made by placing a slice of
cheese on white and rye broad
and slipping them under the
(Continued from Page 14) ppoiler Hist long enough to
BA('C\ ROAST FOR DIVSFK me lt the cheese and toa.-.t the
A spicy cun ant glare maj edges ol the bread While the
be spread ovei the Canadian cheese is bubblv top eai h
Style P.acon Roast about 20 sandwuh with either a slice
minutes befoie the end ol the of pineapph or a slice of
heating time To make the Top each sandwich
glaze for a - pound ioast com- with strips of (nsp baron
bine Vi cup cm rant jelly, 1 that have the sweet smoke
teaspoon vinegar, Vh teaspoon taste Serve the hot sandwiches
each of cloves and cinnamon with potato chips. pickles,
and % teaspoon dry mustard, olives
Heat, stirring constnntlv, over
• Bacon
low heat until the Jelly Is Bacon flavor enhances the
jnelted and the mivture is fi avor 0 f many soups and
smooth chowders, as you see If you
* * * try this
BAOOV SANDWICH HCI’f’KR COflV CHOWDKIS.
Talk about fun lor every- , . . . „ ,
. , „ , Y> pound bacon, cut luto 1
one, here s a supper menu that 1
Is! The open sandwiches are nc P iece!?
2 small onions, peeled and
Don’! get roped in by
Get a FLAWLESS
Do you string heavy, icy wash
lines? Suffer chapped hands?
Juggle slippery clothes pins?
Chase wind-blown towels?
Wrestle freezing sheets? If so,
Mrs. Homemaker, you are
roped in by cold hard work on
washday.
• * •
'W\/
*V
' a/
■>* A c^\y
W ' r- v - \%y
\vi \
•♦LIVE BETTER EIECTRICAUY”
sliced
1 tablespoon flour
1 cup water
cups linelv diced raw po
tatoes
(up chopped celery
2 baj leaves
(1 pound
(ream style corn
2 tans
1 cup milk
1 teaspoon salt
V-t teaspoon white peppei
I’an-lrv bacon until crisp
Drum on absorbent paper Re
serve H cup bacon drippings
and place in a kettle Saut«
onion in bacon fat about ~>
minutes Blend in flour and
mix to a smooth paste Gradu
ally add the water and stir
until smooth Add the potatoes,
celery, and bay leaves Cover
and cook over low heat for a
bout I'j minutes, or until pota-
: A"
Vv'
hard work
Electric Clothes Dryer
The answer is an automatic
flameless electric clothes dryer.
Just load it, set the dials and
forget it! Your clothes are
dried gently, safely indoors
-without work or worry!
See your electric dryer dealer
today!
PP«L ”
AN IHVMTON-OWHI*
lUICTRIC UTILITY
IN THI aiNVICI
Of THU fUSLIO
Lancaster Farming. Saturday, March 3, 1962
For the
eat h )
Farm Wife and Family
toes are done Stir occasional
ly Hlcnd in corn, milk, season
ings. and bacon Ho.it tor l.">
minutes Serve hot It demitd,
sprinkle with chopped chives
Approximately 6 cups. 5 to 6
sort mgs
<■ * *
PKPPKH-POT SOUP
6 chicken bouillon cubes
(i cups boiling water
1 bay leat
I teaspoon salt
1 teaspoon pepper
S teaspoon thyme
2 cups cubed potatoes
4 slices bacon
1 pound honetcomb
diced
< up chopped onion
1 cup chopped green peppei s
2 stalks celer>. chopped
SSSSSSSSSSSSSSwSSSsSSSSSSJsSSwaaS
FARMERS AND ASSOCIATED
BUSINESSMEN
Our services iimld make lour opci.ition moic
ellaient and productive.
LANCASTER LABORATORIES, INC.
241 i"» M.W HOi/li \M) I’lKl., I VSCVSTFIt. I*\.
Specialists m Soils, Feeds Fertilizers Foods
Agricultural Chemicals
WITH NEW SUPER FEATURES!
Differential lock Locks
both rear wheels together
for maximum traction.
Disc brakes—for longer
brake life and ease of
operation
Position control or draft
control by simply flip
ping a small lever.
Hydraulic flow control
lets you tailor draft re
You also get more built-in structural strength.
See this Super Major on display. And we havo
Pay-As-You-Farm credit terms, too.
Elizabethtown
Farmers Supply, Inc.
KUzabothtoivu
Phone KM 7-l:Wl
Keener Equip. Co.
Itls. li;50 & 7U, Kamvaster
Phono IX) !)-!)88l
Sauder Bros.
\ew Holland
Phono IX t-87111
'i cup Hour
t*. cup cream
Dissohe bouillon cubes la
boiling -water Add bay leaf,
sat, pepper, and thjme Bring
to a boil Add potatoes Cook
bacon in skillet Break Into
small pieces but do not removo
from skillet Add tripe, onion,,
green pepper and celery Cook
until enions are transparent.
Add to bouillon mixture Sim
mer. cohered, about 1-Mi hour*
or until tripe Is tender Sift
Hour into soup stirring con
stantly Simmer 30 minutes or
until tla\ors are blended Stir
in cream lust before serving.
.Makes b to 10 servings
tripe,
(Continued on Page 16)
I’hone I.cola 01. (l-ilO-U!
sponse to soil conditions.
• Duo-Linkage easiest to
switch from category I to
11, nothing to buy.
• Dual pivot link —top link
adjustable for heavy or
light draft.
• Modern style and comfort
inset head lamps and
full-support seat
Grimm's Ford
Tractor & Farm
Service
I’.nk \>e.. Quiirrjvlllr
<t *. C
IMi. ST 0-12507
Allen H. Matz
I'hoiw \\ 7-050 a
Dnner
15