made by placing a slice of cheese on white and rye broad and slipping them under the (Continued from Page 14) ppoiler Hist long enough to BA('C\ ROAST FOR DIVSFK me lt the cheese and toa.-.t the A spicy cun ant glare maj edges ol the bread While the be spread ovei the Canadian cheese is bubblv top eai h Style P.acon Roast about 20 sandwuh with either a slice minutes befoie the end ol the of pineapph or a slice of heating time To make the Top each sandwich glaze for a - pound ioast com- with strips of (nsp baron bine Vi cup cm rant jelly, 1 that have the sweet smoke teaspoon vinegar, Vh teaspoon taste Serve the hot sandwiches each of cloves and cinnamon with potato chips. pickles, and % teaspoon dry mustard, olives Heat, stirring constnntlv, over • Bacon low heat until the Jelly Is Bacon flavor enhances the jnelted and the mivture is fi avor 0 f many soups and smooth chowders, as you see If you * * * try this BAOOV SANDWICH HCI’f’KR COflV CHOWDKIS. Talk about fun lor every- , . . . „ , . , „ , Y> pound bacon, cut luto 1 one, here s a supper menu that 1 Is! The open sandwiches are nc P iece!? 2 small onions, peeled and Don’! get roped in by Get a FLAWLESS Do you string heavy, icy wash lines? Suffer chapped hands? Juggle slippery clothes pins? Chase wind-blown towels? Wrestle freezing sheets? If so, Mrs. Homemaker, you are roped in by cold hard work on washday. • * • 'W\/ *V ' a/ ■>* A c^\y W ' r- v - \%y \vi \ •♦LIVE BETTER EIECTRICAUY” sliced 1 tablespoon flour 1 cup water cups linelv diced raw po tatoes (up chopped celery 2 baj leaves (1 pound (ream style corn 2 tans 1 cup milk 1 teaspoon salt V-t teaspoon white peppei I’an-lrv bacon until crisp Drum on absorbent paper Re serve H cup bacon drippings and place in a kettle Saut« onion in bacon fat about ~> minutes Blend in flour and mix to a smooth paste Gradu ally add the water and stir until smooth Add the potatoes, celery, and bay leaves Cover and cook over low heat for a bout I'j minutes, or until pota- : A" Vv' hard work Electric Clothes Dryer The answer is an automatic flameless electric clothes dryer. Just load it, set the dials and forget it! Your clothes are dried gently, safely indoors -without work or worry! See your electric dryer dealer today! PP«L ” AN IHVMTON-OWHI* lUICTRIC UTILITY IN THI aiNVICI Of THU fUSLIO Lancaster Farming. Saturday, March 3, 1962 For the eat h ) Farm Wife and Family toes are done Stir occasional ly Hlcnd in corn, milk, season ings. and bacon Ho.it tor l."> minutes Serve hot It demitd, sprinkle with chopped chives Approximately 6 cups. 5 to 6 sort mgs <■ * * PKPPKH-POT SOUP 6 chicken bouillon cubes (i cups boiling water 1 bay leat I teaspoon salt 1 teaspoon pepper S teaspoon thyme 2 cups cubed potatoes 4 slices bacon 1 pound honetcomb diced < up chopped onion 1 cup chopped green peppei s 2 stalks celer>. chopped SSSSSSSSSSSSSSwSSSsSSSSSSJsSSwaaS FARMERS AND ASSOCIATED BUSINESSMEN Our services iimld make lour opci.ition moic ellaient and productive. LANCASTER LABORATORIES, INC. 241 i"» M.W HOi/li \M) I’lKl., I VSCVSTFIt. I*\. Specialists m Soils, Feeds Fertilizers Foods Agricultural Chemicals WITH NEW SUPER FEATURES! Differential lock Locks both rear wheels together for maximum traction. Disc brakes—for longer brake life and ease of operation Position control or draft control by simply flip ping a small lever. Hydraulic flow control lets you tailor draft re You also get more built-in structural strength. See this Super Major on display. And we havo Pay-As-You-Farm credit terms, too. Elizabethtown Farmers Supply, Inc. KUzabothtoivu Phone KM 7-l:Wl Keener Equip. Co. Itls. li;50 & 7U, Kamvaster Phono IX) !)-!)88l Sauder Bros. \ew Holland Phono IX t-87111 'i cup Hour t*. cup cream Dissohe bouillon cubes la boiling -water Add bay leaf, sat, pepper, and thjme Bring to a boil Add potatoes Cook bacon in skillet Break Into small pieces but do not removo from skillet Add tripe, onion,, green pepper and celery Cook until enions are transparent. Add to bouillon mixture Sim mer. cohered, about 1-Mi hour* or until tripe Is tender Sift Hour into soup stirring con stantly Simmer 30 minutes or until tla\ors are blended Stir in cream lust before serving. .Makes b to 10 servings tripe, (Continued on Page 16) I’hone I.cola 01. (l-ilO-U! sponse to soil conditions. • Duo-Linkage easiest to switch from category I to 11, nothing to buy. • Dual pivot link —top link adjustable for heavy or light draft. • Modern style and comfort inset head lamps and full-support seat Grimm's Ford Tractor & Farm Service I’.nk \>e.. Quiirrjvlllr