14—Lancaster Farming, Saturday, June 16, 1962 For the Farm Wife and Family REFRESHMENT BREAK Bj All’s. Richard C. Spence A ‘‘lefreshment break” can be a delightful idea on a warm summer’s- afternoon. Whether it’s simply time out for a cool drink or is something a bit more elaborate it’s certain ly time well spent when you consider the lilt to your spirits and the energy boost it gives. One fine thing to have on hand for these afternoon f-nacks is a loaf of homemade nut bread, and this chocolate nut bread is one of the best' A very appealing blend of thocolate. orange and nutty flavors it makes delicious little sandwiches when sliced thinly and spiead generously with softened cream cheese Semi-sweet chocolate is us ed in the bread and can either be giated by hand or put into the electric blender and blend ed together with the eiaporat ed milk If you do grate the <hocolate by hand, you’ll be able to see little tlecks of chocolate eienly distiibuted thioiurhout the loaf when you t-lue it Both oiange juice and ounge nnd contribute their fuuty flavor and chopped nuts add then cinnchiness as well as good flavor The hiead is pleasantly moist tu&t the -way you like nut bread to be, and it does improce vlien gnen a little iipenmg time Wrap the loaf in aluminum foil and stole in the refrigerator at least o\er in ght so that the flavors will tune a chance to mellow and mingle nicely, then you’ll he Jill set to make sandwiches whenevei you want them They'll be a leal tieat served along with glasses of cold milk or a fruit punch ( ITOCOhtTK XIT BRKAD 2-Vz cups sitted flour 1 cup sugar Vz teaspoon salt 4 teaspoons baking powder • i cup chopped nuts 1 squaie (1 ounce) semi FOR ANT FARM PCRPOSE MADE THIS FARMER’S WAY I L \NC ISTER PRODUCTION PjV CREDIT ASS N [<l|A 411 West Roseville Rd. J I Lancaster, Pa. HW Ph. Lane, f EX 3-3021 TOBACCO GROWERS • Hj-Gro for usp oh beds mid in transplanter. • Hpptatlilor ji 11 il C’hlor dane for transplanter. • Di icd lllood Closed A\ed. Af(ei noon GROFF'S Hardware New Holland A o sweet chocolate, grated 1 egg, well beaten 2 teaspoons grated orange rind V 2 cup orange juice % cup evaporated milk 2 tablespoons butter, melted forgettable combination, makes Silt the flour, sugar, salt this tempting light dessert for and baking powdei together a summer meal. It may look into a medium size mixing anl * sound complicated, hut bowl. Stir in nuts and grated really is quite easy, chocolate Mix the beaten egg CHOCOLATE ROLL with the orange rind, orange 5 eggs, sepaiated juice, evaporated milk and 1 cup sugar melted butter in a small bowl. 3 tablespoons dry cocoa Add egg mixtuie all at once PILLIXG to the dry ingredients and PENN SQUARE MUTUAL FUND Investing in Diversified Securities for INCOME and CAPITAL GAINS Possibilities NO BUYING CHARGE NO SELLING CHARGE Subscriptions Accepted* With N 6 Minimum Share Require ments Free ot Pa. Personal Property Tax in opinion of Legal Counsel XOX-ASSESSABLE J. L. MAIN & CO. 451 Penn Square, Reading Pa. PR 5-4424 Please send me tree information about Penn Square Mu tual Fund City and State stir just utitil all the dry In gredients are moistened.. (Bat ter will not be smooth.) Turn Into a well-buttered loaf dish (8-y.!x4-V2x2-% inches) Bake in preheated oven (350 de grees) until done, about 55 to GO minutes Remove from oven and let stand in dish for 10 minutes, then turn out onto cooling rack to cool. Wiap in aluminum toil when cool and allow to npen overnight in re fugerator befoie slicing. Makes 1 loaf. Note 1 If desired, place Cho colate in container of electric blender, then cover and blend on high speed until chocolate is broken up. Add the % cup evaporated milk. Cover and blend. Add chocolate mixture to the dry ingredients along with the egg, orange rind, orange juice and melted but ter. Lime and Chocolate, an un- % cup sugar * * 1 tablespoon unfavored - gelatine (1 envelope) 2 eggs, separated Vz cup fresh or frozen lime juice 1 tablespoon grated lime peel y 2 cup water % cup instant nonfat dry milk Powdered sugar and thin slices of lime . Directions for Roll: Line a 11x15 inch jelly roll pan with waxed paper. Beat egg yolks and sugar together about 10 minutes, or until very thick. Add cocoa and stiffly beaten egg whites, blending well. Spread mixture in pans. Bake 25 minutes. When roll is bak ed, place pan on a damp towel until cool. Invert on waxed paper or a dry towel, and remove paper. Cut off any hard edges from roll. Spread with filling, roll, using paper or towel to keep roll in shape. Chill for several hours. Sprin kle with confectioners sugar and garnish with slices of lime. Slice and serve Directions for Filling - Mix sugar and gelatin in sauce pan, add beaten egg yolks, rrrf Y •|l N S V Women set great store by this I feeling of security.- And there is nothing that offers more stability to the members of a family than a home of their own. We're proud of the homes we have placed in the tender, loving hands of a new owner. When the time comes for you to make a move, we would like to give you the latest figures on the loan. No obligation, of course. CURRENT ALL ACCOUNTS INSURED TO $lO,OOO FIRST FEDERAL! *avinps and * ASSOCIATION OF LANCASTER 25 North Duke St. Customer Parking in Rear £l||ll|lf Phone EX 3-0601 lime juice an,d .rind. Cook til mixture coats spoon V lll ' G minutes. Remove from*? 0 " 1 and cooL Place egg 1 water and nonfat diy Utes ' in small bowl of nux.er m,llt beat until stiff. Fold t n c ed mixture. Chill. directions above for ing roll. p et ' The elegance o£ Filbeu Co fection Creams, belies th **' ease of preparation. Filbert 1 " are toasted lor cruuchin e J then added with coconut u a , ’ and vanilla wafer crumbs f butter fudge. The bixtte° smooth frosting is sandwicbJ between this crunchy nut bu. er and a simple chocolate ping. Peppermint extract tla! vors the icing, but other % vonngs may be used for une ty. FILBERT CONFECTIO\ CREAMS 1 cup chopped filberts % cup (1 stick) butter }4 cup sugar 2 tablespoons cocoa 2 teaspoons vanilla 14 teaspoon salt 1 egg (continued on page 13) ”1 Feel More Secure With A Home Of Our Own” DIVIDEND Per Annum Paid on Savings A
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