—Lancaster Farming, Saturday, May 26, 1962 16 • Frankly Speaking (Continued from Page 15) ’ootls those suggestions . ome from the TJ S Deparf nent of Agriculture's Rcsearc] 4en ice It's dll right to keep small imounts of cooking ami salad oils at room temperature tor i short time, hut they shoull ho used before their flay or be gins to change Mayonnaise .mil salad diessings should be kept in the refrigerator uiuois ihov’io used within a few days Eyen Tellies, jams and pea nut butter, once opened, keep nest in the refngeratoi Eggs should be refrigerated in the ongmal carton or tome other colored container, be cause uncovered eggs lose moisture through their porous shells Potatoes need more c.iroml .storage than you may tlmiK ■They keep be ,t in .u dark, well ventilated place at about 45 degrees to 50 degrees Too much light causes greening . nd loss ot eating quality Po tatoes shruel and spiout in a -w.nm place in .1 cold plate lu stauli :n the p-intot's tumv to sutc.u II tlm t 1 um .)1 stoied potatoes become-, 'oo -weet it <au be impuned be ■ unnu them to .1 i oom-tempei- .line stoi.me jil.ki loi ,1 wec\ '.l two It is o keep .unis and piii'sipilo best melons out ot the telimeiuu -it loom t ( mpcrulm es ot (>d i Tt <b - Although h s|km >■ t\ jimp I e- ii, lln 11 11 uiei at e d ' -ai t ioii(o,ibU li n m them i mas ie i 11) f 1 ol i oti a t niii i iii'C'i ii“ skin of (intis tiui'-. i.i lii'- ii ,ip jut iod ami ’ h l lo- i lo H im oloi Impoi taut damiei sums ol Jp loorl spoilage .no 011-odois mj J .II loods ,nid a soni taste n if Maud loods such as (teamed'J .Kil.itoes ami cieanied (hickoe ! 4 . & othot sums ot spoilage tln'ijf i lake tood imploisatu to >at,'j£ lull uol ha/aidons to imiUli l af ,*ie laiuul odoi and il.uo ol J tats mold 01 slime on tlu -in- >f yL lari ol meat leimemaiim oi jf liliit juues and mild oa J loead I if 1 *- 'l'lien is little oi no (.nun jf 1 '7TZ/T: :: i Organic Plant Food Co. . "-' ""•it GKOfTTOWNRD , I &=»SOOOaCCO«K>3C buy Direct an *S&ve! barn cleaner . SNAVELY A\ ml .1 l>cllri-<l<>si"iK , (l. !><•((< i iiinlt li.mi ili'.inri lot jiioii' hi.iiiil imi.i m i‘-l ■ in* oprr- U ion V I lien lm\ (In- li.irn ili-.hiit 1.11 nil'll im-muliiii’ .in IJ\ in” .ilxiul . . . tin S ii ,i i e h Until I-Kill Bill n ! ')< .-inur, in.iniil.ii lim-il nulil inn- in l-.iiii .I'-lor (’niliili. unn.m m i>i<xi\i;m \\J> INSTWiI.Vno.N DKSK.M'.O TO lIT \\ ir si'it rn< u\n v I’lnni** or mill* linl.ii (oi inloini.i*ioii .mil |>i i< < —. \\«',te ilm-il In SNAVELY SILO SALES, Inc. I,.inilis\ i||i l‘.i Un\ l,l< iMiinn r\\ 8-:; in Best Food Buys Holiday Foods Are Featured Holiday previews of feature foods are due Ibis week-end as retailers merchandise for Memorial Hay outings, flen eially accepted as the opemn;; date for outdoor activities, tins holiday puts the “outdoor chef hack in business and brings a change in family eating habits as we turn to more easy-to-cook and quickly pre pared food items These observations were noted by Tom Piper. Penn State Extension Marketing Agent, as he surveyed whole salers and retailers regarding food marketing emphasis for this wek-end Frozen turkeys, beef steaks, hams, bacons, meat maj 'be noted during June. Oranges, grapefruit and . , , , bananas dominate the fresh of 12 degrees or below cause food-poisoning bacrena frult bcene althoush fcompet can't grow at the.e te.nj.rra- ltlon from cther fr “ ,tb ,s ,n ’ lures You can choct the 'em- (reasmg. Reasonably priced perature ot your refi itotator Tartarian (hemes are ai v, ith an ordinary indoor ther- < <imm California and mometer placed in different the ® in " vanetj is due soon parts of the relngerator Plums peaches and imported T ♦ SAVE TIME and MONEY Let Us Spread It For You Topdress Alfalfa After First Cutting With 0-14-14 0-20-20 0-15-30 We Are As Near to You as Your Telephone PHONE EX 2-4963 fresh picnics, and broiler-fryers will receive promotional em phasis Fore-quarter beef cuts 'have already declined in price under the seasonal impact o'!’ warm weather. Kgs; supplies continue season all} heavy with farm prices below those of a >ear ago Large sizes remain an especial ly good bur Current catches ot fish and shell fish are ns high as they’re likely to be this year and priced accord ingly. Produce markets are faced with a seasonally active ds lathei short .supplies are var iable quality, some wnprove- bo- Next to the Waterworks grapes are available Strawberries are entering the (heavy volume season and best buy’s are usually noted In the early part oif the week. Hot, dry weather and frost damage has reduced the crop in Penn sylvania and orders should be placed early ' *n i Dry weather has also slowed vegetable grow th Better buvs are limited to salad items - - ladi.shes, Boston lettuce, green otuons and leafy greens Sun plies of most other, items re main below noimal and prices rather high Cantaloupes from Texas and Arizona pioinise to ofter more economy than watermelons this weekend The processed food index is nearlv a point under year-ago levels Storage stocks of tanned and frozen vegetables are higher than average, salad and coking oils are in plentiful supply and the frozen citrus market has declined in recent Weeks GRO-BITS THE LOW COST TOP-VALUE FEED FOR GROWING PULLETS I Foi Glow mg Voting S(o<k Following S Weeks On P.ueniakei. •2 Geo-Hits A\ ailable As (tumbles Onh. :5 Km tilled With Ars.unlie \i id. 4. Spiked With V Italam e Ot \ it.minis and Minerals For Ktheient Growth 5. Hakim ed With Protein - 13.0%. (i. High Knergt - 900 -j- Caloiies Per I.I). 7 Highest Qn.ilit\ Ingredients From Value-Tested Bins \s L'sed In All Eastern States Foods, 8. \o Calcium Needed For Young Stock. Host Unj For Rift Flocks Fed From Bulk Bins. 10. Formulated To Moot The Requirements Demanded 111 The Growing Pullets. 1 mi A K E R - 1 THIU ft weeks \SK IS AUDIT XEIV \ \C( IN \TIO\ FROGR VM’ Enos R. Buck wo Iter Martin Wanner Itiid-in-Hand Gap Eastern States FARMERS' EXCHANGE F E E l)T\ G l> R () G li A M * * * (■ 11 o - B 1 T S - !» WEEKS TO RRODCCTIOV I- U • It I T S ■ AFTER FHODITTION STARTS LANCASTER SERVICE CENTER QUARRYVILLE SERVICE CENTER rarmers Feed & Supply Mon Holland John Martin IS.imillc Maurice Good <<oi'(lon\llU‘ Wilson Scott Henry B. Hoover ■\\ i‘st Willow Stephen Kurtz Evan E. Dinger Mof<*.mlon n * Have You Heard? (Coninued from Page j t) venience la an evtra cost About Buying Sewing x^, For hand sewing, buy q , ty needles of a known n , 1' They have sharp p olms *!, * smooth eyes. Inferior np J, fray and break thread may use either sharps or o'" 1 broidery needles . . t needles come in ten si*7 from very coarse Sl7 p 1 verj fine size 10 EmW deny needles have a i Qa ’ eve for easy threading. r When buying machine ne P ]. les, be sure you state t ti! needle size whether tin P ' medium, or coarse. Also Ku the make and model of sewing machine each m chine requires a certain t\|* of needle It’s advisable to buy machine needles from the (jeai. er who handles the niaKe of machine you own. Your sen mg machine manual will you information on bmnj needles fV Jacob L. Kurtz John E. Melhorn Hlf. Joy G and G Feed & Supply Util/ - Miinhoim Kphrutu UcinhuUk r\.
Significant historical Pennsylvania newspapers