programs. There is no livestock or poultry feed that this concentrate and grain program does not cover. There will be storage available for these grains, (corn, oats or barley). Wheat will be bought at harvest on a current market price. Every year more and more customers use the Grain Bank and find it the easiest and most economical way to handle their local grown grain. We are equipped to handle your grain in order to eliminate any storage or handling which may occur with on the farm storage. Our present storage is approximately 50,000 bushel. STANDARD HAULING CHARGES IN EFFECT Bulk grain dump trucks will be available at harvest Faster service now available due to new bulk unloading system. STORAGE All grain in the Grain Bank will be returned to the owner on the basis of the exact weight brought in on the day of delivery. NO SHRINK WILL BE DEDUCTED. S. H. HIESTAND & CO. SALUNGA • Cookbook Review (continued from page 15) *4 teaspoon salt 1 teaspoon vaanlla 1 medium potato, cooked and mashed 4 eggs 1 cup raisins 1 cup nutmeats Cream shortening and su gar; add eggs Alternately add sifted dry ingredients, milk arid mashed potato Last, add laisins, nuts and vanilla. Bake in 350 degiee oven. GRAHAM CRACKER CAKE 2 cups graham crackei crumbs V 2 cup butter 1 cup sugar 1 cup crushed pineapple (do not diain) % cup chopped nuts 2 eggs, separated 1 teaspoon vanilla 2 teaspoons baking powder Cream butter and sugar. Add egg yolks and mix Add Many retailers are promoting these items during June, Dairy Month. SEE OR CALL US TODAY all other Ingredients p XC ent *, egg whites. Beat whites and add last of all u al{ ungreased pan at 350 del ln for 45 minutes. Serve Ins whipped cream. CRACKER i»u,j 2 cups water l-hk cups sugar 2 teaspoons cream tai tar 20 Ritz crackers Boil water, sugar and ,, Ca of tartar together foi 2 mn ' lu tes Add 20 Ritz ciackeis h oi [ 2 minutes. Pour in pie shell Add cinnamon , llu i butter, bake in hot oven -\ ou won’t know it fiom an pie! * W w SPICED CAXTAJLOI l*i: 1 quart water J pint vinegar 1 quart sugar 4 drops each of oil of cin namon and cloies Cook syrup until a bit thick and pour over filled mis m cantaloupe. Cold pack so minutes. Phone TW 8-3221 * * ■ ■ ■
Significant historical Pennsylvania newspapers