with tinted coconut. Place eared doughnuts: While IVz cupfuls of coconut in a hnuts are still warm, jar. Add a few drops of red „ a few at a time in food coloring, cover and toss n paper bag containing lightly until coconut is even o granulated sugar. ly tinted Decorate sides and azed Doughnuts; Beat 1 top of the cake with tinted white until frothy; grad- coconut r blend 'in 1 cup sifted ectioners’ sugar. Dip {hnuts into glaze or driz glaze over them. Place on . rack; while glaze is still ft, sprinkle with colored , r ’or candies if desired. * • • PINK PEPPERMINT CAKE Vz cup shortening 2V2 cups sifted cake flour IVi cups sugar 4 teaspoons baking pow der 1 teaspoon salt 1 cup milk pink peppermint cake Vz teaspoon vanilla _id with fluffy pink frost- '/« teaspoon peppermint [is the perfect way to say extract ppy Valentine’s Day”. 3 egg yolks bgh delicate in appear- 1 egg white (save 2 for t this pink cake is made frosting) a simplified method ■■ and Few drops red food color ed in one big pan for ing . iin frosting and serving. Place shortening in bowl. : quick-mix, no creaming Sift flour, sugar, baking pow ; on e bowl method gives der, and salt into bowl. Add cake a pin point velvetdy % • cup of the milk and beat ■ u re. Quick-mix cakes 2 minutes on medium speed [lire a special shortening of electric mixer or by hand, h a quick-mix ingredient using 150 strokes per min od. Do not try to inter- ute. Thoroughout mixing nge the quick-mix method time keep batter scraped h the creaming method in sides and bottom of [favorite recipes. For best bowl alts, the eggs and milk Add remaining % cup of uld be at room tempera- milk, vanilla, peppermint ex = tract, 3 egg yolks and one *o make the cake look ex- egg .white, and red coloring, nice, give extra care to Beat an additional 2 minutes icing Put a thin film of on medium speed Scrape sting on the top and sides bowl and beaters are covering generously Pour batter into al3by 9 h the fluffy pink frosting, by 2.. inch .cake pan (bottom i festive touch is added lined with two layers of wax- ed paper). Bake in. a moder ate oven (350 degrees) about 40 to 45 minutes. Cool slight ly. Loosen cake by running a spatula around the edge of the cake pan. Remove from pan by placing the serving tray on top of pan. Then turn upside down and remove the cake pan. Frost with Fluffy Pink Frosting. If desired, cake may- be frosted in pan. FLUFFY PINK FROSTING 2 egg whites (saved from cake) IV2 cups sugar Vt teaspoon cream of tartar Va cup water _ Vz teaspoon vanilla Mix egg whites, sugar, cream of tartar and water in top of double boiler. Beat with rotary beater or electric mixer over slightly boiling water until frosting stands in peaks—about 7 minutes. Fold in V 2 teaspoon vanilla. Frost cake. * ♦ * Another treat for Valen tine’s Day— MAPLE SUGAR HEART COOKIES 2 sticks butter (1 cup) 1 cup sugar 1 egg, beaten Vz cup dairy soured cream 1 teaspoon maple extract 2 cups sifted flour 2 teaspoons baking powder Vz teaspoon salt Cream butter. Add sugar and cream again. Add- egg, 'sour cream, and maple ex tract. Gradually add flour which has been sifted With baking powder and salt Chill well, at least one hour ’Roll half of the dough to Vs inch thickness on a well floured board or pastry cloth. Keep remaining half of the dough refrigerated. Cut with "TRY" BUHRMAN'S Most Modern & Convenient PARKING DECK Enter from GRANT ST. Using either DUKE, OR LIME STREETS Next to Douglas Hotel _ and Western Auto Store Norman A. Buhrman, 228 North Duke Street I “Try Our Bail Bond j Service” Lancaster Farming, Saturday. February 3, 1962 cooky cutter, working quick- with white Decorator’s Frost ly. Roll out remaining half ing Place red-tinted coconut and cut. Bake on a cooky arou nd the edges of the re , , . , . maming half, sheet in a moderate oven . (375 degrees) 10 to 12 min- Variation: Varulla or other utes. (If cookies are not to be flavorings may be substituted frosted, they may be sprink- or A* 6 map * e ex t ract * led'with sugar before bak- Heart Frosting; Bring 3 ing.) Frost the cookies with ounce package cream cheese Heart Frosting. Trim the ed- to room temperature. Cream ges of half of the cookies (Turn to page 8) ii lauaSwia' i«< i a>wa ■ atTiao iai ■ama »a au« maT uiT> an iai iaiaua i in a i • a latii iu Ana iMiiaj maiiliaßiiati am am a 1 J El B r Every Second Saturday of the month you can enjoy i BARBECUED i CffICKEN at the "Poultry Center" of the - Lancaster County Poultry Assn. -s 340 W. Roseville Road, Lancaster - - - SAT., FEB. 10 1 8*? Plan' a party at home, or a dinner for your organiz- j ation. Reserve your chicken in advance by calling Sally Harper, LO 9-0428. We do all the cooking, J and will specialty-package your orders for pick-up " on barbecue dates. , 4 \i CARRY-OUT ONLYI Special Prices on 50 or |J l| $l.OO PER HALF more halves by advance r » 3 HALES AT $2.75 reservation! - E fi Min. Net Wt. IV* lbs.per reservation! rl half CALL US! u i 4 ir*v '*-«■ -r “•' VI I'”"^S?5 JSgSTSSTSTSSiSaC Froi t o Egg ‘s- 1 V Ammon E. Shelly Brown dc Rea H. D. 2, Lititz, Pa. Mountvllle Feed Service H. D. 2. Columbia, Pa. West Willow Farmers Association West Willow, Pa. FEED Reap Rose POULTRY FEEDS Red Rose Poultry Feeds develop the full egg laying potential of your hens Flocks raised and fed Red Rose Poultry- Feeds produce at high rates You get more eggs—and earn more money. This season, aim for h gher production and higher profits. Feed Red Rose Poultry Feeds from the start Atglen, Pa. A. S. GvotS North Queen Street Lancaster, Pa. 7
Significant historical Pennsylvania newspapers